Hey! Glad you’re here! We’re always looking for passionate people that appreciate food, drink and culture as much as we do to join our Front of House and Back of House teams. If you’re fun, hardworking, energetic and love working in a vibrant, fast-paced environment we might have an opening for you!
At Blowers & Grafton, we believe in creating an exceptional experience not just for our guests but for our team too. Working with us means joining a fun, dynamic, and supportive environment where East Coast Hospitality shines. Whether you’re in the kitchen, at the bar, or on the floor, you’ll be part of a team dedicated to making every guest’s time with us remarkable. Come grow with us, bring your energy, and make every day a celebration of the East Coast spirit!
At Blowers & Grafton, East Coast Hospitality is more than just a phrase - it's our foundation. We create a laid-back, welcoming environment where laughter and good times flourish. With genuine connections and exceptional food and drinks, we go the extra mile to ensure every guest has a memorable experience.
We bring the heart of the Maritimes to Alberta with specially sourced ingredients, sauces and beverages cherished by East Coasters and visitors alike. From the freshest seafood and authentic Halifax Donair meat to craft brews and other beloved staples of the East Coast, every bite and sip is a true taste of home.
At Blowers & Grafton, we're passionate about bringing the rich culinary culture of the East Coast, including Canada’s most beloved grab-and-go eats, to the West Coast. Straight from Halifax, we deliver authentic flavours and classic dishes, from The Original Halifax Donair and Garlic Fingers to Mini Lobster Rolls and Fish & Chips, all perfectly paired with craft beer or cocktails.
