Fried pepperoni is as traditional in Halifax as heading to Durty Nelly’s for a pint on a Friday night. Smoked Chris Brothers Pepperoni sliced, fried to perfection & served with our housemade honey mustard. Your choice of mild or TNT pepperoni.

This homey, hot lobster dip will warm your soul with all things delicious! Atlantic lobster, chopped artichoke hearts, parmesan, mozza & cream cheese, chives, garlic & shallots, all cooked up and ready to dip with our toasted garlic butter crostinis.

Your new B&G favourite! 3 hand wrapped Halifax-style egg rolls stuffed with juicy ground donair meat. Served with B&G Donair Sauce and nostalgia from Halifax.

The reason Nova Scotians fly home. Our homemade 12” pizza dough topped with garlic butter & plenty of mozza cheese. Served with our B&G Donair Sauce for dipping.
Add: Bacon 3 | Donair Meat 5 | B&G Pizza Sauce 2

We’re taking a page from our friends down in Mexico with this one. Cheese-crusted tortilla stuffed with our spicy succulent donair meat, tomatoes, onions, jalapenos, and more cheddar & mozza cheese. Served with cilantro and B&G Donair Sauce for dipping.

On its way to becoming famous. Cauliflower is prepared in-house for a perfect crispy and tender bite. Served with crumbled goat cheese, housemade sriracha aioli, green onions & a poppy seed finish.

This was bound to happen… Our spicy succulent donair meat on top of our housemade chips covered in mozza & cheddar cheese, tomatoes, onions & drizzled with our B&G Donair Sauce.

DOUBLE YOUR DONAIR MEAT! 5

The sauce that started in Dartmouth is about to take over the nacho world… Sautéed chicken breast tossed in Dave’s Famous Hot Sauce on top of our housemade chips covered in mozza & cheddar cheese, green & red onions, tomatoes, jalapeños, and drizzled with our housemade Dave’s Hot Ranch.

Ever been to Uncle Steve’s Mussel Feast? These mussels come in a bowl and leave in a bucket all the while steaming in our finger-licking garlic & shallot butter sauce. Made with your choice of Moosehead Lager or white wine butter sauce. Served with a toasted garlic bun.

Just like Halifax’s famous Seaport Farmers’ Market, this has a bit of everything! Lemon & jalapeno falafels, surrounded by roasted broccoli, cherry tomatoes, B&G greens, avocado & pickled cabbage; all piled up on our mint olive oil couscous. Served with our maple tahini dressing.

A time honoured salad done B&G style! All natural bacon, housemade croutons, fried capers and parmesan.

Heritage mixed greens, red onions, cherry tomatoes, candied walnuts, and goat cheese tossed with lemon dill vinaigrette and drizzled with our East Coast blueberry balsamic.

As fresh & juicy as the apples in her yard. B&G greens mixed with crisp apples, bacon, mandarin oranges, celery, cucumbers, mushrooms, and walnuts, all topped off with Nana’s famous poppy seed vinaigrette.

We ship this secret family recipe pizza sauce all the way from Pictou County, Nova Scotia. Plenty of Pictou County Pizza Sauce topped with Chris Brothers Pepperoni, green peppers, sautéed mushrooms & a generous amount of mozza.

This pizza is bold, beautiful and brotherly. Topped with Chris Brothers Pepperoni & mozza. Choice of TNT or mild pepperoni.

Arguably saucier than Donald Trump. B&G Donair Sauce topped with donair meat, onions, tomatoes, mozza cheese & drizzled with MORE of our B&G Donair Sauce.

Like cruising on your Zamboni while jamming to The Hip, this is our take on a Classic Canadian. Chris Brothers Pepperoni, sautéed mushrooms, all-natural bacon, topped with mozza cheese & Canadian cheddar.

Like Halifax’s 3:30 AM liquor law, this pizza works. Chris Brothers Pepperoni, house seasoned beef, green peppers, sautéed mushrooms, onions & mozza cheese.

Mushroom lovers unite! Sautéed mushrooms flambéed with cognac, thinly sliced red onion, fontina & mozza cheese, all on top of our garlic butter sauce. Finished with fresh arugula & a grilled lemon.

There’s 2 ways to be popular in Halifax: show up to a party with a 6 pack of Oland’s or show up to a party with a full bottle of Dave’s Hot Sauce. Topped with sautéed chicken breast tossed in Dave’s Famous Hot Sauce, green & red onions, tomatoes, green peppers, mozza & cheddar cheese, drizzled with B&G’s Dave’s Hot Ranch.

A Home Alone classic, just cheese & sauce. Don’t be afraid to add any of your favourite toppings!

Bless your tender heart with these delicious crispy tenders! Four juicy tender strips breaded & fried to perfection served up with our housemade buttermilk ranch. Served with your choice of chips or fries.

The way Mac & Cheese is meant to be – homemade, packed full of lobster & stuffed with 5 cheeses! This bowl of mac is made with a traditional homemade cheese sauce including gruyere, provolone, cheddar, chilli flakes for a little kick & plenty of Atlantic lobster claw & knuckle meat. Topped with a parmesan toasted crust & fried shallots. Served with toasted garlic bread.

You knew it was coming, and you know we’re throwing those lil’ crispy fried shallots on this. Tender AAA Alberta flat iron steak, on top of buttered toast with our garlic aioli. Served with mixed greens & a pile of fries or chips.

It is the early 1970’s – bell bottoms are on the verge of invading pants – and a man named Peter Gamoulakos in Bedford, Nova Scotia hits the genius jackpot and creates the donair. This is the authentic recipe… Nova Scotian donair meat served in a fresh Lebanese pita seared & topped with tomatoes, onions & our Halifax-style B&G Donair Sauce. Served with your choice of chips or fries.
Add: Mozza 3 | Chris Brothers Pepperoni 3

The West Coast popularized fish tacos & yes, we are 100% going to steal this. Comes with two fish tacos. Soft tortillas with pan-fried East Coast haddock, fresh ‘slaw & drizzled with our spicy avocado sriracha crema & salsa fresca. Served with your choice of chips or fries.

This thing is more smashed than your buddies on Pizza Corner at 3 AM. Two juicy 3oz housemade beef patties smashed on the grill with fried onions, melted cheddar & our signature B&G Mustard Pickle Sauce served on a soft fresh sesame seed bun, topped with a pickle spear. Served with your choice of chips or fries.

Add: Extra Patty 3.5 | 2 Strips of Bacon 3 | Fried Mushrooms 2 | Fried Egg 2 | Sliced Tomato & Chopped Lettuce 1

This is the Canadian East Coast & Louisiana connection! Guinness beer-battered shrimp fried and piled on top of freshly sliced lettuce and tomato, drizzled with our special B&G Po’Boy Sauce & served on a fresh toasted bun. Served with your choice of chips or fries.

Dave’s Famous Hot Sauce on crispy fried chicken go together like Queensland Beach on a hot day. Our deep-fried chicken breast tossed in Dave’s Hot Sauce, topped with our tangy mustard coleslaw & sriracha aioli, served on a toasted sesame seed bun and topped with a pickle spear. Served with your choice of chips or fries.
MAKE IT EXTRA HOT! (Ask your server)

The only thing fresher than this salmon & bun combo is the Prince of Bel Air. Atlantic salmon on a freshly baked bun topped with arugula, coleslaw, tomatoes & housemade tartar sauce. Served with your choice of chips or fries.

Looking for something to just hit the spot? Flour tortilla wrap with sautéed chicken breast, bacon, tomatoes, cheddar cheese, romaine lettuce & mayo, then we grill it up. Choose between lemon garlic or Cajun chicken. Served with your choice of chips or fries.

Done right from Philly to Hali to Caly. Thinly sliced, all-natural AAA sirloin steak seared up with fried onions, fried mushrooms, & green peppers, then topped with melted provolone cheese. Served on a fresh toasted bun with garlic aioli. Served with your choice of chips or fries.

You don’t visit The Maritimes without having a Lobster Roll. We have real chunks of Atlantic lobster mixed with lemon aioli, fresh dill, ‘slaw, and topped with our house brown butter. Served in 3 fresh mini buns each seared with butter. Served with our housemade potato chips.

We refuse to be shrimpy with you. You deserve eight scrumptious prawns that are lightly dusted & fried to perfection. Served on top of our rustic cut fries. Comes with ‘slaw, housemade tartar sauce & lemon.

What’s beautiful, golden, covered in Alexander Keith’s & can be found in every pub in Halifax? Yes you, but this is about Fish N’ Chips… Atlantic haddock, coated in beer batter & fried to perfection. Served on a bed of rustic cut fries, with a grilled lemon, ‘slaw & our housemade tartar sauce.

Add: Extra Piece of Haddock 8

Tell your friends to shuck off, you’re not being shellfish for having this all to yourself. Lightly dusted & fried scallops served on top of our rustic cut fries. Comes with ‘slaw, housemade tartar sauce & lemon.

A true East Coast delicacy from the Atlantic. These very rare whole East Coast soft-shell clams are dusted in our seasoned flour mix, fried & served on top of our rustic cut fries. Comes with ‘slaw & housemade tartar sauce.

Can’t make up your mind? Well, then have it all! Two pieces of beer-battered Atlantic haddock, whole fried soft-shell clams, scallops & prawns. Served on a bed of rustic cut fries with housemade tartar sauce, ‘slaw & a grilled lemon.

Nana’s classic chowder recipe. A traditional East Coast Chowder loaded with haddock, lobster, clams & shrimp, mixed with tender potatoes and a traditional mirepoix. Garnished with freshly chopped dill.

UPGRADE YOUR CUP OR BOWL TO THE ULTIMATE CHOWDER 9
ADD TOASTED GARLIC BUN 2.50 | GLUTEN FREE BUN 3.5

Quebec’s gift to the world! The curds are straight from la belle province. This is the classic recipe.

What’s more Canadian than donair & poutine? Giving a solid effort in the second period & coming out strong in the third? Maybe. Our OG donair meat, onions, tomatoes, cheese curds & gravy topped with B&G Donair Sauce.

Started as the B&G kitchen crew’s secret item after their shift. House-seasoned burger meat, tomatoes, green onions, pickles, gravy, cheddar & mozza cheeses. Topped with avocado sriracha crema & chopped bacon.

An East Coast brunch masterpiece. Our OG donair meat, soft poached eggs, hollandaise, topped with chopped tomato, onion, and a drizzle of our B&G Donair Sauce.

The epitome of an East Coast Bennie. Real chunks of Atlantic lobster cooked in brown butter & dill, soft poached eggs, topped with hollandaise.

Keep it classic. Canadian peameal bacon, soft poached eggs, and hollandaise.

Comes with 2 sunny-side eggs, home fries & toast. 15.50

PICK ANY TWO: 2 housemade maple sausage patties | 2 pieces of Canadian peameal bacon | 2 pieces of smoky bacon | sliced tomato | half an avocado
GF BREAL ROLL 2

You saw it here first. OG donair meat shipped from Scotia, scrambled eggs, tomato, onion, B&G Donair Sauce, sriracha aioli, all wrapped in a Lebanese pita. Comes with a side of home fries.

This is what our staff eats after service. Seasoned home fries, crispy bacon, housemade sausage, salsa fresca, spring onion, soft poached eggs, hollandaise, Dave’s hot sauce

Fresh arugula, ½ sliced avocado, seasoned home fries, garlic mushroom scrambled eggs, hollandaise, salsa fresca, goat cheese.

Prosecco, blueberry syrup, 7-up.

Prosecco, grapefruit juice.

Prosecco, Tequila, OJ, grenadine.

Prosecco, OJ.

Grafton St. Lager with OJ & shot of Jameson’s.

Our way, topped with cream & drizzled with caramel.

Drink to your heart’s content!

Your choice of pineapple, apple or orange juice.

Housemade chips covered in mozzarella and cheddar cheese, tomatoes, green onions, jalapeños, green & red onions. Drizzled with B&G’s Avocado Sriracha Crema.
Add: Lemon Garlic OR Cajun Chicken 7

The sauce that started in Dartmouth is about to take over the nacho world… Sautéed chicken breast tossed in Dave’s Famous Hot Sauce on top of our housemade chips covered in mozza & cheddar cheese, green & red onions, tomatoes, jalapeños, and drizzled with our housemade Dave’s Hot Ranch.

The reason Nova Scotians fly home. Our GF pizza dough topped with housemade garlic butter and plenty of mozzarella cheese. Served with our B&G Donair Sauce for dipping.
Add: All Natural Bacon 3 | B&G Pizza Sauce 2

Fried pepperoni is as traditional in Halifax as heading to Durty Nelly’s for a pint on a Friday night. Smoked Chris Brothers Pepperoni sliced, fried to perfection & served with our housemade honey mustard. Your choice of mild or TNT pepperoni.

You don’t visit The Maritimes without having a Lobster Roll. We have real chunks of Atlantic lobster mixed with lemon aioli, fresh dill, ‘slaw, and topped with our house brown butter. Served in 3 fresh mini GF buns each seared with butter. Served with our housemade potato chips. MP

Ever been to Uncle Steve’s Mussel Feast? These mussels come in a bowl and leave in a bucket all the while steaming in our finger-licking garlic & shallot butter sauce. Made with your choice of Moosehead Lager or white wine butter sauce. Served with GF garlic bun.

Nana’s classic chowder recipe. A traditional East Coast Chowder loaded with haddock, lobster, clams & shrimp, mixed with tender potatoes and a traditional mirepoix. Garnished with freshly chopped dill.

Upgrade your cup or bowl to the Ultimate Chowder with a GF bun 10

As fresh & juicy as the apples in her yard. B&G greens mixed with crisp apples, bacon, mandarin oranges, celery, cucumbers, mushrooms, and walnuts, all topped off with Nana’s famous poppy seed vinaigrette.

Heritage mixed greens, red onions, cherry tomatoes, candied walnuts, and goat cheese tossed with lemon dill vinaigrette and drizzled with our East Coast blueberry balsamic.

This pizza is bold, beautiful and brotherly. Topped with Chris Brothers Pepperoni & mozza. Choice of TNT or mild pepperoni.

Like cruising on your Zamboni while jamming to The Hip, this is our take on a Classic Canadian. Chris Brothers Pepperoni, sautéed mushrooms, all-natural bacon, topped with mozza cheese & Canadian cheddar.

Like Halifax’s 3:30 AM liquor law, this pizza works. Chris Brothers Pepperoni, house seasoned beef, green peppers, sautéed mushrooms, onions & mozza cheese.

Mushroom lovers unite! Sautéed mushrooms flambéed with cognac, thinly sliced red onion, fontina & mozza cheese, all on top of our garlic butter sauce. Finished with fresh arugula & a grilled lemon.

A Home Alone classic, just cheese & sauce. Don’t be afraid to add any of your favourite toppings!

There’s 2 ways to be popular in Halifax: show up to a party with a 6 pack of Oland’s or show up to a party with a full bottle of Dave’s Hot Sauce. Topped with sautéed chicken breast tossed in Dave’s Famous Hot Sauce, green & red onions, tomatoes, green peppers, mozza & cheddar cheese, drizzled with housemade Dave’s Hot Ranch.

Done right from Philly to Hali to Caly. Thinly sliced, all-natural AAA sirloin steak seared up with fried onions, fried mushrooms, & green peppers, then topped with melted provolone cheese. Served on a fresh toasted bun with garlic aioli. Served with your choice of chips or fries.

ATLANTIC SALMWICH The only thing fresher than this salmon & GF bun combo is the Prince of Bel Air. Atlantic salmon on a freshly baked bun topped with arugula, coleslaw, tomatoes, and housemade tartar sauce. Served with your choice of chips or fries.

Oxford Nova Scotia is the wild blueberry capital of Canada. Bet you didn’t know that! Three fresh pastry bits deep fried, drizzled with a traditional blueberry grunt compote, and glazed with Maple Syrup Dulce de Leche.
Add: Scoop of Ice Cream 3.5

This mouth-watering cake pays homage to the infamous rum-running history of Halifax. Warm honey sour cream cake with raspberry compote, topped with our sticky toffee rum sauce.

There is always a hero that brings chocolate, marshmallows, and graham crackers to the bonfire. Rich and decadent chocolate ganache topped with marshmallows served in a cast iron pan, with golden graham crackers.

Signal Hill Whisky, simple syrup, bitters + orange

Jose Cuervo Plata Tequila, Cointreau, fresh lime + simple syrup

Kraken Black Roast Rum, Espresso Vodka, Kahlúa + egg whites

Alberta Premium Rye, fresh lemon, simple syrup, egg whites + bitters

White Rum, Pimms No.1 Cup, fresh lime, simple syrup, mint, raspberries + soda

Dark rum, fresh lime, simple syrup + ginger beer

Cabot Trail Maple Whisky, Bourbon, simple syrup + bitters

Newfoundland Screech, Banana Liqueur, simple syrup, fresh pineapple, passionfruit + lime

NFLD Distillery Cloudberry Gin, Amaro Averna, Campari + orange

Vodka, fresh lime, ginger beer + raspberry cordial

Vodka, fresh lemon, simple syrup, soda + house wild blueberry syrup

Gin, raspberry liqueur, fresh lemon, soda + PEI raspberry cordial

Vodka, Clamato, Worcestershire, Tabasco, celery

Vodka, Clamato, Worcestershire, Tabasco, donair on a stick, pepperoncini, Chris Brothers Pepperoni

Vodka, Clamato, Dave’s Hot Sauce, Worcestershire, Tabasco, shrimp skewer, pepperoncini, Chris Brothers Pepperoni

NFLD Distillery Seaweed Gin, Clamato, Worcestershire, Tabasco, seaweed, pepperoncini, Chris Brothers Pepperoni

Steinhart Habanero Vodka, Clamato, Worcestershire, Tabasco, cheese, pepperoncini, Chris Brothers Pepperoni

4 oz Moosehead Lager, Clamato, celery, Worchestershire, Tabasco

Moonshine, red wine, simple syrup, fresh lemon, passionfruit + pineapple

Moonshine, white wine, simple syrup, fresh lemon, passionfruit + pineapple

GRAFTON STREET LAGER 7.75
Brewed in Alberta

GRAFTON STREET AMBER ALE 7.75
Brewed in Alberta

GRAFTON STREET IPA 7.75
Brewed in Alberta

GRAFTON STREET HAZY NEPA 7.75
Brewed in Alberta

THE BELL IN SCONA WHYTE LIGHTNING WHEAT 7.95
Brewed in Alberta

ALLEY KAT & THE BELL IN SCONA
’BERTA BERRY SOUR 7.95
Brewed in Alberta

ALEXANDER KEITH’S IPA 7.95
Brewed in Halifax, Nova Scotia

MOOSEHEAD LAGER 7.95
Brewed in Saint John, New Brunswick

CRACKED CANOE LIGHT LAGER 7.95
Brewed in Saint John, New Brunswick

STANLEY PARK SUNSETTER PEACH WHEAT 7.95
Brewed in British Columbia

BANDED PEAK MOUNT CRUSHMORE 7.75
Brewed in Alberta

ALLEY KAT MANGOLORIAN 7.95
Brewed in Alberta

PROPELLER IPA 8.95
Brewed in Halifax, Nova Scotia

OKANAGAN CIDER 8.95
Brewed in British Columbia

GUINNESS 12.95 | 20oz
Brewed in Ireland

ROTATING TAP
Ask Server for details

QUIDI VIDI ICEBERG LAGER 11
Brewed in St. John’s

GARRISON JUICY IPA 12
Brewed in Halifax

GARRISON TALL SHIP PALE ALE 10
Brewed in Halifax

GARRISON IRISH RED 12
Brewed in Halifax

GAHAN BLUEBERRY ALE 12
Brewed in PEI

GAHAN HONEY WHEAT ALE 12
Brewed in PEI

NINE LOCKS DIRTY BLONDE 12
Brewed in Dartmouth

NINE LOCKS WATERMELON BLONDE 12
Brewed in Dartmouth

NO BOATS ON SUNDAY 10
Brewed in Nova Scotia/British Columbia

PROPELLER PILSNER 11
Brewed in Halifax

PROPELLER GALAXY IPA 12
Brewed in Halifax

BEAST FROM THE EAST 7.45
Halifax, Nova Scotia – 355 ml

WILD ROSE WRASPBERRY 8.95
Alberta – 473 ml

GLUTENBERG PALE ALE 8.95
Montreal – 473 ml

CORONA 7.95
Mexico – 341 ml

CORONA SUNBREW 0.0 6.25
330 ml

BUDWEISER 6.95
341 ml

BUD LIGHT 6.95
341 ml

BUD LIGHT SELTZER BLACK CHERRY 7.45
355 ml

BUD LIGHT SELTZER MANGO 7.45
355ml

Balanced medium body, dark berries

Vibrant, bright, red fruit, toastiness

Intense, red fruit, floral hints

Dry, green apple, and almond

Fresh, vibrant, tropical fruit

Lively, crisp, citrus fruit

Mint and fruit, refreshing

Balanced, acidic, citrus fruit

Fresh, fruity

JOHNNIE WALKER RED (Speyside) 6.95
JOHNNIE WALKER BLACK (Speyside) 8.95
TALISKER 10 YEAR (Isle of Sky) 11.95
SINGLETON OF DUFFTOWN (Highland) 8.95
GLENFIDDICH 12 YEAR (Speyside) 9.95
ARDBEG 10 YEAR (Islay) 10.95

BUFFALO TRACE (Kentucky) 7.95
BULLEIT BOURBON (Kentucky) 7.95
KNOB CREEK (Kentucky) 8.95
MAKER’S MARK (Kentucky) 9.95
BASIL HAYDEN (Kentucky) 10.95

JACK DANIELS (Tennessee) 7.95
JACK DANIELS HONEY (Tennessee) 7.95

JAMESON (Dublin) 7.95
BUSHMILLS 10 YEAR (Northern Ireland) 7.95

CROWN ROYAL (Lake Winnipeg) 6.95
CROWN ROYAL NORTHERN HARVEST (Lake Winnipeg) 7.95
BULLEIT RYE (Kentucky) 7.95
SIGNAL HILL (Newfoundland) 8.95
CABOT TRAIL MAPLE WHISKY (Nova Scotia) 8.95

VODKA
GIN
RYE WHISKY

WHITE RUM
DARK RUM
TEQUILA

3 oz chilled espresso, 1.5 oz Kahlúa, whipped cream (meant to be crushed)
Add Espresso Vodka 4

Homage to Newfoundland!

Kahlúa & Baileys

Baileys, Frangelico, Crème de Cacao White

½ oz Baileys, ½ oz Jameson, 8 oz Guinness

Jameson, Peach Schnapps, lime juice

Blueberry Vodka, lemon juice, Nova Scotia blueberries

Screech Rum, Grand Marnier

Jameson, Frangelico

Jack Daniels, Red Sour Puss

Make it a bomb | add Red Bull Can 5

Screech + Peach Schnapps

Cabot Trail Maple Whisky shaken over ice

3pm – 6pm and 9pm – close, everyday

2 mini grilled cheese sliders made with Canadian cheddar, served with your choice of house fries or potato chips.
GF OPTION AVAILABLE

A mini version of B&G’s personal sized cheese and Chris Brothers Pepperoni pizza.

For the Fisherboy and Fishergirl who wants a taste of the Atlantic! 2 pieces of haddock battered & deep fried, served with your choice of house fries or potato chips and our house tartar sauce.

For the youngest donair lovers! 2 slider buns stuffed with our original recipe donair meat, chopped tomatoes and onions, then drizzled with our authentic B&G Donair Sauce. Served with your choice of house fries or potato chips.

Who doesn’t love chicken tenders!? Our chicken tenders get tossed in our mild Cajun flour mix before being fried up. Served with your choice of house fries or potato chips.

One 3oz housemade beef patty smashed on the grill with a melted cheddar slice on a sesame seed bun. Topped with your choice of condiments. Served with your choice of potato chips or fries.

Oxford Nova Scotia is the wild blueberry capital of Canada. Bet you didn’t know that! Two fresh pastry bits deep fried, drizzled with a traditional blueberry grunt compote and glazed with maple syrup Dulce de Leche.
Add: Scoop of vanilla ice cream 3

You definitely can’t beat this summer salad! Marinated beets and carrots, with fresh mixed greens, mandarins, apple, and crisp veggies. Topped with goat cheese, roasted pumpkin seeds, and drizzled with balsamic glaze, this salad’s fresher than your new summer kicks.

Reel in some comfort with our trio of golden, crispy fish cakes! Crisp on the outside and tender on the inside, these panko-coated fish cakes are made with buttery Atlantic haddock, potato, and veggies. Placed atop our house B&G tartar sauce and topped with fresh arugula.

We’re bringing the heat with this one! Lightly breaded and golden fried calamari dusted in our fiery Cajun blend. Paired with pickled onions, B&G’s artichoke aioli, and a lemon wedge.

House-made cheesecake infused with Baileys on a graham cracker base. Topped with streusel and served with vanilla ice cream and toffee sauce.

Raspberry Vodka, Peach Schnapps, raspberry cordial, lemon, passionfruit juice.

Blueberry Vodka, Crème de Violette, blueberry syrup, cranberry, lemon, blueberries.

Captain’s Coconut Rum, pineapple, lemon, simple syrup.

Cabot Maple Liqueur, Van Gogh Espresso Vodka, chilled espresso, simple syrup, chocolate chips.

Just like your favourite Paloma! Grapefruit, lime, simple syrup.
Add 1oz Tequila 3

The perfect blueberry mocktail for the season of fun! Blueberry, lime, cranberry, ginger beer, simple syrup.
Add 1oz Vodka 3