At Blowers & Grafton, East Coast Hospitality is more than just a phrase - it's our foundation. We create a laid-back, welcoming environment where laughter and good times flourish. With genuine connections and exceptional food and drinks, we go the extra mile to ensure every guest has a memorable experience.
We bring the heart of the Maritimes to Alberta with specially sourced ingredients, sauces and beverages cherished by East Coasters and visitors alike. From the freshest seafood and authentic Halifax Donair meat to craft brews and other beloved staples of the East Coast, every bite and sip is a true taste of home.
At Blowers & Grafton, we're passionate about bringing the rich culinary culture of the East Coast, including Canada’s most beloved grab-and-go eats, to the West Coast. Straight from Halifax, we deliver authentic flavours and classic dishes, from The Original Halifax Donair and Garlic Fingers to Mini Lobster Rolls and Fish & Chips, all perfectly paired with craft beer!
We love a good deal as much as you do! That’s why we’ve packed our daily specials with mouthwatering favourites to satisfy your cravings. From pizza to pints, there’s something for everyone, throughout the week! Check out our specials below – because eating out with friends should be just as easy on your wallet as it is tasty!
The captivating story of Blowers & Grafton begins with a charming little Donair and Pizza shop nestled within the vibrant hub of the Halifax waterfront. Here, Blowers & Grafton Co-Founder Josh Robinson combined his passion for food and knack for business to sell mouthwatering Halifax street food to locals and tourists alike.
In 2013 Josh closed his waterfront shop and like many East Coasters, ventured West. After settling in Calgary, he began working in the oil and gas industry where he met CEO & Co-Founder, Samim Aminzadah. Working alongside each other, Josh and Samim soon discovered a shared passion for great food and hospitality. Josh frequently talked passionately about the East Coast, the unique culture of the Maritimes, and the incredible foods he missed so much.