Who doesn’t love a good smash burger!?  Two juicy 3oz housemade beef patties smashed on the grill, caramelized onions, melted cheddar & mozzarella, and our signature B&G mustard pickle sauce all served on a soft fresh potato bun. Served with your choice of chips or fries.

This thing’s more loaded than your buddies at Pizza Corner at 3AM.  Two juicy 3oz housemade beef patties smashed on the grill, smokey bacon, caramelized onions, sautéed garlic mushrooms, melted cheddar & mozzarella, chopped lettuce, sliced tomato, and our signature B&G mustard pickle sauce all served on a fresh potato bun. Served with your choice of chips or fries.

Dave’s Famous Hot Sauce on crispy fried chicken goes together like Queensland Beach on a hot day. Buttermilk fried chicken tossed in Dave’s Famous Hot Sauce piled up on our tangy mustard coleslaw, topped with sliced pickles and sriracha aioli, all stacked up on a soft fresh sesame seed bun.

Make it Extra Hot! (Ask your server)

We’re taking a page from our friends down in Mexico with this one.  Cheese crusted tortilla stuffed with our spicy succulent donair meat, tomatoes, onions, jalapenos and more cheddar and mozzarella cheeses. Served with donair sauce for dipping.

Like Canada this bowl is made with wholesome ingredients. Packed with arugula, brown rice, grape tomatoes, cucumber, pickled cauliflower, edamame beans, carrot, avocado, seaweed, crispy chickpeas and served with B&G’s mouth-watering Japanese style dressing.
Make it vegan with our Sesame Soy dressing!

Add: Lemon Garlic or Cajun Chicken, Garlic Butter Prawn Skewer or Cajun Seared Haddock Loin      6

Fried pepperoni is as traditional in Halifax as heading to Durty Nelly’s for a pint on a Friday night. Smoked Chris Brothers Pepperoni sliced, fried to perfection, and served with our housemade honey mustard. Your choice of mild or TNT pepperoni.

This was bound to happen… Our spicy succulent donair meat on top of our housemade chips covered in mozzarella and cheddar cheeses, tomatoes, onions, and drizzled with our B&G donair sauce.
Double your donair meat! 4

The sauce that started in Dartmouth is about to take over the Nacho world… Chicken tenders sautéed in Dave’s Famous Hot Sauce on top of our housemade chips covered in mozzarella and cheddar cheese, green and red onions, tomatoes, jalapenos, and drizzled with our housemade Dave’s Hot Ranch.

The reason Nova Scotians fly home. Our homemade 12” pizza dough topped with garlic butter and plenty of mozzarella cheese. Served with our B&G donair sauce for dipping.
Add: All Natural Bacon 3 | Donair Meat 5 | B&G Pizza Sauce 2

Ever been to Uncle Steve’s Mussel Feast? These mussels come in a bowl and leave in a bucket all the while steaming in our finger licking garlic and shallot butter sauce. Made with your choice of Moosehead Lager or white wine butter sauce. Served with a garlic loaf.

The West Coast popularized fish tacos and yes, we are 100% going to steal this. Soft tortillas with pan fried East Coast Haddock, fresh slaw and drizzled with our spicy avocado sriracha crema and salsa fresca.

On its way to becoming famous. Cauliflower prepared in house for a perfect crispy and tender bite. Served with crumbled goat cheese, house sriracha aioli, green onions, and a poppy seed finish.

We ship this secret family pizza sauce recipe all the way from Pictou County, Nova Scotia. Plenty of Pictou County Pizza Sauce topped with Chris Brothers Pepperoni, green peppers, sautéed mushrooms, and a generous amount of mozzarella.

There’s 2 ways to be popular in Halifax: show up to a party with a 6 pack of Oland’s or show up to a party with a full bottle of Dave’s Hot Sauce. Topped with chicken tenders sautéed in Dave’s Famous Hot Sauce, green and red onions, tomatoes, green peppers, and drizzled with housemade Dave’s Hot Ranch.

This pizza is bold, beautiful and brotherly. Topped with Chris Brothers Pepperoni and mozzarella. Choice of TNT or Mild Pepperoni.

Arguably saucier than Donald Trump. B&G Donair sauce topped with donair meat, onions, tomatoes, and drizzled with more of our B&G Donair Sauce.

Like Halifax’s 3:30 am liquor law, this Pizza works. Chris Brothers  Pepperoni, house seasoned beef, caramelized onions, green peppers, and sautéed mushrooms.

A Home Alone classic, just cheese and sauce. Don’t be afraid to add any of your favourite toppings!

Like cruising on your Zamboni while jamming to The Hip, this is our take on a Classic Canadian. Chris Brothers Pepperoni, sautéed mushrooms, all natural bacon, topped with mozzarella and Canadian cheddar.

Mushroom lovers unite! Sautéed mushrooms flambéed with cognac, caramelized onions, fontina and mozzarella cheese, all on top our garlic butter sauce. Finished with fresh arugula and a grilled lemon.

Quebec’s gift to the world! The curds are straight from La Belle province. This is the classic recipe.

What’s more Canadian than donair and poutine? Giving a solid effort in the second period and coming out strong in the third? Maybe. Our OG donair meat, onions, tomatoes, cheese curds, and gravy topped with B&G Donair Sauce.

Long ways from Willy’s on Blowers Street at 4 am… Marinated All-Natural AAA Sirloin Steak sliced thin and seared with sautéed mushrooms, caramelized onions, green peppers, melted provolone cheese, cheese curds, and gravy.

Started as the B&G Kitchen crew’s secret item after their shift. House seasoned burger meat, tomatoes, green onions, pickles, gravy, cheddar and mozza cheeses. Topped with avocado sriracha crema and chopped bacon.

A fun way to try this amazing secret sauce that comes from New Glasgow, NS. TNT Chris Brothers Pepperoni, green peppers, sautéed mushrooms, cheese curds, gravy, and Pictou County Pizza sauce.

Heritage mixed greens, red onions, cherry tomatoes, candied walnuts, and goat cheese tossed with lemon dill vinaigrette and drizzled with our East Coast blueberry balsamic.

A time honoured salad done B&G style! All natural bacon, housemade croutons, fried capers and parmesan.

Can you improve on Nana’s perfect chowder recipe? It wasn’t easy but we think we did it. Traditional East Coast Chowder loaded with haddock, lobster, clams, shrimp and mixed with tender potatoes and a traditional mirepoix. Garnished with freshly chopped dill.

Upgrade your cup or bowl to the Ultimate Chowder 8

It is the early 1970s – bell bottoms are on the verge of invading pants – and a man named Peter Gamoulakos in Bedford, Nova Scotia hits the genius jackpot and creates the donair. This is the authentic recipe… Donair meat served in a fresh Lebanese pita seared and topped with tomatoes, onions and our Halifax style B&G Donair sauce.
Add: Side Fries or Chips 5 | Mozza 3 | Chris Brothers Pepperoni 3

This is where JR is in his element: on the Waterfront slinging the tastiest wraps on the Atlantic. Your choice of Chicken Club or Chicken Caesar with all the traditional fixins’, wrapped in a soft tortilla, and grilled to perfection. Served with your choice of chips or fries.

From Philly to Hali to Caly. Marinated All-Natural AAA Sirloin Steak sliced thin and seared with sautéed mushrooms, green peppers, caramelized onions and our melted provolone cheese. Served with your choice of chips or fries.

The only thing fresher than this salmon & bun combo is the Prince of Bel Air. Atlantic salmon on a fresh baked bun topped with arugula, coleslaw, tomatoes, and housemade tartar sauce. Served with your choice of chips or fries.

Po’ boy sandwiches are from Louisiana. Louisianans make really good food. East Coasters dominate the clam game. See where we are going with this… Whole Fried Clams dusted in our seasoned flour mix, coleslaw, housemade tartar sauce, and fried capers served on a fresh toasted soft bun. Served with your choice of chips or fries.

This is the Canadian East Coast & Louisiana connection! Guinness Beer Battered Shrimp fried and piled on top of freshly sliced lettuce and tomato, drizzled with our special B&G Po’ Boy Sauce and served on a fresh toasted soft bun. Served with your choice of chips or fries.

What’s beautiful, golden, covered in Alexander Keith’s and can be found in every pub in Halifax? Yes you, but this is about Fish N’ Chips… Atlantic haddock, coated in Alexander Keith’s beer batter and fried to perfection. Served on a bed of housemade fries, with a grilled lemon, slaw and our housemade tartar sauce.
Add Extra Piece of Haddock 8

A true East Coast delicacy from the Atlantic. These very rare whole East Coast Soft-Shell Clams are dusted in our seasoned flour mix, fried, and served on top of our housemade fries. Comes with slaw and housemade tartar sauce.

Tell your friends to shuck off, you’re not being shellfish for having this all to yourself. Lightly dusted and fried scallops served on top of our housemade fries. Comes with slaw, housemade tartar sauce and a grilled lemon.

We refuse to be shrimpy with you. You deserve eight scrumptious prawns that are lightly dusted and fried to perfection. Served on top of our housemade fries. Comes with slaw, housemade tartar sauce and a grilled lemon.

Can’t make up your mind? Well, then have it all! Two pieces of beer battered Atlantic haddock, whole fried soft-shell clams, scallops and prawns. Served on a bed of fries with housemade tartar sauce, coleslaw and a grilled lemon.

You don’t visit The Maritimes without having a Lobster Roll. We have real chunks of Atlantic Lobster mixed with mayo, lemon, fresh dill, slaw, and topped with our house brown butter. Served in 3 fresh mini buns each seared with butter. Served with our housemade potato chips.

Housemade chips covered in mozzarella and cheddar cheeses, tomatoes, green onions, black olives and jalapenos. Drizzled with our Avocado Sriracha Crema.
Add: Lemon Garlic OR Cajun Chicken 7

The sauce that started in Dartmouth is about to take over the Nacho world… Chicken tenders sautéed in Dave’s Famous Hot Sauce on top of our housemade chips covered in mozzarella and cheddar cheeses, green and red onions, tomatoes, jalapenos and drizzled with our house Dave’s Hot Ranch.

The reason Nova Scotians fly home. Our GF pizza dough topped with housemade garlic butter and plenty of mozzarella cheese.  Served with our B&G Donair sauce for dipping.
Add: All Natural Bacon 3 | B&G Pizza Sauce 2

Fried pepperoni is as traditional in Halifax as heading to Durty Nelly’s for a pint on a Friday night. Smoked Chris Brothers Pepperoni sliced, fried to perfection, and served with our housemade honey mustard. Your choice of TNT or Mild Pepperoni.

You don’t visit The Maritimes without having a Lobster Roll. We have real chunks of Atlantic Lobster mixed with mayo, lemon, fresh dill, slaw, and topped with our house brown butter. Served in 3 GF Mini Buns, each seared with butter.

Ever been to Uncle Steve’s Mussel Feast? These mussels come in a bowl and leave in a bucket all the while steaming in our finger licking garlic & shallot white wine butter sauce. Served with GF toasted garlic loaf.

Can you improve on Nana’s perfect chowder recipe? It wasn’t easy but we think we did it. Traditional East Coast Chowder loaded with haddock, lobster, clams, shrimp and mixed with tender potatoes and a traditional mirepoix. Garnished with freshly chopped dill.

Heritage mixed greens, red onions, cherry tomatoes, candied walnuts, and goat cheese tossed with lemon dill vinaigrette and drizzled with our East Coast blueberry balsamic.

This pizza is bold, beautiful and brotherly. Topped with Chris Brothers Pepperoni and mozzarella. Choice of TNT or Mild Pepperoni.

There’s 2 ways to be popular in Halifax: show up to a party with a 6 pack of Oland’s or show up to a party with a full bottle of Dave’s Hot Sauce. Topped with chicken tenders sautéed in Dave’s Famous Hot Sauce, green and red onions, tomatoes, green peppers, cheddar cheese, and drizzled with housemade Dave’s Hot Ranch.

Mushroom lovers unite! Sautéed mushrooms flambéed with cognac, caramelized onions, fontina and mozzarella cheese, all on top our garlic butter sauce. Finished with fresh arugula and a grilled lemon.

Like Halifax’s 3:30 am liquor law, this Pizza works. Chris Brothers Pepperoni, house seasoned beef, caramelized onions, green peppers, and sautéed mushrooms.

A Home Alone classic, just cheese and sauce. Don’t be afraid to add any of your favourite toppings!

Like cruising on your Zamboni while jamming to The Hip, this our take on a Classic Canadian. Chris Brothers Pepperoni, sautéed mushrooms, all natural bacon, topped with mozzarella and Canadian cheddar.

From Philly to Hali to Caly. Marinated All-Natural AAA Sirloin Steak sliced thin and seared with sautéed mushrooms, onions, green peppers and our melted provolone cheese on a GF bun. Served with your choice of fries or chips.

The only thing fresher than this salmon & GF bun combo is the Prince of Bel Air. Atlantic salmon on a fresh baked bun topped with arugula, coleslaw, tomatoes, and tartar sauce. Served with your choice of chips or fries.

Oxford Nova Scotia is the wild blueberry capital of Canada. Bet you didn’t know that! Three fresh pastry bits deep fried, drizzled with a traditional blueberry grunt compote, and glazed with Maple Syrup Dulce de Leche.

There is always a hero that brings chocolate, marshmallows, and graham crackers to the bonfire. Rich and decadent chocolate ganache topped with marshmallows served in a cast iron pan, with golden graham crackers.

Signal Hill Whiskey, simple syrup, bitters + orange

Jose Cuervo Plata Tequila, Cointreau, fresh lime + simple syrup

Kraken Black Roast Rum, Van Gogh Double Espresso Vodka, Kahlua + egg whites

Alberta Premium Rye, fresh lemon, simple syrup, egg whites + bitters

Havana Club 3 yo, Pimms No.1 Cup, fresh lime, simple syrup, mint, raspberries + soda

Dark rum, fresh lime, simple syrup + ginger beer

Cabot Trail Maple Whisky, Maker’s Mark Bourbon, simple syrup + bitters

Havana Club 3 yo, Apple Brandy, fresh lime, simple syrup + egg whites

Newfoundland Screech, Banane Du Bresil, simple syrup, fresh pineapple, passion fruit + lime

NFLD Distillery Cloudberry Gin, Amaro Averna, Campari + orange

Barreling Tide Vodka, fresh lime, ginger beer + raspberry cordial

Maker’s Mark Bourbon, fresh lemon, house honey syrup

Barreling Tide Vodka, fresh lemon, simple syrup, soda + house wild blueberry syrup

Gin, raspberry liqueur, fresh lemon, soda + PEI raspberry cordial

1 oz vodka, Clamato, Worcestershire, Tabasco, celery

1 oz vodka, Clamato, Worcestershire, Tabasco, donair on a stick, pepperoncini, Chris Brothers Pepperoni

1 oz vodka, Clamato, Dave’s Hot Sauce, Worcestershire, Tabasco, shrimp skewer, pepperoncini, Chris Brothers Pepperoni

1 oz NFLD Distillery Seaweed Gin, Clamato, Worcestershire, Tabasco, seaweed, pepperoncini, Chris Brothers Pepperoni

1 oz Steinhart Habanero Vodka, Clamato, Worcestershire, Tabasco, cheddar, pepperoncini, Chris Brothers Pepperoni

4oz Moosehead Lager, Clamato, Worcestershire, Tabasco, celery

Moonshine, red wine, simple syrup, fresh lemon, passion fruit + pineapple (3.5oz)

Moonshine, white wine, simple syrup, fresh lemon, passion fruit + pineapple (3.5oz)

GRAFTON STREET LAGER 7.45
Brewed in Alberta
GRAFTON STREET COPPER LAGER 7.45
Brewed in Alberta
GRAFTON STREET IPA 7.45
Brewed in Alberta
GRAFTON STREET HAZY NEPA 7.45
Brewed in Alberta
BANDED PEAK MOUNT CRUSHMORE PILSNER 7.95
Brewed in Alberta
STANLEY PARK SUNSETTER PEACH WHITE ALE 7.95
Brewed in BC
ALEXANDER KEITH’S IPA 7.95
Brewed in Halifax
PROPELLER IPA 8.95
Brewed in Halifax

CRACKED CANOE LIGHT LAGER 7.95
Brewed in Saint John
MOOSEHEAD LAGER 7.95
Brewed in Saint John
MOOSEHEAD RADLER 7.95
Brewed in Saint John
STELLA ARTOIS 8.95
Brewed in Belgium
GUINNESS 8.95
Brewed in Ireland
OKANAGAN CIDER 8.95
Brewed in BC
HOP CITY BARKING SQUIRREL LAGER 7.95
Brewed in Ontario
NINE LOCKS WATERMELON BLONDE 8.95
Brewed in Dartmouth

Brewed in Halifax

Brewed in Halifax

Brewed in PEI

Brewed in PEI

Brewed in Dartmouth

Brewed in Dartmouth

Brewed in Halifax

Brewed in Halifax

Wild Rose Wraspberry (Alberta) (341 ml) 7.5
Quidi Vidi Iceberg Lager (Newfoundland) (341ml) 7.5
Daura Damm Gluten Free (Spain) (330ml) 8
Heineken 0.0 (Netherlands) (330ml) 6
Beast From The East Ale (Halifax) (341ml) 7.45
Corona (Mexico) (341ml) 7.5

Bulwark Original Cider (Nova Scotia) (500 ml) 14
Bulwark Blush Cider (Nova Scotia) (500 ml) 14
No Boats on Sunday (Nova Scotia/BC) (500 ml) 10
Rock Creek Peach Cider (Alberta) (473 ml) 9

Balanced medium body, dark berries

Vibrant, floral, red fruit and spice

Full bodied, juicy, dark fruits

Layers of spice, dark berries, and vanilla

Dry, green apple, and almond

Fresh, balanced, tropical aromas

Racy, crisp, citrus fruit

Mint and fruit, refreshing

Light, crisp, wild berries

Rich, red berries and citrus, grapefruit

Balanced, acidic, citrus fruit

Johnny Walker Red (Speyside) 6
Johnny Walker Black (Speyside) 8
Talisker 10 Year (Isle of Sky) 15
Singleton of Dufftown (Highland) 8
Glenfiddich 12 Year (Speyside) 9
Ardbeg 10 Year (Islay) 13

Buffalo Trace (Kentucky) 7
Bulleit Bourbon (Kentucky) 7
Knob Creek (Kentucky) 8
Maker’s Mark (Kentucky) 9
Basil Hayden’s (Kentucky) 10

Crown Royal (Lake Winnipeg) 6
Crown Royal Northern Harvest (Lake Winnipeg) 7
Bulleit Rye (Kentucky) 7
Signal Hill (Newfoundland) 8
Cabot Trail Maple Whiskey (Nova Scotia) 8

Jack Daniels (Tennessee) 7
Jack Daniels Honey (Tennessee) 7

Jameson’s (Dublin) 7
Bushmills 10 Year (Northern Ireland) 8

Vodka
Gin
White Rum
Dark Rum

Rye Whisky
Scotch
Tequila

3oz chilled espresso, 1.5 oz Kahlua, whipped cream (meant to be crushed)
Add Park Espresso Vodka 4

Homage to Newfoundland!

Kahlua & Bailey’s

Bailey’s, Frangelico, Cacoa White

½ oz Bailey’s, ½ oz Jameson’s, 8 oz Guinness

Jameson’s, Peach Schnapps, lime juice

Blueberry Vodka, lemon juice, Nova Scotia blueberries

Screech Rum, Grand Marnier

Jameson’s, Frangelico

Jack Daniels, Red Sour Puss

Make it a bomb
Add Red Bull Can 5

1/2 oz each Screech + Peach Schnapps

1 oz Cabot Trail Maple Whisky shaken over ice

You saw it here first. OG donair meat shipped from Scotia, soft scrambled eggs, tomato & onion, B&G Donair sauce, sriracha aioli, all wrapped in a Lebanese pita wrap. Comes with a side of home fries.

Comes with 2 sunny eggs, home fries and toast.

Pick any two: 2 house made maple sausage patties, 2 pieces Canadian peameal bacon, 2 pieces smoky bacon, sliced tomato, half an avocado, seasonal fruit cup.
Substitute for GF $2

An East Coast brunch masterpiece. Our OG donair meat, soft poached eggs, hollandaise, topped with chopped tomato & onion & a drizzle of our donair sauce.

The epitome of an East Coast Bennie. Real chunks of Atlantic lobster cooked in brown butter & dill, soft poached eggs, topped with hollandaise.
Substitute for GF 2

Keep it classic. Canadian peameal bacon, soft poached eggs and hollandaise.

This is what our staff eats after service. Seasoned home fries, crispy bacon, house made sausage, salsa fresca, spring onion, soft poached eggs, hollandaise, Dave’s hot sauce

Fresh arugula, ½ sliced avocado, seasoned home fries, garlic mushroom scrambled eggs, hollandaise, salsa fresca, goat cheese.

Prosecco, blueberry syrup, 7-up.

Prosecco, grapefruit juice.

Prosecco, Tequila, OJ, grenadine.

Prosecco, OJ.

Grafton St. Lager with OJ & shot of Jameson’s.

Our way, topped with cream & drizzled with caramel.

Drink to your heart’s content!

Your choice of pineapple, apple or orange juice.