ALL FOOD SPECIALS RUN FROM OPEN TO CLOSE (DINE-IN ONLY)
Blowers & Grafton (B&G) dishes up authentic Halifax street food, delivering real, honest ingredients with laid-back, East Coast hospitality.
B&G sources as much of its menu from out East as possible to bring you tasteful tributes, genuine flavours and all the classics! From The OG Halifax Donair and Garlic Fingers, to the Mini Lobster Rolls and Chips, it’s all washed down with your choice of craft beer or cocktails.
B&G was founded by a group of passionate Canadians with a bold vision: to salute the spirited roots of Halifax with fellow Maritimers and share this beloved experience of food, drink, music and culture with the rest of Canada.
Forged from first-hand experience selling Donairs & Pizza on the Halifax waterfront, co-founder Josh Robinson knocked elbows with locals and visitors alike. His appreciation for real, creatively prepared dishes continues to thrive on the origin story of Blowers & Grafton – also known as the legendary ‘Pizza Corner.’
With a rich history of street food bravados, it was here that Haligonians gathered and created some of Canada’s most enduring grab-and-go eats. Halifax’s intersection of Blowers & Grafton remains a hub for authentic street food that locals and tourists flock to until the early hours of the morning.
Introducing the Beast from the East, a clean, crisp, kick ‘er back, take’er easy refreshing craft ale brewed in the Halifax Seaport by our good friends at Garrison Brewing in Halifax, NS.
It’s truly East Coast! Check it out by hitting the link below: