SUMMER FEATURE MENU

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Summer Feature Food
Summer Feature Drinks
    • Summer Feature Food

    • Ahi Poke Bowl

      24.45

      Fresh flavours with a bit of heat. Jasmine rice with our housemade orange tamari sauce. Topped with fresh ahi tuna, chopped cucumbers in house chili oil, sliced avocado, mandarin, egg roll crisps, wasabi aioli, and a touch of nori to top it off.

    • Maritime Marinara Mussels

      20.45

      Rich, rustic, and built for dipping bread. East Coast mussels simmered in our house marinara with fresh basil, a pinch of chili flakes, and their own savoury broth. Served with a toasted garlic bun.

    • Orange Tamari Tuna Tartare

      24.45

      Light and bright. Fresh ahi tuna with avocado, spring onion, and mandarin - tossed in our orange tamari sauce. Served with crispy egg roll chips.

    • Salmon Teriyaki Bowl

      24.45

      A must for salmon lovers. Seared Atlantic salmon over jasmine rice with sautéed scallions, broccoli, carrots, and celery, all tossed in our housemade teriyaki sauce. Finished with a drizzle of spicy yogurt, fresh green onions, and cilantro.

    • The Fried Bologna Sandwich

      12.45

      Dangerously addictive. Thick-cut, fried Chris Brothers bologna stacked with Canadian cheddar, house-cut potato chips, and our spicy Dijon mayo. Underneath it all, fresh-chopped romaine and our tangy mustard pickle remoulade. Served on a toasted potato bun.

      Add: Extra slice of bologna 3 | Fries or chips 5

    • Summer Feature Drinks

    • Blueberry Basil Smash (2 OZ)

      13.50

      A lively blend of blueberries, fresh basil, gin, and St-Germain, with a touch of lime for a bright, crisp finish. Topped with soda for a refreshing twist - perfectly balanced and brimming with character.

    • Fried Pickled Caesar (1 OZ)

      10.95

      A bold Maritime twist on a classic Canadian Caesar. Finished with a crispy fried pickle, spicy pepperoncini, and smoky pepperoni - this one’s briny, bold, and full of flavour.

    • Jalapeño Passion Fruit Margarita (2 Oz)

      15.00

      A tropical twist with Espolón Blanco and Passion Fruit Liqueur, balanced with a kick of housemade jalapeno syrup, lime juice, and a splash of orange juice. Topped with a Tajín salted rim, adding a refreshing twist with just the right amount of heat.

    • Rosé Sangria (3.5 OZ)

      12.50
      38 (12.25 ml)

      A sparkling sip that’s as refreshing as a seaside escape. Filarino Rosé mingles with Chambord and white cranberry juice, while a splash of soda and a rosemary sprig bring you back to the sun drenched dock.

    • Sunset Sour (2.25 OZ)

      14.50

      A vibrant mix of Aperol, Lillet Blanc, and Espolón Blanco, complemented by fresh lime and a touch of sweetness. Shaken to perfection with silky foam for a bright, smooth finish - easy to enjoy and impossible to resist.