ALMOST FAMOUS DONAIR NACHOS
This was bound to happen… Our spicy succulent donair meat on top of our housemade chips covered in mozza & cheddar cheese, tomatoes, onions & drizzled with our B&G Donair Sauce.
DOUBLE YOUR DONAIR MEAT! 5
BROTHERS FRIED PEPPERONI
Fried pepperoni is as traditional in Halifax as heading to Durty Nelly's for a pint on a Friday night. Smoked Chris Brothers Pepperoni sliced, fried to perfection & served with our housemade honey mustard. Your choice of mild or TNT pepperoni.
CRISPY SRIRACHA CAULIFLOWER
On its way to becoming famous. Cauliflower, prepped in-house for that perfect crispy-yet-tender bite, topped with crumbled goat cheese, housemade sriracha aioli, green onions, and a poppy seed finish.
DAVE’S FAMOUS HOT WINGS
Straight from Dartmouth, Nova Scotia - our Hali-famous hot sauce still hits like it should. A pound of wings, housemade buttermilk ranch, and your choice to switch it up with our housemade Honey Garlic, Dave’s Suicide, or classic Salt & Pepper.
DAVE’S HOT CHICKEN NACHOS
The sauce that started in Dartmouth is coming for the nacho crown. Sautéed chicken breast tossed in Dave’s Famous Hot Sauce, layered over our housemade chips with mozza and cheddar, green and red onions, tomatoes, jalapeños, and a drizzle of housemade Dave’s Hot Ranch.
DONAIR EGG ROLLS
Your new B&G favourite! 3 hand wrapped Halifax-style egg rolls stuffed with juicy ground donair meat. Served with B&G Donair Sauce and nostalgia from Halifax.
Add Extra Egg Roll! 3.5
DONAIR QUESADILLA
We’re taking a page from our friends down in Mexico with this one. Cheese-crusted tortilla stuffed with our spicy succulent donair meat, tomatoes, onions, jalapeños, and more cheddar & mozza cheese. Served with cilantro and B&G Donair Sauce for dipping.
FRIED FISH CAKES
Reel in some comfort with our trio of golden, crispy fish cakes! Crisp on the outside and tender on the inside, these panko-coated fish cakes are made with buttery Atlantic haddock, potato, and veggies. Placed atop our house B&G tartar sauce and topped with fresh arugula.
Add Extra Fish Cake! 3.5
GARLIC FINGERS
The reason Nova Scotians fly home. Our 12” pizza dough topped with garlic butter & plenty of mozza cheese. Served with our B&G Donair Sauce for dipping.
Add: Bacon 3 | Donair Meat 5 | B&G Pizza Sauce 2
HOT LOBSTER ARTICHOKE DIP
This homey, hot lobster dip will warm your soul with all things delicious! Atlantic lobster, chopped artichoke hearts, parmesan, mozza & cream cheese, chives, garlic & shallots, all cooked up and ready to dip with our toasted garlic butter crostinis.
MINI SCALLOP ROLLS
If you love our Mini Lobster Rolls, wait until you meet their East Coast cousin. Seared scallops and shrimp in our rich scallop beurre blanc, finished with chives and set on freshly chopped romaine and celery—tucked into two toasted, buttered mini slider buns.
Add an extra roll for 7.50!
MUSSEL BUCKET
Ever been to Uncle Steve’s Mussel Feast? These beauties steam up in a bowl and disappear into a bucket—thanks to our finger-licking garlic and shallot butter sauce. Made with your choice of Moosehead Lager or white wine. Served with a toasted garlic bun.
Salad Add-ons: Lemon Garlic Or Cajun Chicken $7, Atlantic Salmon $10, Garlic Butter Prawn Skewer $7, Cajun Seared Haddock Loin $8, Gluten-Free Bun $3.5
ATLANTIC SEAFOOD CHOWDER
Nana's classic chowder recipe. A traditional East Coast Chowder loaded with haddock, lobster, clams & shrimp, simmered with tender potatoes and classic mirepoix. Garnished with freshly chopped dill.
UPGRADE YOUR CUP OR BOWL TO THE ULTIMATE CHOWDER 9.
ADD TOASTED GARLIC BUN 2.50 | GLUTEN FREE BUN 3.5
CAESAR SALAD
A time-honoured classic - done the B&G way. All-natural bacon, housemade croutons, fried capers, and parmesan.
HERITAGE WILD BLUEBERRY SALAD
Mixed greens, red onions, cherry tomatoes, candied walnuts, and goat cheese - tossed in lemon dill vinaigrette and drizzled with our East Coast blueberry balsamic.
MARKET FALAFEL BOWL
Just like Halifax’s iconic Seaport Farmers Market - this one’s got a bit of everything. Lemon & jalapeño falafels surrounded by roasted broccoli, cherry tomatoes, B&G greens, avocado, and pickled cabbage, all piled onto mint olive oil couscous. Served with our maple tahini dressing.
NANA’S GARDEN SALAD
As fresh and juicy as the apples in her yard. B&G greens tossed with crisp apples, bacon, mandarin oranges, celery, cucumbers, mushrooms, and walnuts—finished with Nana’s famous poppy seed vinaigrette.
12” or 8”. DIP IT! B&G Donair Sauce or Dave’s Hot Sauce $2
BROTHERS PEPPERONI PIZZA
Bold, beautiful, and brotherly. Topped with Chris Brothers pepperoni and mozza. Choose mild or TNT pepperoni.
DAVE’S HOT CHICKEN PIZZA
There are two ways to be popular in Halifax: show up with a six-pack of Oland’s, or show up with a full bottle of Dave’s Hot Sauce. Sautéed chicken breast tossed in Dave’s Famous Hot Sauce, green and red onions, tomatoes, green peppers, mozza, and cheddar - drizzled with housemade Dave’s Hot Ranch.
DONAIR PIZZA
Arguably saucier than Donald Trump. B&G Donair Sauce topped with donair meat, onions, tomatoes, mozza cheese & drizzled with MORE of our B&G Donair Sauce.
GARLIC MUSHROOM PIZZA
Mushroom lovers, unite! Sautéed mushrooms flambéed with cognac, thinly sliced red onion, fontina, and mozza, all atop our garlic butter sauce. Finished with fresh arugula and a grilled lemon.
HALIFAX WORKS
Like Halifax’s 3:30 AM liquor law - this pizza just works. Chris Brothers pepperoni, house-seasoned beef, green peppers, sautéed mushrooms, onions, and mozza.
OH CANADA!
Like cruising a Zamboni while jamming to The Hip - this is our take on a classic Canadian. Chris Brothers pepperoni, sautéed mushrooms, all-natural bacon, mozza, and Canadian cheddar.
PICTOU COUNTY COMBINATION
We ship this secret family-recipe pizza sauce all the way from Pictou County, Nova Scotia. It’s loaded with Chris Brothers pepperoni, green peppers, sautéed mushrooms, and plenty of mozza—on a bed of that legendary Pictou County sauce.
THE KEVIN MCCALLISTER
A Home Alone classic - just cheese and sauce. Don’t be afraid to load it up with your favourite toppings.
Upgrade Your Side To: Poutine $3, Side Salad $3, Atlantic Seafood Chowder $4
B&G STEAK SANDWICH
You knew it was coming - and you know we're throwing those crispy lil' fried shallots on this. Seared 7 oz Canadian Angus sirloin on a butter-toasted baguette with garlic aioli. Served with mixed greens and your choice of fries or chips.
CHICKEN TENDERS
Bless your tender heart - four juicy chicken strips, breaded and fried to perfection. Served with housemade buttermilk ranch and your choice of chips or fries.
Tossed in Dave’s Hot Sauce 1.5
LOBSTER MAC & CHEESE
The way mac and cheese was meant to be - homemade, loaded with Atlantic lobster, and stuffed with five cheeses. Our rich, traditional cheese sauce blends gruyère, provolone, cheddar, and a touch of chili flakes for a little kick, all tossed with claw and knuckle meat. Finished with a toasted parmesan crust and crispy fried shallots. Served with toasted garlic bread.
Upgrade Your Side To: Poutine $3, Side Salad $3, Atlantic Seafood Chowder $4
DAVE’S HOT FRIED CHICKEN SANDWICH
Dave’s Famous Hot Sauce and crispy fried chicken go together like Queensland Beach and a hot day. A deep fried chicken breast tossed in Dave’s Hot Sauce, topped with tangy mustard coleslaw and sriracha aioli, served on a toasted potato bun and finished with a pickle spear. Served with your choice of chips or fries.
MAKE IT EXTRA HOT! (Ask your server)
FISH TACOS
The West Coast popularized fish tacos & yes, we are 100% going to steal this. Comes with two fish tacos. Soft tortillas with pan-fried East Coast haddock, fresh ‘slaw & drizzled with our spicy avocado sriracha crema & salsa fresca. Served with your choice of chips or fries.
Add Taco 5.75
GRILLED CHICKEN CLUB WRAP
Looking for something to just hit the spot? Chicken breast (lemon garlic or Cajun), crispy bacon, fresh romaine, tomato, cheddar, and mayo, all rolled in a flour tortilla. Served with your choice of chips or fries.
HALI CHEESESTEAK SANDWICH
Done right—from Philly to Hali to Caly. Thin-sliced AAA Angus steak seared up with fried onions, mushrooms, and green peppers, topped with melted provolone on a toasted baguette with garlic aioli. Served with your choice of chips or fries.
SHRIMP PO' BOY
This is the Canadian East Coast & Louisiana connection! Guinness beer-battered shrimp fried and piled on top of freshly sliced lettuce and tomato, drizzled with our special B&G Po’Boy Sauce & served on a toasted baguette. Served with your choice of chips or fries.
THE ATLANTIC SALMWICH
The only thing fresher than this salmon & baguette combo is the Prince of Bel Air. Atlantic salmon on a toasted baguette topped with arugula, coleslaw, tomatoes & housemade tartar sauce. Served with your choice of chips or fries.
THE B&G SMASHBURGER
More smashed than your buddies on Pizza Corner at 3 AM. Two 3 oz patties of chuck and brisket, smashed on the grill with fried onions, melted cheddar, and our B&G Mustard Pickle Sauce, all on a sesame seed potato bun with a pickle spear. Served with chips or fries.
Add: Extra Patty 3.5 | 2 Strips of Bacon 3 | Fried Mushrooms 2 | Fried Egg 2 | Sliced Tomato & Chopped Lettuce 1
THE OG HALIFAX DONAIR
It is the early 1970’s – bell bottoms are on the verge of invading pants – and a man named Peter Gamoulakos in Bedford, Nova Scotia hits the genius jackpot and creates the donair. This is the authentic recipe... Nova Scotian donair meat served in a fresh Lebanese pita seared & topped with tomatoes, onions & our Halifax-style B&G Donair Sauce. Served with your choice of chips or fries.
Add: Mozza 3 | Chris Brothers Pepperoni 3
Upgrade Your Side To: Poutine $3, Side Salad $3, Atlantic Seafood Chowder $4
CLAMS & CHIPS
A true East Coast delicacy from the Atlantic. These very rare whole East Coast soft-shell clams are dusted in our seasoned flour mix, fried & served on top of our rustic cut fries. Comes with ‘slaw & housemade tartar sauce.
FISH & CHIPS
What's beautiful, golden, covered in Alexander Keith's & can be found in every pub in Halifax? Yes you, but this is about Fish N' Chips... Atlantic haddock, coated in beer batter & fried to perfection. Served on a bed of rustic cut fries, with a grilled lemon, ‘slaw & our housemade tartar sauce.
Add: Extra Piece of Haddock 8
FISHERMAN’S FEAST
Can’t make up your mind? Well, then have it all! Two pieces of beer-battered Atlantic haddock, whole fried soft-shell clams, scallops & prawns. Served on a bed of rustic cut fries with housemade tartar sauce, ‘slaw & a grilled lemon.
MINI LOBSTER ROLLS
You don't visit the Maritimes without having a lobster roll. We have real chunks of Atlantic lobster, mixed with lemon aioli, fresh dill, and slaw, then topped with our house brown butter. Served in three butter-seared mini buns, with a side of our housemade potato chips.
PRAWNS & CHIPS
We refuse to be shrimpy with you. You deserve eight scrumptious prawns that are lightly dusted & fried to perfection. Served on top of our rustic cut fries. Comes with ‘slaw, housemade tartar sauce & lemon.
SCALLOPS & CHIPS
Tell your friends to shuck off, you’re not being shellfish for having this all to yourself. Lightly dusted & fried scallops served on top of our rustic cut fries. Comes with ‘slaw, housemade tartar sauce & lemon.
BACON CHEESEBURGER POUTINE
Started as the B&G kitchen crew’s secret item after their shift. House-seasoned burger meat, tomatoes, green onions, pickles, gravy, cheddar & mozza cheeses. Topped with avocado sriracha crema & chopped bacon.
HALIFAX DONAIR POUTINE
What’s more Canadian than donair & poutine? Giving a solid effort in the second period & coming out strong in the third? Maybe. Our OG donair meat, onions, tomatoes, cheese curds & gravy topped with B&G Donair Sauce.
LE CLASSIQUE
Quebec’s gift to the world! The curds are straight from la belle province. This is the classic recipe.
BLUEBERRY GRUNT DONUTS
Oxford, Nova Scotia is the wild blueberry capital of Canada - bet you didn’t know that! Three fresh pastry bits, deep-fried and drizzled with traditional blueberry grunt compote, then glazed with maple syrup dulce de leche.
FLOURLESS CHOCOLATE BROWNIE
Who knew you didn’t need flour to make a rich, ooey-gooey brownie? Baked fresh and gluten-free, topped with blueberry coulis, candied walnuts, and a dollop of whipped cream.
MADE-FROM-SCRATCH IRISH CHEESECAKE
House-made cheesecake infused with Baileys on a graham cracker base. Topped with streusel and served with vanilla ice cream and toffee sauce.
Change It Up Bud! - 2 Slices Of Smoky Bacon $4, 2 Slices Of Peameal Bacon $4, 2 Housemade Maple Sausage Patties $4, Extra Egg $2, Side Home Fries $3, Avocado $3, Piece Of Toast $1.5, Gluten Free Bread Roll $2, Sriracha Aioli $2, Avocado Sriracha Crema $2
ATLANTIC LOBSTER BENNIE
The epitome of an East Coast Bennie. Real chunks of Atlantic lobster cooked in brown butter & dill, soft poached eggs, topped with hollandaise
CLASSIC BENNIE
Keep it classic. Canadian peameal bacon, soft poached eggs, and hollandaise.
OG BREAKFAST DONAIR
You saw it here first. OG donair meat shipped from Scotia, scrambled eggs, tomato, onion, B&G Donair Sauce, sriracha aioli, all wrapped in a Lebanese pita. Comes with a side of home fries.
OG DONAIR BENNIE
An East Coast brunch masterpiece. Our OG donair meat, soft poached eggs, hollandaise, topped with chopped tomato, onion, and a drizzle of our B&G Donair Sauce.
SAUSAGE AND BACON HASH BOWL
Our team’s fav brunch item! Seasoned home fries, crispy bacon, housemade sausage, salsa fresca, spring onion, soft poached eggs, hollandaise & Dave’s Hot Sauce.
VEGGIE HASH BOWL
Fresh arugula, 1/2 sliced avocado, seasoned home fries, garlic mushroom scrambled eggs, hollandaise, salsa fresca, goat cheese.
YER’ CANADIAN BREAKFAST
Comes with 2 sunny-side eggs, home fries & toast.
Pick any two: 2 housemade maple sausage patties | 2 pieces of Canadian peameal bacon | 2 pieces of smoky bacon | sliced tomato | half an avocado | GF bread roll 2
BAILEY'S COFFEE
Our way, topped with cream & drizzled with caramel.
BLUEBERRY MIMOSA
Prosecco, blueberry syrup, 7-Up.
BOTTOMLESS COFFEE
Drink to your heart’s content!
BREAKFAST OF CHAMPIONS
Grafton St. Lager with orange juice & a shot of Jameson’s.
CLASSIC MIMOSA
Prosecco, orange juice.
GRAPEFRUIT MIMOSA
Prosecco, grapefruit juice.
JUICE
Your choice of pineapple, apple, or orange juice.
TEQUILA SUNRISE MIMOSA
Prosecco, tequila, orange juice, grenadine.
ATLANTIC SEAFOOD CHOWDER
Nana's classic chowder recipe. A traditional East Coast Chowder loaded with haddock, lobster, clams & shrimp, simmered with tender potatoes and classic mirepoix. Garnished with freshly chopped dill.
UPGRADE YOUR CUP OR BOWL TO THE ULTIMATE CHOWDER 9 | GLUTEN FREE BUN 3.5
ALMOST FAMOUS GF VEGGIE NACHOS
Housemade chips covered in mozzarella and cheddar cheese, tomatoes, green onions, jalapeños, green & red onions. Drizzled with B&G’s Avocado Sriracha Crema.
Add Lemon Garlic or cajun chicken 7
DAVE’S HOT CHICKEN NACHOS
The sauce that started in Dartmouth is coming for the nacho crown. Sautéed chicken breast tossed in Dave’s Famous Hot Sauce, layered over our housemade chips with mozza and cheddar, green and red onions, tomatoes, jalapeños, and a drizzle of housemade Dave’s Hot Ranch.
DAVE’S FAMOUS HOT WINGS
Straight from Dartmouth, Nova Scotia - our Hali-famous hot sauce still hits like it should. A pound of wings, housemade buttermilk ranch, and your choice to switch it up with our housemade Honey Garlic, Dave’s Suicide, or classic Salt & Pepper.
GARLIC FINGERS
The reason Nova Scotians fly home. Our GF pizza dough topped with housemade garlic butter and plenty of mozarella cheese. Served with our B&G Donair Sauce for dipping.
Add: All natural bacon 3 | B&G pizza sauce 2
BROTHERS FRIED PEPPERONI
Fried pepperoni is as traditional in Halifax as heading to Durty Nelly's for a pint on a Friday night. Smoked Chris Brothers Pepperoni sliced, fried to perfection & served with our housemade honey mustard. Your choice of mild or TNT pepperoni.
MINI LOBSTER ROLLS
You don't visit the Maritimes without having a lobster roll. We have real chunks of Atlantic lobster, mixed with lemon aioli, fresh dill, and slaw, then topped with our house brown butter. Served in three butter-seared mini GF buns, with a side of our housemade potato chips.
MUSSEL BUCKET
Ever been to Uncle Steve’s Mussel Feast? These beauties steam up in a bowl and disappear into a bucket—thanks to our finger-licking garlic and shallot butter sauce, made with white wine. Served with a GF garlic bun.
NANA’S GARDEN SALAD
As fresh and juicy as the apples in her yard. B&G greens tossed with crisp apples, bacon, mandarin oranges, celery, cucumbers, mushrooms, and walnuts—finished with Nana’s famous poppy seed vinaigrette.
HERITAGE WILD BLUEBERRY SALAD
Mixed greens, red onions, cherry tomatoes, candied walnuts, and goat cheese - tossed in lemon dill vinaigrette and drizzled with our East Coast blueberry balsamic.
GF BROTHERS PEPPERONI PIZZA
Bold, beautiful, and brotherly. Topped with Chris Brothers pepperoni and mozza. Choose mild or TNT pepperoni.
GF OH CANADA!
Like cruising a Zamboni while jamming to The Hip - this is our take on a classic Canadian. Chris Brothers pepperoni, sautéed mushrooms, all-natural bacon, mozza, and Canadian cheddar.
GF HALIFAX WORKS
Like Halifax’s 3:30 AM liquor law - this pizza just works. Chris Brothers pepperoni, house-seasoned beef, green peppers, sautéed mushrooms, onions, and mozza.
GF GARLIC MUSHROOM PIZZA
Mushroom lovers, unite! Sautéed mushrooms flambéed with cognac, thinly sliced red onion, fontina, and mozza, all atop our garlic butter sauce. Finished with fresh arugula and a grilled lemon.
GF KEVIN MCCALLISTER
A Home Alone classic—just cheese and sauce. Don’t be afraid to load it up with your favourite toppings.
GF DAVE’S HOT CHICKEN PIZZA
There are two ways to be popular in Halifax: show up with a six-pack of Oland’s, or show up with a full bottle of Dave’s Hot Sauce. Sautéed chicken breast tossed in Dave’s Famous Hot Sauce, green and red onions, tomatoes, green peppers, mozza, and cheddar - drizzled with housemade Dave’s Hot Ranch.
HALI CHEESESTEAK SANDWICH
Done right from Philly to Hali to Caly. Thinly sliced ribeye steak seared up with fried onions, fried mushrooms, & green peppers, then topped with melted provolone cheese. Served on a fresh toasted GF bun with garlic aioli. Served with your choice of chips or fries.
B&G STEAK SANDWICH
You knew it was coming. Seared 7 oz Canadian Angus sirloin on a butter-toasted GF bun with garlic aioli. Served with mixed greens and your choice of fries or chips.
ATLANTIC SALMWICH
The only thing fresher than this salmon & GF bun combo is the Prince of Bel Air.nAtlantic salmon on a toasted GF bun topped with arugula, coleslaw, tomatoes, and housemade tartar sauce. Served with your choice of chips or fries.
FLOURLESS CHOCOLATE BROWNIE
Who knew you didn’t need flour to make a rich, ooey-gooey brownie? Baked fresh and gluten-free, topped with blueberry coulis, candied walnuts, and a dollop of whipped cream.
Includes your choice of: pop, juice, or milk!
BLUEBERRY GRUNT DONUTS
Oxford, Nova Scotia is the wild blueberry capital of Canada - bet you didn’t know that! Two fresh pastry bits, deep-fried and drizzled with traditional blueberry grunt compote, then glazed with maple syrup dulce de leche.
ADD SCOOP OF VANILLA ICE CREAM 3
CHICKEN TENDERS
Who doesn’t love chicken tenders!? Our juicy chicken tender strips are breaded & fried to perfection. Served with your choice of house fries or potato chips.
DONAIR SLIDERS
For the youngest donair lovers! 2 slider buns stuffed with our original recipe donair meat, chopped tomatoes and onions, then drizzled with our authentic B&G Donair Sauce. Served with your choice of house fries or potato chips.
FISH & CHIPS
For the Fisherboy and Fishergirl who wants a taste of the Atlantic! 2 pieces of haddock battered & deep fried, served with your choice of house fries or potato chips and our house tartar sauce.
GRILLED CHEESE SLIDERS
2 mini grilled cheese sliders made with Canadian cheddar, served with your choice of house fries or potato chips.
MINI B&G SMASH BURGER
One 3oz housemade beef patty smashed on the grill with a melted cheddar slice on a sesame seed bun. Topped with your choice of condiments. Served with your choice of potato chips or fries.
MINI CHEESE/MILD PEPPERONI PIZZA
A mini version of B&G’s personal-sized cheese & Chris Brothers Pepperoni pizza.
We know you love a good deal just as much as we do. That’s why we’ve got some mouthwatering daily specials that’ll make your taste buds do a happy dance. From pizza to pints, we’ve got something delicious for every day of the week. Check out our daily specials below – because eating out with friends should be tasty and easy on the wallet.