Food Menu

east coast comforts

Sociables

Bowls & Salads

Pizza Corner

Hali Mains

Hali Handhelds

Fisherman's Catch

Poutinerie

Desserts

Brunch Food

Brunch Drinks

Gluten Free

Kid's Corner

- Sociables
- ALMOST FAMOUS DONAIR NACHOS
  
  26.95 Regular
  
  17.95 Selfie
  
  This was bound to happen… Our spicy succulent donair meat on top of our housemade chips covered in mozza & cheddar cheese, tomatoes, onions & drizzled with our B&G Donair Sauce.
  
  DOUBLE YOUR DONAIR MEAT! 5
- BROTHERS FRIED PEPPERONI
  
  $16.95
  
  Fried pepperoni is as traditional in Halifax as heading to Durty Nelly's for a pint on a Friday night. Smoked Chris Brothers Pepperoni sliced, fried to perfection & served with our housemade honey mustard. Your choice of mild or TNT pepperoni.
- CHICKEN TENDERS & FRIES
  
  20.95
  
  Bless your tender heart — four juicy chicken strips, breaded and fried to perfection.
  Served with housemade buttermilk ranch and fries.
  Tossed In Dave’s Hot Sauce +1.5
- CRISPY SRIRACHA CAULIFLOWER
  
  $17.95
  
  Fresh cauliflower fried crisp-tender, drizzled with housemade sriracha aioli, and finished with crumbled goat cheese, green onions, and poppy seeds.
- DAVE’S FAMOUS HOT WINGS
  
  $18.95
  
  1 lb wings tossed in Dave’s Famous Hot Sauce from Dartmouth, Nova Scotia. Served with housemade buttermilk ranch. Also available in Honey Garlic, House Extra Hot, or classic Salt & Pepper
- DONAIR EGG ROLLS
  
  $14.95
  
  3 hand wrapped Halifax-style egg rolls stuffed with juicy ground donair meat. Served with B&G Donair Sauce and nostalgia from Halifax.
  
  Add Extra Egg Roll! 4
- GARLIC FINGERS
  
  20.95 Regular
  
  15.95 Selfie
  
  The reason Nova Scotians fly home. Our 12” pizza dough topped with garlic butter & plenty of mozza cheese. Served with our B&G Donair Sauce for dipping.
  
  Add: Bacon 3 | Donair Meat 5 | B&G Pizza Sauce 2
- HALIFAX DONAIR POUTINE
  
  20.95
  
  What’s more Canadian than donair & poutine? Giving a solid effort in the second period & coming out strong in the third? Maybe. Our OG donair meat, onions, tomatoes, cheese curds & gravy topped with B&G Donair Sauce.
- HOT LOBSTER ARTICHOKE DIP
  
  $19.95
  
  Atlantic lobster and chopped artichoke hearts folded into parmesan, mozzarella and cream cheese with chives, garlic and shallots, baked hot and ready to dip.
- Hummus & Tzatziki Trio
  
  16.95
  
  Housemade chickpea hummus, beet hummus and bright tzatziki, served with warm pita.
- STEAMED PEI MUSSELS
  
  $19.95
  
  Ever been to Uncle Steve’s Mussel Feast? These PEI mussels are steamed in white wine, garlic-shallot butter, and thyme. Served with a toasted garlic bun.
  Choose white wine broth or marinara.
- Bowls & Salads
  
  Salad Add-ons: Lemon Garlic Or Cajun Chicken $7, Atlantic Salmon $10, Garlic Butter Prawn Skewer $7, Cajun Seared Haddock Loin $8, Gluten-Free Bun $3.5
- ATLANTIC SEAFOOD CHOWDER
  
  9.95 Cup
  
  15.95 Bowl
  
  Nana's classic chowder recipe. A traditional East Coast Chowder loaded with haddock, lobster, clams & shrimp, simmered with tender potatoes and classic mirepoix. Garnished with freshly chopped dill.
  
  UPGRADE YOUR CUP OR BOWL TO THE ULTIMATE CHOWDER 9.
  ADD TOASTED GARLIC BUN 2.50 | GLUTEN FREE BUN 3.5
- CAESAR SALAD
  
  $15.95
  
  A time-honoured classic - done the B&G way. All-natural bacon, housemade croutons, fried capers, and parmesan.
- HERITAGE WILD BLUEBERRY SALAD
  
  $16.95
  
  Mixed greens, red onions, cherry tomatoes, candied walnuts, and goat cheese - tossed in lemon dill vinaigrette and drizzled with our East Coast blueberry balsamic.
- Mediterranean Bowl
  
  24.95
  
  Blackened chicken over jasmine rice with hummus, tzatziki, cherry tomatoes, pickled cabbage, crispy chickpeas, mixed greens with red onion, spicy tahini, and warm pita.
- Salmon Teriyaki Bowl
  
  24.95
  
  Sweet and spicy — this bowl’s a must for salmon lovers. Seared Atlantic salmon over jasmine rice with sautéed scallions, broccoli, carrots, and celery, all tossed in our housemade teriyaki sauce. Finished with a drizzle of spicy yogurt, fresh green onions, and cilantro.
- Pizza Corner
  
  12” or 8”. DIP IT! B&G Donair Sauce or Dave’s Hot Sauce $2
- BROTHERS PEPPERONI PIZZA
  
  27.95
  
  Bold, beautiful, and brotherly. Topped with Chris Brothers pepperoni and mozza. Choose mild or TNT pepperoni.
- DONAIR PIZZA
  
  29.95
  
  Double-sauced, East-Coast classic. Donair sauce topped with donair meat, onions,
  tomatoes, mozzarella, finished with more donair sauce.
- GARLIC MUSHROOM PIZZA
  
  29.95
  
  Mushroom lovers, unite! Sautéed mushrooms flambéed with cognac, thinly sliced red onion, fontina, and mozza, all atop our garlic butter sauce. Finished with fresh arugula and a grilled lemon.
- OH CANADA!
  
  29.95
  
  Like cruising a Zamboni while jamming to The Hip - this is our take on a classic Canadian. Chris Brothers pepperoni, sautéed mushrooms, all-natural bacon, mozza, and Canadian cheddar.
- PICTOU COUNTY COMBINATION
  
  29.95
  
  We ship this secret family-recipe pizza sauce all the way from Pictou County, Nova Scotia. It’s loaded with Chris Brothers pepperoni, green peppers, sautéed mushrooms, and plenty of mozza—on a bed of that legendary Pictou County sauce.
- Hali Mains
  
  Upgrade Your Side To: Poutine $3, Side Salad $3, Atlantic Seafood Chowder $4
- B&G STEAK SANDWICH
  
  $27.95
  
  Grilled 7-oz Certified Angus Beef® sirloin on a butter-toasted baguette with garlic aioli and crispy shallots. Served with mixed greens and fries.
- CREAMY TRUFFLE LOBSTER MAC
  
  $31.95
  
  Cavatappi in a silky three-cheese sauce with Gruyère, Fontina and cheddar, tossed with Atlantic lobster. Finished with golden panko toasted in truffle butter and fresh chives. Served with a garlic toast point.
- MINI LOBSTER ROLLS
  
  31.95
  
  You don't visit the Maritimes without having a lobster roll. We have real chunks of Atlantic lobster, mixed with lemon aioli, fresh dill, and slaw, then topped with our house brown butter. Served in three butter-seared mini buns, with a side of our housemade potato chips.
- Hali Handhelds
  
  Upgrade your side to Poutine +3 | House-Cut Chips & Dip +3 Side Salad +3 | Atlantic Seafood Chowder +4
- CHICKEN CLUB WRAP
  
  $21.95
  
  Grilled chicken breast (lemon garlic or Cajun), crispy bacon, romaine, tomato, cheddar, and mayo, rolled in a soft flour tortilla. Served with fries
  Sub Crispy Chicken +2
- DAVE’S HOT FRIED CHICKEN SANDWICH
  
  $22.95
  
  Crispy chicken breast tossed in Dave’s Famous Hot Sauce, topped with tangy mustard coleslaw and sriracha aioli on a toasted potato bun with a pickle
  
  MAKE IT EXTRA HOT!
- FISH TACOS
  
  $19.95
  
  Two soft tortillas filled with pan-fried Atlantic haddock, fresh ’slaw, avocado-sriracha crema, and salsa fresca. Served with fries
  
  Add Taco 5.75
- HALI CHEESESTEAK SANDWICH
  
  $24.95
  
  Done right—from Philly to Hali to here. Thin-sliced AAA Angus steak seared with sautéed onions, mushrooms, and green peppers, topped with melted provolone on a toasted baguette with garlic aioli. Served with fries.
- THE B&G SMASHBURGER
  
  $21.95
  
  More smashed than your buddies on Pizza Corner at 3 a.m. Two 3-oz smashed chuck patties with sautéed onions, melted cheddar, tomatoes, lettuce, and B&G Mustard Pickle Sauce on a sesame-seed potato bun with a pickle spear. Served with fries.
  
  Add: Extra Patty 3.5 | 2 Strips of Bacon 3 | Fried Mushrooms 2
- THE OG HALIFAX DONAIR
  
  21.95
  
  Born in Bedford, NS in the early ’70s. Authentic Nova Scotian donair meat in a fresh Lebanese pita, seared and loaded with tomatoes, onions, and our Halifax-style B&G Donair Sauce. Served with fries
  
  Add: Mozza 3 | Chris Brothers Pepperoni 3
- Fisherman's Catch
  
  Upgrade your side to Poutine +3 | House-Cut Chips & Dip +3 Side Salad +3 | Atlantic Seafood Chowder +4
- CLAMS & CHIPS
  
  28.95
  
  A true East Coast delicacy from the Atlantic. These very rare whole East Coast soft-shell clams are dusted in our seasoned flour mix, fried & served on top of our rustic cut fries. Comes with ‘slaw & housemade tartar sauce.
- FISH & CHIPS
  
  $24.95
  
  What's beautiful, golden, covered in Alexander Keith's & can be found in every pub in Halifax? Yes you, but this is about Fish N' Chips... Atlantic haddock, coated in beer batter & fried to perfection. Served on a bed of rustic cut fries, with a grilled lemon, ‘slaw & our housemade tartar sauce.
  
  Add: Extra Piece of Haddock 8
- FISHERMAN’S FEAST
  
  $49.95
  
  Can’t make up your mind? Well, then have it all! Two pieces of beer-battered Atlantic haddock, whole fried soft-shell clams, scallops & prawns. Served on a bed of rustic cut fries with housemade tartar sauce, ‘slaw & a grilled lemon.
- PRAWNS & CHIPS
  
  $21.95
  
  We refuse to be shrimpy with you. You deserve eight scrumptious prawns that are lightly dusted & fried to perfection. Served on top of our rustic cut fries. Comes with ‘slaw, housemade tartar sauce & lemon.
- SCALLOPS & CHIPS
  
  28.95
  
  Tell your friends to shuck off, you’re not being shellfish for having this all to yourself. Lightly dusted & fried scallops served on top of our rustic cut fries. Comes with ‘slaw, housemade tartar sauce & lemon.
- Poutinerie
- BACON CHEESEBURGER POUTINE
  
  19.45 Regular
  
  12.95 Side
  
  Started as the B&G kitchen crew’s secret item after their shift. House-seasoned burger meat, tomatoes, green onions, pickles, gravy, cheddar & mozza cheeses. Topped with avocado sriracha crema & chopped bacon.
- HALIFAX DONAIR POUTINE
  
  20.95
  
  What’s more Canadian than donair & poutine? Giving a solid effort in the second period & coming out strong in the third? Maybe. Our OG donair meat, onions, tomatoes, cheese curds & gravy topped with B&G Donair Sauce.
- LE CLASSIQUE
  
  13.95 Regular
  
  9.45 Side
  
  Quebec’s gift to the world! The curds are straight from la belle province. This is the classic recipe.
- Desserts
  
  Add Scoop of Ice Cream +3.5
- BLUEBERRY GRUNT DONUTS
  
  $9.95
  
  Oxford, Nova Scotia is the wild blueberry capital of Canada - bet you didn’t know that! Three fresh pastry bits, deep-fried and drizzled with traditional blueberry grunt compote, then glazed with maple syrup dulce de leche.
- FLOURLESS CHOCOLATE BROWNIE
  
  $10.95
  
  Who knew you didn’t need flour to make a rich, ooey-gooey brownie? Baked fresh and gluten-free, topped with blueberry coulis, candied walnuts, and a dollop of whipped cream.
- MADE-FROM-SCRATCH IRISH CHEESECAKE
  
  $10.95
  
  House-made cheesecake infused with Baileys on a graham cracker base. Topped with streusel and served with vanilla ice cream and toffee sauce.
- Brunch Food
  
  Change It Up Bud! - 2 Slices Of Smoky Bacon $4, 2 Slices Of Peameal Bacon $4, 2 Housemade Maple Sausage Patties $4, Extra Egg $2, Side Home Fries $3, Avocado $3, Piece Of Toast $1.5, Gluten Free Bread Roll $2, Sriracha Aioli $2, Avocado Sriracha Crema $2
- ATLANTIC LOBSTER BENNIE
  
  $25.75
  
  The epitome of an East Coast Bennie. Real chunks of Atlantic lobster cooked in brown butter & dill, soft poached eggs, topped with hollandaise
- CLASSIC BENNIE
  
  $15.75
  
  Keep it classic. Canadian peameal bacon, soft poached eggs, and hollandaise.
- OG BREAKFAST DONAIR
  
  $15.75
  
  You saw it here first. OG donair meat shipped from Scotia, scrambled eggs, tomato, onion, B&G Donair Sauce, sriracha aioli, all wrapped in a Lebanese pita. Comes with a side of home fries.
- OG DONAIR BENNIE
  
  $16.75
  
  An East Coast brunch masterpiece. Our OG donair meat, soft poached eggs, hollandaise, topped with chopped tomato, onion, and a drizzle of our B&G Donair Sauce.
- SAUSAGE AND BACON HASH BOWL
  
  $17.75
  
  Our team’s fav brunch item! Seasoned home fries, crispy bacon, housemade sausage, salsa fresca, spring onion, soft poached eggs, hollandaise & Dave’s Hot Sauce.
- VEGGIE HASH BOWL
  
  $17.75
  
  Fresh arugula, 1/2 sliced avocado, seasoned home fries, garlic mushroom scrambled eggs, hollandaise, salsa fresca, goat cheese.
- YER’ CANADIAN BREAKFAST
  
  $15.50
  
  Comes with 2 sunny-side eggs, home fries & toast.
  
  Pick any two: 2 housemade maple sausage patties | 2 pieces of Canadian peameal bacon | 2 pieces of smoky bacon | sliced tomato | half an avocado | GF bread roll 2
- Brunch Drinks
- BAILEY'S COFFEE
  
  $8.00
  
  Our way, topped with cream & drizzled with caramel.
- BLUEBERRY MIMOSA
  
  $9.00
  
  Prosecco, blueberry syrup, 7-Up.
- BOTTOMLESS COFFEE
  
  $3.95
  
  Drink to your heart’s content!
- BREAKFAST OF CHAMPIONS
  
  $12.00
  
  Grafton St. Lager with orange juice & a shot of Jameson’s.
- CLASSIC MIMOSA
  
  $8.00
  
  Prosecco, orange juice.
- GRAPEFRUIT MIMOSA
  
  $8.00
  
  Prosecco, grapefruit juice.
- JUICE
  
  $4.00
  
  Your choice of pineapple, apple, or orange juice.
- TEQUILA SUNRISE MIMOSA
  
  $11.00
  
  Prosecco, tequila, orange juice, grenadine.
- Gluten Free
- ATLANTIC SEAFOOD CHOWDER
  
  9.95 Cup
  
  15.95 Bowl
  
  Nana's classic chowder recipe. A traditional East Coast Chowder loaded with haddock, lobster, clams & shrimp, simmered with tender potatoes and classic mirepoix. Garnished with freshly chopped dill.
  
  UPGRADE YOUR CUP OR BOWL TO THE ULTIMATE CHOWDER 9 | GLUTEN FREE BUN 3.5
- BROTHERS FRIED PEPPERONI
  
  $16.95
  
  Fried pepperoni is as traditional in Halifax as heading to Durty Nelly's for a pint on a Friday night. Smoked Chris Brothers Pepperoni sliced, fried to perfection & served with our housemade honey mustard. Your choice of mild or TNT pepperoni.
- DAVE’S FAMOUS HOT WINGS
  
  $18.95
  
  1 lb wings tossed in Dave’s Famous Hot Sauce from Dartmouth, Nova Scotia. Served with housemade buttermilk ranch. Also available in Honey Garlic, House Extra Hot, or classic Salt & Pepper
- HOT LOBSTER ARTICHOKE DIP
  
  $19.95
  
  Atlantic lobster and chopped artichoke hearts folded into parmesan, mozzarella and cream cheese with chives, garlic and shallots, baked hot and ready to dip.
- Hummus & Tzatziki Trio
  
  16.95
  
  Housemade chickpea hummus, beet hummus and bright tzatziki, served with warm pita.
- Mediterranean Bowl
  
  24.95
  
  Blackened chicken over jasmine rice with hummus, tzatziki, cherry tomatoes, pickled cabbage, crispy chickpeas, mixed greens with red onion, spicy tahini, and warm pita.
- MINI LOBSTER ROLLS
  
  $34.95
  
  You don't visit the Maritimes without having a lobster roll. We have real chunks of Atlantic lobster, mixed with lemon aioli, fresh dill, and slaw, then topped with our house brown butter. Served in three butter-seared mini buns, with a side of our housemade potato chips.
- Salmon Teriyaki Bowl
  
  24.95
  
  Sweet and spicy — this bowl’s a must for salmon lovers. Seared Atlantic salmon over jasmine rice with sautéed scallions, broccoli, carrots, and celery, all tossed in our housemade teriyaki sauce. Finished with a drizzle of spicy yogurt, fresh green onions, and cilantro.
- STEAMED PEI MUSSELS
  
  $22.95
  
  Ever been to Uncle Steve’s Mussel Feast? These PEI mussels are steamed in white wine, garlic-shallot butter, and thyme. Served with a toasted GF garlic bun.
  Choose white wine broth or marinara.
- GF VEGGIE NACHOS
  
  23.95 Regular
  
  House cut chips covered in mozzarella and cheddar cheese, tomatoes, green onions, jalapeños, green & red onions. Drizzled with B&G’s Avocado Sriracha Crema.
  
  Add Lemon Garlic or cajun chicken 7
- GARLIC FINGERS
  
  24.95
  
  The reason Nova Scotians fly home. Our GF pizza dough topped with housemade garlic butter and plenty of mozarella cheese. Served with our B&G Donair Sauce for dipping.
  
  Add: Bacon 3 | B&G pizza sauce 2
- MINI LOBSTER ROLLS
  
  MP
  
  You don't visit the Maritimes without having a lobster roll. We have real chunks of Atlantic lobster, mixed with lemon aioli, fresh dill, and slaw, then topped with our house brown butter. Served in three butter-seared mini GF buns, with a side of our housemade potato chips.
- MUSSEL BUCKET
  
  $22.45
  
  Ever been to Uncle Steve’s Mussel Feast? These beauties steam up in a bowl and disappear into a bucket—thanks to our finger-licking garlic and shallot butter sauce, made with white wine. Served with a GF garlic bun.
- HERITAGE WILD BLUEBERRY SALAD
  
  $16.95
  
  Mixed greens, red onions, cherry tomatoes, candied walnuts, and goat cheese - tossed in lemon dill vinaigrette and drizzled with our East Coast blueberry balsamic.
- GF BROTHERS PEPPERONI PIZZA
  
  $31.95
  
  Bold, beautiful, and brotherly. Topped with Chris Brothers pepperoni and mozza.
  Choose mild or TNT pepperoni.
- GF OH CANADA!
  
  $33.95
  
  Like cruising a Zamboni while jamming to The Hip - this is our take on a classic Canadian. Chris Brothers pepperoni, sautéed mushrooms, all-natural bacon, mozza, and Canadian cheddar.
- GF GARLIC MUSHROOM PIZZA
  
  $33.95
  
  Mushroom lovers, unite! Sautéed mushrooms flambéed with cognac, thinly sliced red onion, fontina, and mozza, all atop our garlic butter sauce. Finished with fresh arugula and a grilled lemon.
- HALI CHEESESTEAK SANDWICH
  
  $27.95
  
  Done right from Philly to Hali to Caly. Thinly sliced ribeye steak seared up with fried onions, fried mushrooms, & green peppers, then topped with melted provolone cheese. Served on a fresh toasted GF bun with garlic aioli. Served with your choice of chips or fries.
- B&G STEAK SANDWICH
  
  30.95
  
  You knew it was coming. Seared 7 oz Canadian Angus sirloin on a butter-toasted GF bun with garlic aioli. Served with mixed greens and your choice of fries or chips.
- FLOURLESS CHOCOLATE BROWNIE
  
  10.95
  
  Who knew you didn’t need flour to make a rich, ooey-gooey brownie? Baked fresh and gluten-free, topped with blueberry coulis, candied walnuts, and a dollop of whipped cream.
- Kid's Corner
  
  Includes your choice of: pop, juice, or milk!
- BLUEBERRY GRUNT DONUTS
  
  $3.50
  
  Two fresh pastry bits, deep-fried and drizzled with traditional blueberry grunt compote, then glazed with maple syrup dulce de leche.
- FISH & CHIPS
  
  $10.95
  
  For the Fisherboy and Fishergirl who wants a taste of the Atlantic! 2 pieces of haddock battered & deep fried, served with your choice of house fries or potato chips and our house tartar sauce.
- KIDS 8" CHEESE PIZZA
  
  $10.95
  
  Classic sauce and mozzarella on our signature crust.
  Add Chris Brothers Pepperoni for $2
- KIDS CHICKEN TENDERS
  
  $10.95
  
  Who doesn’t love chicken tenders!? Our juicy chicken tender strips are breaded & fried to perfection. Served with your choice of house fries or potato chips.
- KIDS MAC & CHESSE
  
  10.95
  
  Cavatappi pasta in a rich, creamy cheese sauce, served with a garlic toast point.
- MINI B&G SMASH BURGER
  
  $10.95
  
  One 3oz housemade beef patty smashed on the grill with a melted cheddar slice on a sesame seed bun. Topped with your choice of condiments. Served with your choice of potato chips or fries.
- MINI DONAIR SLIDERS
  
  $10.95
  
  For the youngest donair lovers! 2 slider buns stuffed with our original recipe donair meat, chopped tomatoes and onions, then drizzled with our authentic B&G Donair Sauce. Served with your choice of house fries or potato chips.
- MINI GRILLED CHEESE SLIDERS
  
  $10.95
  
  2 mini grilled cheese sliders made with Canadian cheddar, served with your choice of house fries or potato chips.

DAILY SPECIALS to "FILL YER BOOTS"

We know you love a good deal just as much as we do. That’s why we’ve got some mouthwatering daily specials that’ll make your taste buds do a happy dance. From pizza to pints, we’ve got something delicious for every day of the week. Check out our daily specials below – because eating out with friends should be tasty and easy on the wallet.