Fried pepperoni is as traditional in Halifax as heading to Durty Nelly’s for a pint on a Friday night. Smoked Chris Brothers Pepperoni sliced, fried to perfection, and served with our housemade honey mustard. Your choice of mild or TNT pepperoni.

This was bound to happen… Our spicy succulent donair meat on top of our housemade chips covered in mozzarella and cheddar cheese, tomatoes, onions, and drizzled with our B&G donair sauce.
Double your donair meat! 4

The sauce that started in Dartmouth is about to take over the nacho world… Sautéed chicken breast tossed in Dave’s Famous Hot Sauce on top of our housemade chips covered in mozzarella and cheddar cheese, green and red onions, tomatoes, jalapeños, and drizzled with our housemade Dave’s Hot Ranch.

We’re taking a page from our friends down in Mexico with this one. Cheese-crusted tortilla stuffed with our spicy succulent donair meat, tomatoes, onions, jalapenos and more cheddar and mozzarella cheese. Served with cilantro and donair sauce for dipping.

The reason Nova Scotians fly home. Our homemade 12” pizza dough topped with garlic butter and plenty of mozzarella cheese. Served with our B&G Donair sauce for dipping.
Add: All Natural Bacon 3 | Donair Meat 5 | B&G Pizza Sauce 2

Ever been to Uncle Steve’s Mussel Feast? These mussels come in a bowl and leave in a bucket all the while steaming in our finger licking garlic and shallot butter sauce. Made with your choice of Moosehead Lager or white wine butter sauce. Served with a garlic loaf.

On its way to becoming famous. Cauliflower prepared in house for a perfect crispy and tender bite. Served with crumbled goat cheese, house sriracha aioli, green onions, and a poppy seed finish.

This homey, hot lobster dip will warm your soul with all things delicious! Atlantic Lobster, chopped artichoke hearts, parmesan, mozzarella and cream cheese, chives, garlic and shallots, all cooked up and ready to dip with our toasted garlic butter crostini’s.

Bless your tender heart with these delicious crispy tenders! Four juicy tender strips breaded and fried to perfection, served up with our housemade buttermilk ranch. Served with your choice of chips or fries.
Toss them with Dave’s Hot Sauce! $1.5

We ship this secret family pizza sauce recipe all the way from Pictou County, Nova Scotia. Plenty of Pictou County Pizza Sauce topped with Chris Brothers Pepperoni, green peppers, sautéed mushrooms, and a generous amount of mozzarella.

There’s 2 ways to be popular in Halifax: show up to a party with a 6 pack of Oland’s or show up to a party with a full bottle of Dave’s Hot Sauce. Topped with sautéed chicken breast tossed in Dave’s Famous Hot Sauce, green and red onions, tomatoes, green peppers, mozzarella and cheddar cheese, and drizzled with housemade Dave’s Hot Ranch.

This pizza is bold, beautiful and brotherly. Topped with Chris Brothers Pepperoni and mozzarella. Choice of TNT or Mild Pepperoni.

Arguably saucier than Donald Trump. B&G Donair sauce topped with donair meat, onions, tomatoes, mozzarella cheese, and drizzled with more of our B&G Donair sauce.

Like Halifax’s 3:30 AM liquor law, this Pizza works. Chris Brothers pepperoni, house seasoned beef, green peppers, sauteed mushrooms, onions and mozzarella cheese.

A Home Alone classic, just cheese and sauce. Don’t be afraid to add any of your favourite toppings!

Like cruising on your Zamboni while jamming to The Hip, this is our take on a Classic Canadian. Chris Brothers Pepperoni, sautéed mushrooms, all natural bacon, topped with mozzarella and Canadian cheddar.

Mushroom lovers unite! Sautéed mushrooms flambéed with cognac, thinly sliced red onion, fontina and mozzarella cheese, all on top our garlic butter sauce. Finished with fresh arugula and a grilled lemon.

Quebec’s gift to the world! The curds are straight from la belle province. This is the classic recipe.

What’s more Canadian than donair and poutine? Giving a solid effort in the second period and coming out strong in the third? Maybe. Our OG donair meat, onions, tomatoes, cheese curds, and gravy topped with B&G Donair Sauce.

Long ways from Willy’s on Blowers Street at 4 AM… Thinly sliced all-natural AAA sirloin steak seared up with fried onions & mushrooms, green peppers, melted provolone cheese, cheese curds, and gravy.

Started as the B&G Kitchen crew’s secret item after their shift. House seasoned burger meat, tomatoes, green onions, pickles, gravy, cheddar and mozza cheeses. Topped with avocado sriracha crema and chopped bacon.

A fun way to try this amazing secret sauce that comes from New Glasgow, NS. TNT Chris Brothers Pepperoni, green peppers, sautéed mushrooms, cheese curds, gravy, and Pictou County Pizza sauce.

Heritage mixed greens, red onions, cherry tomatoes, candied walnuts, and goat cheese tossed with lemon dill vinaigrette and drizzled with our East Coast blueberry balsamic.

A time honoured salad done B&G style! All natural bacon, housemade croutons, fried capers and parmesan.

Can you improve on Nana’s perfect chowder recipe? It wasn’t easy but we think we did it. Traditional East Coast Chowder loaded with haddock, lobster, clams, shrimp and mixed with tender potatoes and a traditional mirepoix. Garnished with freshly chopped dill.

Upgrade your cup or bowl to the Ultimate Chowder 8

It is the early 1970s – bell bottoms are on the verge of invading pants – and a man named Peter Gamoulakos in Bedford, Nova Scotia hits the genius jackpot and creates the donair. This is the authentic recipe… Donair meat served in a fresh Lebanese pita seared and topped with tomatoes, onions and our Halifax style B&G Donair sauce. Served with your choice of chips or fries.
Add:  Mozza 3 | Chris Brothers Pepperoni 3

The West Coast popularized fish tacos and yes, we are 100% going to steal this. Comes with two fish tacos. Soft tortillas with pan fried East Coast Haddock, fresh slaw and drizzled with our spicy avocado sriracha crema and salsa fresca. Served with your choice of chips or fries.

Looking for something to just hit the spot? Flour tortilla wrap with sautéed chicken breast, bacon, tomatoes, cheddar cheese, romaine lettuce and mayo, then we grill it up. Choose between lemon garlic or Cajun chicken. Served with your choice of chips or fries.

This thing is more smashed than your buddies on Pizza Corner at 3 AM. Two juicy 3oz housemade beef patties smashed on the grill with fried onions, melted cheddar slices, and our signature B&G mustard pickle sauce all served on a soft fresh sesame seed bun, topped with a sliced pickle. Served with your choice of chips or fries.
Add: Smokey Bacon 3 | Sautéed Garlic Mushrooms 2 Fried Egg 2 | Sliced Tomato & Chopped Lettuce 1

Dave’s Famous Hot Sauce on crispy fried chicken go together like Queensland Beach on a hot day. Our deep-fried chicken breast tossed in Dave’s Hot Sauce, topped with our tangy mustard coleslaw and sriracha aioli, served on a toasted sesame seed bun and topped with a sliced pickle”. Served with your choice of chips or fries.
MAKE IT EXTRA HOT! (Ask your server)

Done right from Philly to Hali to Caly. Thinly sliced, all-natural AAA sirloin steak seared up with fried onions, fried mushrooms, and green peppers, then topped with melted provolone cheese. Served on a fresh toasted bun with garlic aioli. Served with your choice of chips or fries.

The only thing fresher than this salmon & bun combo is the Prince of Bel Air. Atlantic salmon on a fresh baked bun topped with arugula, coleslaw, tomatoes, and housemade tartar sauce. Served with your choice of chips or fries.

This is the Canadian East Coast & Louisiana connection! Guinness Beer Battered Shrimp fried and piled on top of freshly sliced lettuce and tomato, drizzled with our special B&G Po’ Boy Sauce and served on a fresh toasted bun. Served with your choice of chips or fries.

What’s beautiful, golden, covered in Alexander Keith’s and can be found in every pub in Halifax? Yes you, but this is about Fish N’ Chips… Atlantic haddock, coated in Alexander Keith’s beer batter and fried to perfection. Served on a bed of housemade fries, with a grilled lemon, slaw and our housemade tartar sauce.
Add Extra Piece of Haddock 8

A true East Coast delicacy from the Atlantic. These very rare whole East Coast Soft-Shell Clams are dusted in our seasoned flour mix, fried, and served on top of our housemade fries. Comes with slaw and housemade tartar sauce.

Tell your friends to shuck off, you’re not being shellfish for having this all to yourself. Lightly dusted and fried scallops served on top of our housemade fries. Comes with slaw, housemade tartar sauce and a grilled lemon.

We refuse to be shrimpy with you. You deserve eight scrumptious prawns that are lightly dusted and fried to perfection. Served on top of our housemade fries. Comes with slaw, housemade tartar sauce and a grilled lemon.

Can’t make up your mind? Well, then have it all! Two pieces of beer battered Atlantic haddock, whole fried soft-shell clams, scallops and prawns. Served on a bed of fries with housemade tartar sauce, coleslaw and a grilled lemon.

You don’t visit The Maritimes without having a Lobster Roll. We have real chunks of Atlantic Lobster mixed with mayo, lemon, fresh dill, slaw, and topped with our house brown butter. Served in 3 fresh mini buns each seared with butter. Served with our housemade potato chips.

The way Mac & Cheese is meant to be – homemade, packed full of lobster and stuffed with 5 cheeses! This bowl of Mac is made with a traditional homemade cheese sauce including gruyere, provolone, cheddar, chili flakes for a little kick, plenty of Atlantic lobster claw & knuckle meat, a parmesan toasted crust and fried shallots. Served with toasted garlic bread.

You saw it here first. OG Donair meat shipped from Scotia, soft scrambled eggs, tomato & onion, B&G Donair sauce, sriracha aioli, all wrapped in a Lebanese pita wrap. Comes with a side of home fries.

Comes with 2 sunny eggs, home fries and toast.

Pick any two: 2 house made maple sausage patties, 2 pieces Canadian peameal bacon, 2 pieces smoky bacon, sliced tomato, half an avocado, seasonal fruit cup.
Substitute for GF $2

An East Coast brunch masterpiece. Our OG Donair meat, soft poached eggs, hollandaise, topped with chopped tomato & onion & a drizzle of our Donair sauce.

The epitome of an East Coast Bennie. Real chunks of Atlantic lobster cooked in brown butter & dill, soft poached eggs, topped with hollandaise.
Substitute for GF 2

Keep it classic. Canadian peameal bacon, soft poached eggs and hollandaise.

This is what our staff eats after service. Seasoned home fries, crispy bacon, housemade sausage, salsa fresca, spring onion, soft poached eggs, hollandaise, Dave’s hot sauce

Fresh arugula, ½ sliced avocado, seasoned home fries, garlic mushroom scrambled eggs, hollandaise, salsa fresca, goat cheese.

Prosecco, blueberry syrup, 7-up.

Prosecco, grapefruit juice.

Prosecco, Tequila, OJ, grenadine.

Prosecco, OJ.

Grafton St. Lager with OJ & shot of Jameson’s.

Our way, topped with cream & drizzled with caramel.

Drink to your heart’s content!

Your choice of pineapple, apple or orange juice.

Housemade chips covered in mozzarella and cheddar cheeses, tomatoes, green onions, black olives and jalapeños. Drizzled with our Avocado Sriracha Crema
Add: Lemon Garlic OR Cajun Chicken 7

The sauce that started in Dartmouth is about to take over the nacho world…Sautéed chicken breast tossed in Dave’s Famous Hot Sauce on top of our housemade chips covered in mozzarella and cheddar cheese, green onions and red onions, tomatoes, jalapeños, and drizzled with our housemade Dave’s Hot Ranch.

The reason Nova Scotians fly home. Our GF pizza dough topped with housemade garlic butter and plenty of mozzarella cheese. Served with our B&G Donair sauce for dipping.
Add: All Natural Bacon 3 | B&G Pizza Sauce 2

Fried pepperoni is as traditional in Halifax as heading to Durty Nelly’s for a pint on a Friday night. Smoked Chris Brothers Pepperoni sliced, fried to perfection, and served with our housemade honey mustard. Your choice of TNT or Mild Pepperoni.

You don’t visit The Maritimes without having a Lobster Roll. We have real chunks of Atlantic Lobster mixed with mayo, lemon, fresh dill, slaw, and topped with our house brown butter. Served in 3 GF Mini Buns, each seared with butter. Served with our housemade potato chips.

Ever been to Uncle Steve’s Mussel Feast? These mussels come in a bowl and leave in a bucket all the while steaming in our finger licking garlic & shallot white wine butter sauce. Served with GF toasted garlic loaf.

Can you improve on Nana’s perfect chowder recipe? It wasn’t easy but we think we did it. Traditional East Coast Chowder loaded with haddock, lobster, clams, shrimp and mixed with tender potatoes and a traditional mirepoix. Garnished with freshly chopped dill.

Heritage mixed greens, red onions, cherry tomatoes, candied walnuts, and goat cheese tossed with lemon dill vinaigrette and drizzled with our East Coast blueberry balsamic.

This pizza is bold, beautiful and brotherly. Topped with Chris Brothers Pepperoni and mozzarella. Choice of TNT or Mild Pepperoni.

There’s 2 ways to be popular in Halifax: show up to a party with a 6 pack of Oland’s or show up to a party with a full bottle of Dave’s Hot Sauce. Topped with chicken tenders sautéed in Dave’s Famous Hot Sauce, green and red onions, tomatoes, green peppers, cheddar cheese and drizzled with housemade Dave’s Hot Ranch.

Mushroom lovers unite! Sautéed mushrooms flambéed with cognac, thinly sliced red onion, fontina and mozzarella cheese, all on top our garlic butter sauce. Finished with fresh arugula and a grilled lemon.

Like Halifax’s 3:30 AM liquor law, this Pizza works. Chris Brothers pepperoni, house seasoned beef, green peppers, sauteed mushrooms, onions and mozzarella cheese.

A Home Alone classic, just cheese and sauce. Don’t be afraid to add any of your favourite toppings!

Like cruising on your Zamboni while jamming to The Hip, this our take on a Classic Canadian. Chris Brothers Pepperoni, sautéed mushrooms, all natural bacon, topped with mozzarella and Canadian cheddar.

Done right from Philly to Hali to Caly. Thinly sliced, all-natural AAA sirloin steak seared up with fried onions, fried mushrooms, and green peppers, then topped with melted provolone cheese. Served on a GF bun with garlic aioli. Served with your choice of chips or fries.

The only thing fresher than this salmon & GF bun combo is the Prince of Bel Air. Atlantic salmon on a fresh baked bun topped with arugula, coleslaw, tomatoes, and housemade tartar sauce. Served with your choice of chips or fries.

Oxford Nova Scotia is the wild blueberry capital of Canada. Bet you didn’t know that! Three fresh pastry bits deep fried, drizzled with a traditional blueberry grunt compote, and glazed with Maple Syrup Dulce de Leche.
Add: Scoop of Ice Cream 3

There is always a hero that brings chocolate, marshmallows, and graham crackers to the bonfire. Rich and decadent chocolate ganache topped with marshmallows served in a cast iron pan, with golden graham crackers.

Signal Hill Whiskey, simple syrup, bitters + orange

Jose Cuervo Plata Tequila, Cointreau, fresh lime + simple syrup

Kraken Black Roast Rum, Espresso Vodka, Kahlua + egg whites

Alberta Premium Rye, fresh lemon, simple syrup, egg whites + bitters

White Rum, Pimms No.1 Cup, fresh lime, simple syrup, mint, raspberries + soda

Dark rum, fresh lime, simple syrup + ginger beer

Cabot Trail Maple Whisky, Bourbon, simple syrup + bitters

Newfoundland Screech, Banana Liqueur, simple syrup, fresh pineapple, passion fruit + lime

NFLD Distillery Cloudberry Gin, Amaro Averna, Campari + orange

Vodka, fresh lime, ginger beer + raspberry cordial

Vodka, fresh lemon, simple syrup, soda + house wild blueberry syrup

Gin, raspberry liqueur, fresh lemon, soda + PEI raspberry cordial

Vodka, Clamato, Worcestershire, Tabasco, celery

Vodka, Clamato, Worcestershire, Tabasco, donair on a stick, pepperoncini, Chris Brothers Pepperoni

Vodka, Clamato, Dave’s Hot Sauce, Worcestershire, Tabasco, shrimp skewer, pepperoncini, Chris Brothers Pepperoni

NFLD Distillery Seaweed Gin, Clamato, Worcestershire, Tabasco, seaweed, pepperoncini, Chris Brothers Pepperoni

Steinhart Habanero Vodka, Clamato, Worcestershire, Tabasco, cheese, pepperoncini, Chris Brothers Pepperoni

4oz Moosehead Lager, Clamato, celery, Worchestershire, Tabasco

Moonshine, red wine, simple syrup, fresh lemon, passion fruit + pineapple

Moonshine, white wine, simple syrup, fresh lemon, passion fruit + pineapple

GRAFTON STREET LAGER 7.75
Brewed in Alberta

GRAFTON STREET COPPER LAGER 7.75
Brewed in Alberta

GRAFTON STREET IPA 7.75
Brewed in Alberta

GRAFTON STREET HAZY NEPA 7.75
Brewed in Alberta

BANDED PEAK MOUNT CRUSHMORE PILSNER 7.95
Brewed in Alberta

ALEXANDER KEITH’S IPA 7.95
Brewed in Halifax

CRACKED CANOE LIGHT LAGER 7.95
Brewed in Saint John

MOOSEHEAD LAGER 7.95
Brewed in Saint John

MOOSEHEAD RADLER 7.95
Brewed in Saint John

STANLEY PARK SUNSETTER PEACH WHEAT ALE 7.95
Brewed in BC

Trolley 5 First Crush White IPA 7.95
Brewed in Alberta

GUINNESS 9.25 | 12.95 20oz
Brewed in Ireland

OKANAGAN CIDER 8.95
Brewed in BC

PROPELLER IPA 8.95
Brewed in Halifax

STELLA ARTOIS 8.95
Brewed in Belgium

ROTATING TAP
Ask Server for details

QUIDI VIDI ICEBERG LAGER 11
Brewed in St. John’s

GARRISON JUICY IPA 12
Brewed in Halifax

GARRISON TALL SHIP PALE ALE 10
Brewed in Halifax

GARRISON IRISH RED 12
Brewed in Halifax

GAHAN BLUEBERRY ALE 12
Brewed in PEI

GAHAN HONEY WHEAT ALE 12
Brewed in PEI

NINE LOCKS DIRTY BLONDE 12
Brewed in Dartmouth

NINE LOCKS WATERMELON BLONDE 12
Brewed in Dartmouth

NO BOATS ON SUNDAY 10
Brewed in Nova Scotia/BC

PROPELLER PILSNER 11
Brewed in Halifax

PROPELLER GALAXY IPA 12
Brewed in Halifax

BEAST FROM THE EAST 7.45
(Halifax) (355 ml)

WILD ROSE WRASPBERRY 8.95
(Alberta) (473 ml)

DAURA DAMM GLUTEN FREE 8.45
(Spain) (330ml)

CORONA 7.95
(Mexico) (330 ml)

BUD PROHIBITION 6.25
(355 ml)

BUDWEISER 6.95
(355 ml)

BUD LIGHT 6.95
(355 ml)

BUD LIGHT SELTZER BLACK CHERRY 7.45
(355 ml)

BUD LIGHT SELTZER MANGO 7.45
(355 ml)

Balanced medium body, dark berries

Vibrant, bright, red fruit, toastiness

Intense, red fruit, floral hints

Dry, green apple, and almond

Fresh, vibrant, tropical fruit

Lively, crisp, citrus fruit

Mint and fruit, refreshing

Balanced, acidic, citrus fruit

Fresh, fruity

JOHNNIE WALKER RED (Speyside) 6.95
JOHNNIE WALKER BLACK (Speyside) 8.95
TALISKER 10 YEAR (Isle of Sky) 11.95
SINGLETON OF DUFFTOWN (Highland) 8.95
GLENFIDDICH 12 YEAR (Speyside) 9.95
ARDBEG 10 YEAR (Islay) 10.95

BUFFALO TRACE (Kentucky) 7.95
BULLEIT BOURBON (Kentucky) 7.95
KNOB CREEK (Kentucky) 8.95
MAKER’S MARK (Kentucky) 9.95
BASIL HAYDEN (Kentucky) 10.95

JACK DANIELS (Tennessee) 7.95
JACK DANIELS HONEY (Tennessee) 7.95

JAMESON (Dublin) 7.95
BUSHMILLS 10 YEAR (Northern Ireland) 7.95

CROWN ROYAL (Lake Winnipeg) 6.95
CROWN ROYAL NORTHERN HARVEST (Lake Winnipeg) 7.95
BULLEIT RYE (Kentucky) 7.95
SIGNAL HILL (Newfoundland) 8.95
CABOT TRAIL MAPLE WHISKY (Nova Scotia) 8.95

VODKA
GIN
RYE WHISKY

WHITE RUM
DARK RUM
TEQUILA

3oz chilled espresso, 1.5 oz Kahlua, whipped cream (meant to be crushed)
Add Espresso Vodka 4

Homage to Newfoundland!

Kahlua & Bailey’s

Bailey’s, Frangelico, Cacoa White

½ oz Bailey’s, ½ oz Jameson’s, 8 oz Guinness

Jameson’s, Peach Schnapps, lime juice

Blueberry Vodka, lemon juice, Nova Scotia blueberries

Screech Rum, Grand Marnier

Jameson’s, Frangelico

Jack Daniels, Red Sour Puss

Make it a bomb | add Red Bull Can 5

Screech + Peach Schnapps

Cabot Trail Maple Whisky shaken over ice

3pm – 6pm and 9pm – close, everyday

2 mini grilled cheese sliders made with Canadian cheddar, served with your choice of house fries or potato chips.
GF OPTION AVAILABLE

A mini version of B&G’s personal sized cheese and Chris Brothers Pepperoni pizza.

For the Fisherboy and Fishergirl who want a taste of the Atlantic! 2 pieces of haddock tail battered and deep fried, served with your choice of house fries or potato chips and our house tartar sauce.

For the youngest donair lovers! 2 slider buns stuffed with our original recipe donair meat, chopped tomatoes and onions, then drizzled with our authentic B&G donair sauce. Served with your choice of house fries or potato chips.

Who doesn’t love chicken tenders!? Our chicken tenders get tossed in our mild Cajun flour mix before being fried up. Served with your choice of house fries or potato chips.

Oxford Nova Scotia is the wild blueberry capital of Canada. Bet you didn’t know that! Two fresh pastry bits deep fried, drizzled with a traditional blueberry grunt compote, and glazed with maple syrup dulce de leche.
ADD A scoop of vanilla ice cream 3.5