TASTE THE LEGACY
Celebrate Alexander Keith’s Birthday with a Halifax Seafood Feast
This October 5th, come celebrate Halifax legend Alexander Keith at Blowers & Grafton. Featuring a full seafood boil, discounted Keith’s, prizes & giveaways, and an oyster bar all night long!
ENTER TO WIN A SEAFOOD BOIL FOR TWO!
We’re running a giveaway, and you could win two tickets Blowers & Grafton’s Seafood Boil. Just fill out the form for your city of choice, and you might be joining us for a fantastic East Coast shindig. So, why wait? Get in on the action, savour the East Coast flavours, and let’s raise a toast to Alexander Keith and delicious seafood!
STEP 1
LIKE OUR GIVEAWAY POST ON OUR FACEBOOK OR INSTAGRAM
STEP 2
TAG A FELLOW SEAFOOD ENTHUSIAST IN THE POST!
STEP 3
FILL OUT OUR ONLINE FORM BELOW!
GET YOUR TICKETS TODAY!
Even if you don’t snag those giveaway tickets, you can still secure your spot at the party! We’ve got tickets available for purchase, so you can guarantee your place at this unforgettable East Coast feast.
CLICK THE BUTTON BELOW TO SECURE YOUR SPOT AT OUR SEAFOOD BOIL!
SEAFOOD BOIL FAQs
What's Included in the Seafood Boil?
Our seafood boil is a true East Coast feast! It includes snow crab, fresh clams and mussels, prawns, Brother’s pepperoni, corn, hearty potatoes, and a freshly baked cheddar biscuit.
Is the Oyster Bar Going to Be on Your Menu All the Time?
The oyster bar is a special addition for this event, but it’s not a permanent fixture on our menu. Don’t miss your chance to enjoy fresh oysters during the celebration!
What are the pricing options for the oyster bar, and will it be open for the entire event?
It will indeed be open all night long! You can indulge in fresh oysters at just $3.50 each or opt for a half-dozen for the unbeatable price of $18.
Is the $1 off Alexander Keith's Beer offer available all night long?
Yes, you can enjoy the $1 off Alexander Keith’s Beer offer throughout the entire evening. Raise your glass and savour the celebration with this special discount on a classic East Coast brew.
