(GF) Gluten Free. (V) Vegetarian.
ALMOST FAMOUS DONAIR NACHOS
This was bound to happen… Our spicy succulent donair meat on top of our housemade chips covered in mozza & cheddar cheese, tomatoes, onions & drizzled with our B&G Donair Sauce.
Double your donair meat! 5
BROTHERS FRIED PEPPERONI (GF)
Fried pepperoni is as traditional in Halifax as heading to Durty Nelly's for a pint on a Friday night. Smoked Chris Brothers Pepperoni sliced, fried to perfection & served with our housemade honey mustard. Your choice of mild or TNT pepperoni.
DAVE’S FAMOUS HOT WINGS (GF)
Straight from Dartmouth, Nova Scotia - our Hali-famous hot sauce still hits like it should. A pound of wings, housemade buttermilk ranch, and your choice to switch it up with our housemade Honey Garlic or classic Salt & Pepper.
DONAIR EGG ROLLS
Beer-battered Atlantic haddock served over rustic-cut fries with slaw, tartar sauce and grilled lemon.
Add Extra Egg Roll! 4
GARLIC FINGERS (V)
Pizza dough topped with garlic butter and mozza, served with B&G Donair Sauce.
Gluten Free +4 | Bacon +3 | Donair meat +5 | Pizza sauce +2
HOT LOBSTER ARTICHOKE DIP
Atlantic lobster and chopped artichoke hearts folded into parmesan, mozzarella and cream cheese with chives, garlic and shallots, baked hot and ready to dip.
Gluten Free Available
Hummus & Tzatziki Trio (V)
Housemade chickpea hummus, beet hummus and bright tzatziki, served with warm pita. Served with house cut potato chips.
Gluten Free Available
STEAMED PEI MUSSELS
PEI mussels steamed with garlic-shallot butter, white wine and thyme. Served with a toasted garlic bun. Choose white wine broth or marinara.
Gluten Free Bun +3
All pizzas are 12” Add: B&G Donair Sauce +2 | Dave’s Hot Sauce +2
BROTHERS PEPPERONI PIZZA
Bold, beautiful, and brotherly. Topped with Chris Brothers pepperoni and mozza. Choose mild or TNT pepperoni.
DONAIR PIZZA
Double-sauced, East-Coast classic. Donair sauce topped with donair meat, onions,
tomatoes, mozzarella, finished with more donair sauce.
GARLIC MUSHROOM PIZZA (V)
Mushroom lovers, unite! Sautéed mushrooms flambéed with cognac, thinly sliced red onion, fontina, and mozza, all atop our garlic butter sauce. Finished with fresh arugula and a grilled lemon.
PICTOU COUNTY COMBINATION
We ship this secret family-recipe pizza sauce all the way from Pictou County, Nova Scotia. It’s loaded with Chris Brothers pepperoni, green peppers, sautéed mushrooms, and plenty of mozza—on a bed of that legendary Pictou County sauce.
Upgrade your sides: Poutine +3 | Side Salad +3 | House-Cut Chips & Dip +3 | Mashed Potatoes & Gravy +3 | Atlantic Seafood Chowder +4
CHICKEN CLUB WRAP
Grilled lemon garlic or Cajun chicken breast, crispy bacon, romaine, tomato, cheddar and mayo in a soft flour tortilla. Served with fries.
Sub crispy chicken +2
CHICKEN TENDERS & FRIES
Bless your tender heart — four juicy chicken strips, breaded and fried to perfection. Served with housemade buttermilk ranch and fries
Tossed in Dave's Hot Sauce +1.5
DAVE’S HOT FRIED CHICKEN SANDWICH
Crispy chicken breast tossed in Dave’s Famous Hot Sauce with mustard slaw and sriracha aioli on a toasted sesame-seed potato bun. Served with fries.
FISH TACOS
Two warm tortillas with crispy beer-battered Atlantic haddock, fresh cabbage, pico de gallo, Baja sauce, cilantro and lime. Served with fries.
Add Taco +5.75
HALI CHEESESTEAK SANDWICH
Thin-sliced AAA Angus steak with sautéed onions, mushrooms, green peppers, provolone and roasted garlic peppercorn aioli on a toasted baguette. Served with fries.
Gluten Free +3
The OG HALIFAX DONAIR
Authentic Nova Scotian donair meat in a fresh Lebanese pita with tomatoes, onions and Halifax-style B&G Donair Sauce. Served with fries.
Add: Mozza +3 | Chris Brothers Pepperoni +3
THE SMASHBURGER
Two 3 oz smashed chuck patties with sautéed onions, cheddar, tomatoes, lettuce and mustard pickle sauce on a toasted sesame-seed potato bun. Served with fries.
Add Extra Patty +3.5 | Bacon +3 | Fried Mushrooms +2
B&G STEAK SANDWICH
6oz Grilled CAB Flat Iron steak, roasted garlic and green peppercorn aioli, toasted baguette. Served with mixed greens and fries.
CREAMY TRUFFLE LOBSTER MAC
Cavatappi in a silky three-cheese sauce with Gruyère, Fontina and cheddar, tossed with Atlantic lobster. Finished with golden panko toasted in truffle butter and fresh chives. Served with a garlic toast point.
MINI LOBSTER ROLLS
You don't visit the Maritimes without having a lobster roll. We have real chunks of Atlantic lobster, mixed with lemon aioli, fresh dill, and slaw, then topped with our house brown butter. Served in three butter-seared mini buns, with a side of our housemade potato chips.
Surf & Turf
6oz CAB flat iron, grilled lobster tail and prawns, rustic garlic mashed potatoes and seasonal vegetables, finished with our B&G Steak Butter.
Upgrade your sides: Poutine +3 | Side Salad +3 | House-Cut Chips & Dip +3 | Mashed Potatoes & Gravy +3 | Atlantic Seafood Chowder +4
FISH & CHIPS
Beer-battered Atlantic haddock served over rustic-cut fries with slaw, tartar sauce and grilled lemon.
Add Extra Piece of Haddock +8
FISHERMAN’S FEAST
Two pieces of beer-battered Atlantic haddock, scallops and prawns, served with rustic-cut fries, slaw, tartar sauce and grilled lemon.
MINI LOBSTER ROLLS
Atlantic lobster with lemon aioli, fresh dill and slaw in three butterseared mini buns. Served with house-cut potato chips.
Gluten Free +3
PRAWNS & CHIPS
Lightly dusted and fried prawns served over rustic-cut fries with slaw, tartar sauce and grilled lemon.
SCALLOPS & CHIPS
Lightly dusted and fried Atlantic scallops served over rustic-cut fries with slaw, tartar sauce and grilled lemon.
ULTIMATE SEAFOOD CHOWDER
Traditional East Coast chowder with haddock, lobster, clams, shrimp, potatoes and mirepoix, finished with a seared scallop, prawns, mussels and bacon. Served with a toasted bun.
Gluten Free Bun +3
Add Protein: Lemon Garlic or Cajun Chicken +7 | Atlantic Salmon +10 | Steak +18 | Garlic Butter Prawn Skewer +7 | Cajun Seared Haddock Loin +8
BLACKENED CHICKEN CAESAR SALAD
Crisp romaine, scratch-made dressing, smoky bacon, housemade croutons and freshly grated parmesan cheese.
HERITAGE WILD BLUEBERRY SALAD (GF) (V)
Mixed greens, red onion, cherry tomatoes, candied walnuts and goat cheese with lemon dill vinaigrette and blueberry balsamic.
Mediterranean Bowl
Blackened chicken, jasmine rice, hummus, tzatziki, cherry tomatoes, pickled cabbage, crispy chickpeas, mixed greens, red onion, spicy tahini and warm pita.
Gluten Free Available
SALMON TERIYAKI BOWL (GF)
Seared Atlantic salmon over jasmine rice with sautéed scallions, broccoli, carrots, and celery, tossed in housemade honey-garlic teriyaki. Finished with a drizzle of spicy yogurt, fresh green onions, and cilantro.
Add Scoop of Ice Cream +3.5
BLUEBERRY GRUNT DONUTS
Oxford, Nova Scotia is the wild blueberry capital of Canada - bet you didn’t know that! Three fresh pastry bits, deep-fried and drizzled with traditional blueberry grunt compote, then glazed with maple syrup dulce de leche.
MADE-FROM-SCRATCH IRISH CHEESECAKE
House-made cheesecake infused with Baileys on a graham cracker base. Topped with streusel and served with vanilla ice cream and toffee sauce.
We know you love a good deal just as much as we do. That’s why we’ve got some mouthwatering daily specials that’ll make your taste buds do a happy dance. From pizza to pints, we’ve got something delicious for every day of the week. Check out our daily specials below – because eating out with friends should be tasty and easy on the wallet.