ALMOST FAMOUS DONAIR NACHOS
This was bound to happen… Our spicy succulent donair meat on top of our housemade chips covered in mozza & cheddar cheese, tomatoes, onions & drizzled with our B&G Donair Sauce.
DOUBLE YOUR DONAIR MEAT! 5
BROTHERS FRIED PEPPERONI
Fried pepperoni is as traditional in Halifax as heading to Durty Nelly's for a pint on a Friday night. Smoked Chris Brothers Pepperoni sliced, fried to perfection & served with our housemade honey mustard. Your choice of mild or TNT pepperoni.
CRISPY SRIRACHA CAULIFLOWER
On its way to becoming famous. Cauliflower is prepared in-house for a perfect crispy and tender bite. Served with crumbled goat cheese, housemade sriracha aioli, green onions & a poppy seed finish.
DAVE’S HOT CHICKEN NACHOS
The sauce that started in Dartmouth is about to take over the nacho world... Sautéed chicken breast tossed in Dave’s Famous Hot Sauce on top of our housemade chips covered in mozza & cheddar cheese, green & red onions, tomatoes, jalapeños, and drizzled with our housemade Dave’s Hot Ranch.
DONAIR EGG ROLLS
Your new B&G favourite! 3 hand wrapped Halifax-style egg rolls stuffed with juicy ground donair meat. Served with B&G Donair Sauce and nostalgia from Halifax.
Add Extra Egg Roll! 3.5
DONAIR QUESADILLA
We’re taking a page from our friends down in Mexico with this one. Cheese-crusted tortilla stuffed with our spicy succulent donair meat, tomatoes, onions, jalapeños, and more cheddar & mozza cheese. Served with cilantro and B&G Donair Sauce for dipping.
FRIED FISH CAKES
Reel in some comfort with our trio of golden, crispy fish cakes! Crisp on the outside and tender on the inside, these panko-coated fish cakes are made with buttery Atlantic haddock, potato, and veggies. Placed atop our house B&G tartar sauce and topped with fresh arugula.
Add Extra Fish Cake! 3.5
GARLIC FINGERS
The reason Nova Scotians fly home. Our 12” pizza dough topped with garlic butter & plenty of mozza cheese. Served with our B&G Donair Sauce for dipping.
Add: Bacon 3 | Donair Meat 5 | B&G Pizza Sauce 2
HOT LOBSTER ARTICHOKE DIP
This homey, hot lobster dip will warm your soul with all things delicious! Atlantic lobster, chopped artichoke hearts, parmesan, mozza & cream cheese, chives, garlic & shallots, all cooked up and ready to dip with our toasted garlic butter crostinis.
MUSSEL BUCKET
Ever been to Uncle Steve’s Mussel Feast? These mussels come in a bowl and leave in a bucket all the while steaming in our finger-licking garlic & shallot butter sauce. Made with your choice of Moosehead Lager or white wine butter sauce. Served with a toasted garlic bun.
Salad Add-ons: Lemon Garlic Or Cajun Chicken $7, Atlantic Salmon $10, Garlic Butter Prawn Skewer $7, Cajun Seared Haddock Loin $8, Gluten-Free Bun $3.5
ATLANTIC SEAFOOD CHOWDER
Nana’s classic chowder recipe. A traditional East Coast Chowder loaded with haddock, lobster, clams & shrimp, mixed with tender potatoes and a traditional mirepoix. Garnished with freshly chopped dill.
UPGRADE YOUR CUP OR BOWL TO THE ULTIMATE CHOWDER 9. ADD TOASTED GARLIC BUN 2.50 | GLUTEN FREE BUN 3.5
CAESAR SALAD
A time-honoured salad done B&G style! All natural bacon, housemade croutons, fried capers & parmesan.
HERITAGE WILD BLUEBERRY SALAD
Mixed greens, red onions, cherry tomatoes, candied walnuts & goat cheese tossed with lemon dill vinaigrette & drizzled with our East Coast blueberry balsamic.
MARKET FALAFEL BOWL
Just like Halifax’s famous Seaport Farmers’ Market, this has a bit of everything! Lemon & jalapeno falafels, surrounded by roasted broccoli, cherry tomatoes, B&G greens, avocado & pickled cabbage; all piled up on our mint olive oil couscous. Served with our maple tahini dressing.
NANA’S GARDEN SALAD
As fresh & juicy as the apples in her yard. B&G greens mixed with crisp apples, bacon, mandarin oranges, celery, cucumbers, mushrooms & walnuts, all topped off with Nana’s famous poppy seed vinaigrette.
12” or 8”. DIP IT! B&G Donair Sauce or Dave’s Hot Sauce $2
BROTHERS PEPPERONI PIZZA
This pizza is bold, beautiful and brotherly. Topped with Chris Brothers Pepperoni & mozza. Choice of TNT or mild pepperoni.
DAVE’S HOT CHICKEN PIZZA
There’s 2 ways to be popular in Halifax: show up to a party with a 6 pack of Oland’s or show up to a party with a full bottle of Dave’s Hot Sauce. Topped with sautéed chicken breast tossed in Dave’s Famous Hot Sauce, green & red onions, tomatoes, green peppers, mozza & cheddar cheese, drizzled with B&G’s Dave’s Hot Ranch.
DONAIR PIZZA
Arguably saucier than Donald Trump. B&G Donair Sauce topped with donair meat, onions, tomatoes, mozza cheese & drizzled with MORE of our B&G Donair Sauce.
GARLIC MUSHROOM PIZZA
Mushroom lovers unite! Sautéed mushrooms flambéed with cognac, thinly sliced red onion, fontina & mozza cheese, all on top of our garlic butter sauce. Finished with fresh arugula & a grilled lemon.
HALIFAX WORKS
Like Halifax's 3:30 AM liquor law, this pizza works. Chris Brothers Pepperoni, house seasoned beef, green peppers, sautéed mushrooms, onions & mozza cheese.
OH CANADA!
Like cruising on your Zamboni while jamming to The Hip, this is our take on a Classic Canadian. Chris Brothers Pepperoni, sautéed mushrooms, all-natural bacon, topped with mozza cheese & Canadian cheddar.
PICTOU COUNTY COMBINATION
We ship this secret family recipe pizza sauce all the way from Pictou County, Nova Scotia. Plenty of Pictou County Pizza Sauce topped with Chris Brothers Pepperoni, green peppers, sautéed mushrooms & a generous amount of mozza.
THE KEVIN MCCALLISTER
A Home Alone classic, just cheese & sauce. Don’t be afraid to add any of your favourite toppings!
Upgrade Your Side To: Poutine $3, Side Salad $3, Atlantic Seafood Chowder $4
B&G STEAK SANDWICH
You knew it was coming, and you know we’re throwing those lil’ crispy fried shallots on this. Tender 6 oz AAA steak, on top of buttered toast with our garlic aioli. Served with mixed greens & a pile of fries or chips.
CHICKEN TENDERS & FRIES
Bless your tender heart with these delicious crispy tenders! Four juicy tender strips breaded & fried to perfection served up with our housemade buttermilk ranch. Served with your choice of chips or fries.
Tossed in Dave’s Hot Sauce 1.5
LOBSTER MAC & CHEESE
The way Mac & Cheese is meant to be – homemade, packed full of lobster & stuffed with 5 cheeses! This bowl of mac is made with a traditional homemade cheese sauce including gruyere, provolone, cheddar, chilli flakes for a little kick & plenty of Atlantic lobster claw & knuckle meat. Topped with a parmesan toasted crust & fried shallots. Served with toasted garlic bread.
Upgrade Your Side To: Poutine $3, Side Salad $3, Atlantic Seafood Chowder $4
DAVE’S HOT FRIED CHICKEN SANDWICH
Dave's Famous Hot Sauce on crispy fried chicken go together like Queensland Beach on a hot day. Our deep-fried chicken breast tossed in Dave's Hot Sauce, topped with our tangy mustard coleslaw & sriracha aioli, served on a toasted potato bun and topped with a pickle spear. Served with your choice of chips or fries.
MAKE IT EXTRA HOT! (Ask your server)
FISH TACOS
The West Coast popularized fish tacos & yes, we are 100% going to steal this. Comes with two fish tacos. Soft tortillas with pan-fried East Coast haddock, fresh ‘slaw & drizzled with our spicy avocado sriracha crema & salsa fresca. Served with your choice of chips or fries.
Add Taco 5.75
GRILLED CHICKEN CLUB WRAP
Looking for something to just hit the spot? Flour tortilla with sautéed chicken breast, bacon, tomatoes, cheddar cheese, romaine lettuce & mayo, then we grill it up. Choose between lemon garlic or Cajun chicken. Served with your choice of chips or fries.
HALI CHEESESTEAK SANDWICH
Done right from Philly to Hali to Caly. Thinly sliced, ribeye steak seared up with fried onions, fried mushrooms, & green peppers, then topped with melted provolone cheese. Served on a toasted baguette with garlic aioli. Served with your choice of chips or fries.
SHRIMP PO' BOY
This is the Canadian East Coast & Louisiana connection! Guinness beer-battered shrimp fried and piled on top of freshly sliced lettuce and tomato, drizzled with our special B&G Po’Boy Sauce & served on a toasted baguette. Served with your choice of chips or fries.
THE ATLANTIC SALMWICH
The only thing fresher than this salmon & baguette combo is the Prince of Bel Air. Atlantic salmon on a toasted baguette topped with arugula, coleslaw, tomatoes & housemade tartar sauce. Served with your choice of chips or fries.
THE B&G SMASHBURGER
This thing is more smashed than your buddies on Pizza Corner at 3 AM. Two juicy 3oz housemade beef patties smashed on the grill with fried onions, melted cheddar & our signature B&G Mustard Pickle Sauce served on a sesame seed potato bun, topped with a pickle spear. Served with your choice of chips or fries.
Add: Extra Patty 3.5 | 2 Strips of Bacon 3 | Fried Mushrooms 2 | Fried Egg 2 | Sliced Tomato & Chopped Lettuce 1
THE OG HALIFAX DONAIR
It is the early 1970’s – bell bottoms are on the verge of invading pants – and a man named Peter Gamoulakos in Bedford, Nova Scotia hits the genius jackpot and creates the donair. This is the authentic recipe... Nova Scotian donair meat served in a fresh Lebanese pita seared & topped with tomatoes, onions & our Halifax-style B&G Donair Sauce. Served with your choice of chips or fries.
Add: Mozza 3 | Chris Brothers Pepperoni 3
Upgrade Your Side To: Poutine $3, Side Salad $3, Atlantic Seafood Chowder $4
CLAMS & CHIPS
A true East Coast delicacy from the Atlantic. These very rare whole East Coast soft-shell clams are dusted in our seasoned flour mix, fried & served on top of our rustic cut fries. Comes with ‘slaw & housemade tartar sauce.
FISH & CHIPS
What's beautiful, golden, covered in Alexander Keith's & can be found in every pub in Halifax? Yes you, but this is about Fish N' Chips... Atlantic haddock, coated in beer batter & fried to perfection. Served on a bed of rustic cut fries, with a grilled lemon, ‘slaw & our housemade tartar sauce.
Add: Extra Piece of Haddock 8
FISHERMAN’S FEAST
Can’t make up your mind? Well, then have it all! Two pieces of beer-battered Atlantic haddock, whole fried soft-shell clams, scallops & prawns. Served on a bed of rustic cut fries with housemade tartar sauce, ‘slaw & a grilled lemon.
MINI LOBSTER ROLLS
You don’t visit The Maritimes without having a Lobster Roll. We have real chunks of Atlantic lobster mixed with lemon aioli, fresh dill, ‘slaw, and topped with our house brown butter. Served in 3 fresh mini buns each seared with butter. Served with our housemade potato chips.
PRAWNS & CHIPS
We refuse to be shrimpy with you. You deserve eight scrumptious prawns that are lightly dusted & fried to perfection. Served on top of our rustic cut fries. Comes with ‘slaw, housemade tartar sauce & lemon.
SCALLOPS & CHIPS
Tell your friends to shuck off, you’re not being shellfish for having this all to yourself. Lightly dusted & fried scallops served on top of our rustic cut fries. Comes with ‘slaw, housemade tartar sauce & lemon.
BACON CHEESEBURGER POUTINE
Started as the B&G kitchen crew’s secret item after their shift. House-seasoned burger meat, tomatoes, green onions, pickles, gravy, cheddar & mozza cheeses. Topped with avocado sriracha crema & chopped bacon.
HALIFAX DONAIR POUTINE
What’s more Canadian than donair & poutine? Giving a solid effort in the second period & coming out strong in the third? Maybe. Our OG donair meat, onions, tomatoes, cheese curds & gravy topped with B&G Donair Sauce.
LE CLASSIQUE
Quebec’s gift to the world! The curds are straight from la belle province. This is the classic recipe.
BLUEBERRY GRUNT DONUTS
Oxford Nova Scotia is the wild blueberry capital of Canada. Bet you didn’t know that! Three fresh pastry bits deep fried, drizzled with a traditional blueberry grunt compote & glazed with maple syrup Dulce de Leche.
HALIFAX RUM RUNNER HONEY CAKE
This mouth-watering cake pays homage to the infamous rum-running history of Halifax. Warm honey sour cream cake with raspberry compote, topped with our sticky toffee rum sauce.
MADE-FROM-SCRATCH IRISH CHEESECAKE
House-made cheesecake infused with Baileys on a graham cracker base. Topped with streusel and served with vanilla ice cream and toffee sauce.
Change It Up Bud! - 2 Slices Of Smoky Bacon $4, 2 Slices Of Peameal Bacon $4, 2 Housemade Maple Sausage Patties $4, Extra Egg $2, Side Home Fries $3, Avocado $3, Piece Of Toast $1.5, Gluten Free Bread Roll $2, Sriracha Aioli $2, Avocado Sriracha Crema $2
ATLANTIC LOBSTER BENNIE
The epitome of an East Coast Bennie. Real chunks of Atlantic lobster cooked in brown butter & dill, soft poached eggs, topped with hollandaise
CLASSIC BENNIE
Keep it classic. Canadian peameal bacon, soft poached eggs, and hollandaise.
OG BREAKFAST DONAIR
You saw it here first. OG donair meat shipped from Scotia, scrambled eggs, tomato, onion, B&G Donair Sauce, sriracha aioli, all wrapped in a Lebanese pita. Comes with a side of home fries.
OG DONAIR BENNIE
An East Coast brunch masterpiece. Our OG donair meat, soft poached eggs, hollandaise, topped with chopped tomato, onion, and a drizzle of our B&G Donair Sauce.
SAUSAGE AND BACON HASH BOWL
Our team’s fav brunch item! Seasoned home fries, crispy bacon, housemade sausage, salsa fresca, spring onion, soft poached eggs, hollandaise & Dave’s Hot Sauce.
VEGGIE HASH BOWL
Fresh arugula, 1/2 sliced avocado, seasoned home fries, garlic mushroom scrambled eggs, hollandaise, salsa fresca, goat cheese.
YER’ CANADIAN BREAKFAST
Comes with 2 sunny-side eggs, home fries & toast.
Pick any two: 2 housemade maple sausage patties | 2 pieces of Canadian peameal bacon | 2 pieces of smoky bacon | sliced tomato | half an avocado | GF bread roll 2
BAILEY'S COFFEE
Our way, topped with cream & drizzled with caramel.
BLUEBERRY MIMOSA
Prosecco, blueberry syrup, 7-Up.
BOTTOMLESS COFFEE
Drink to your heart’s content!
BREAKFAST OF CHAMPIONS
Grafton St. Lager with orange juice & a shot of Jameson’s.
CLASSIC MIMOSA
Prosecco, orange juice.
GRAPEFRUIT MIMOSA
Prosecco, grapefruit juice.
JUICE
Your choice of pineapple, apple, or orange juice.
TEQUILA SUNRISE MIMOSA
Prosecco, tequila, orange juice, grenadine.
ALMOST FAMOUS GF VEGGIE NACHOS
Housemade chips covered in mozzarella and cheddar cheese, tomatoes, green onions, jalapeños, green & red onions. Drizzled with B&G’s Avocado Sriracha Crema.
Add: Lemon Garlic or Cajun Chicken 7
ATLANTIC SALMWICH
The only thing fresher than this salmon & GF bun combo is the Prince of Bel Air.nAtlantic salmon on a toasted GF bun topped with arugula, coleslaw, tomatoes,nand housemade tartar sauce. Served with your choice of chips or fries.
ATLANTIC SEAFOOD CHOWDER
Nana’s classic chowder recipe. A traditional East Coast Chowder loaded with haddock, lobster, clams & shrimp, mixed with tender potatoes and a traditional mirepoix. Garnished with freshly chopped dill.
Upgrade your cup or bowl to the Ultimate Chowder 9 | Add gluten free bun 3.5
BROTHERS FRIED PEPPERONI
Fried pepperoni is as traditional in Halifax as heading to Durty Nelly's for a pint on a Friday night. Smoked Chris Brothers Pepperoni sliced, fried to perfection & served with our housemade honey mustard. Your choice of mild or TNT pepperoni.
DAVE’S HOT CHICKEN NACHOS
The sauce that started in Dartmouth is about to take over the nacho world... Sautéed chicken breast tossed in Dave’s Famous Hot Sauce on top of our housemade chips covered in mozza & cheddar cheese, green & red onions, tomatoes, jalapeños, and drizzled with our housemade Dave’s Hot Ranch.
GARLIC FINGERS
The reason Nova Scotians fly home. Our GF pizza dough topped with housemade garlic butter and plenty of mozarella cheese. Served with our B&G Donair Sauce for dipping.
Add: All natural bacon 3 | B&G pizza sauce 2
GF BROTHERS PEPPERONI PIZZA
This pizza is bold, beautiful and brotherly. Topped with Chris Brothers Pepperoni & mozza. Choice of TNT or mild pepperoni.
GF DAVE’S HOT CHICKEN PIZZA
There’s 2 ways to be popular in Halifax: show up to a party with a 6 pack of Oland’s or show up to a party with a full bottle of Dave’s Hot Sauce. Topped with sautéed chicken breast tossed in Dave’s Famous Hot Sauce, green & red onions, tomatoes, green peppers, mozza & cheddar cheese, drizzled with housemade Dave’s Hot Ranch.
GF GARLIC MUSHROOM PIZZA
Mushroom lovers unite! Sautéed mushrooms flambéed with cognac, thinly sliced red onion, fontina & mozza cheese, all on top of our garlic butter sauce. Finished with fresh arugula & a grilled lemon.
GF HALIFAX WORKS
Like Halifax's 3:30 AM liquor law, this pizza works. Chris Brothers Pepperoni, house seasoned beef, green peppers, sautéed mushrooms, onions & mozza cheese.
GF KEVIN MCCALLISTER
A Home Alone classic, just cheese & sauce. Don’t be afraid to add any of your favourite toppings!
GF OH CANADA!
Like cruising on your Zamboni while jamming to The Hip, this is our take on a Classic Canadian. Chris Brothers Pepperoni, sautéed mushrooms, all-natural bacon, topped with mozza cheese & Canadian cheddar.
HALI CHEESESTEAK SANDWICH
Done right from Philly to Hali to Caly. Thinly sliced ribeye steak seared up with fried onions, fried mushrooms, & green peppers, then topped with melted provolone cheese. Served on a fresh toasted GF bun with garlic aioli. Served with your choice of chips or fries.
HERITAGE WILD BLUEBERRY SALAD
Heritage mixed greens, red onions, cherry tomatoes, candied walnuts, and goat cheese tossed with lemon dill vinaigrette and drizzled with our East Coast blueberry balsamic.
MINI LOBSTER ROLLS
You don’t visit The Maritimes without having a Lobster Roll. We have real chunks of Atlantic lobster mixed with lemon aioli, fresh dill, ‘slaw, and topped with our house brown butter. Served in 3 fresh mini GF buns each seared with butter. Served with our housemade potato chips.
MUSSEL BUCKET
Ever been to Uncle Steve’s Mussel Feast? These mussels come in a bowl and leave in a bucket all the while steaming in our finger-licking garlic & shallot butter sauce. Made with white wine butter sauce. Served with GF garlic bun.
NANA’S GARDEN SALAD
As fresh & juicy as the apples in her yard. B&G greens mixed with crisp apples, bacon, mandarin oranges, celery, cucumbers, mushrooms, and walnuts, all topped off with Nana’s famous poppy seed vinaigrette.
Includes your choice of: pop, juice, or milk!
BLUEBERRY GRUNT DONUTS
Oxford Nova Scotia is the wild blueberry capital of Canada. Bet you didn’t know that! Two fresh pastry bits deep fried, drizzled with a traditional blueberry grunt compote and glazed with maple syrup Dulce de Leche. Add scoop of vanilla ice cream 3
CHICKEN TENDERS
Who doesn’t love chicken tenders!? Our juicy chicken tender strips are breaded & fried to perfection. Served with your choice of house fries or potato chips.
DONAIR SLIDERS
For the youngest donair lovers! 2 slider buns stuffed with our original recipe donair meat, chopped tomatoes and onions, then drizzled with our authentic B&G Donair Sauce. Served with your choice of house fries or potato chips.
FISH & CHIPS
For the Fisherboy and Fishergirl who wants a taste of the Atlantic! 2 pieces of haddock battered & deep fried, served with your choice of house fries or potato chips and our house tartar sauce.
GRILLED CHEESE SLIDERS
2 mini grilled cheese sliders made with Canadian cheddar, served with your choice of house fries or potato chips.
MINI B&G SMASH BURGER
One 3oz housemade beef patty smashed on the grill with a melted cheddar slice on a sesame seed bun. Topped with your choice of condiments. Served with your choice of potato chips or fries.
MINI CHEESE/MILD PEPPERONI PIZZA
A mini version of B&G’s personal-sized cheese & Chris Brothers Pepperoni pizza.
We know you love a good deal just as much as we do. That’s why we’ve got some mouthwatering daily specials that’ll make your taste buds do a happy dance. From pizza to pints, we’ve got something delicious for every day of the week. Check out our daily specials below – because eating out with friends should be tasty and easy on the wallet.