As the sauce was originally intended, we’re tossing a pound of wings in thisnHali-famous hot wing sauce, still made by hand in Dartmouth, Nova Scotia. Served with housemade buttermilk ranch. Change it up! Housemade Honey Garlic Sauce | Housemade Dave’s Suicide | Salt & Pepper
FLOURLESS CHOCOLATE BROWNIE
$10.95
Who knew you didn’t need flour to make delicious, ooey-gooey brownies!? This freshly baked gluten-free brownie is topped with blueberry coulis, candied walnuts, and a dollop of whipped cream.
GRAFTON STREET CHILI
9.95 Cup | 15.95 Bowl
Behold, the ultimate B&G Chili! This spicy chili is slowly simmered with our OG Donair Meat, Grafton Street Lager, loads of vegetables, tomatoes, and spices. Served with a garlic toast point, a dollop of sour cream, and sprig of cilantro.
MINI SCALLOP ROLLS
$15.95
Two irresistible mini rolls you didn’t even know you needed! Seared scallops and shrimp tossed in our rich scallop beurre blanc and chives, nestled on a bed of fresh chopped romaine and celery all tucked into delicate, toasted, and buttered mini slider buns. Add an extra roll for 7.50!
Drinks
BOULEVARDIER 2oz
$14.50
A winter twist on a classic: Bulleit Bourbon, Campari, Amaro Averna, and chocolate bitters, finished with an orange garnish. Warm up with this rich, seasonal sipper.
CRIMSON CLOUD 2oz
$13.50
A layered blend of Chambord, red wine, and raspberry syrup creates a rich berry base, topped with a smooth, chocolatey finish from vodka, crème de cacao, lemon juice, and egg white.
SOUR CANDY APPLE 2oz
$13.50
A nostalgic twist for apple lovers, blending a sweet and tart mix of Crown Apple, Butter Ripple Schnapps, lemon juice, and egg whites, finished with a cinnamon sugar rim.
WELL HIGHBALLS (1 OZ)
$5.00
WINTER FIZZ 1.5oz
$10.50
Embrace the season with a refreshing blend of Gordon's Gin, Campari, St-Germain, raspberry syrup, lime juice, and mint, topped with soda for a light, crisp finish.
