ALMOST FAMOUS DONAIR NACHOS
House-cut potato chips, OG donair meat, mozza, cheddar, tomatoes, onions and B&G Donair Sauce.
DOUBLE YOUR DONAIR MEAT +5
BROTHERS FRIED PEPPERONI
Fried Chris Brothers pepperoni served with housemade honey mustard. Choose mild or TNT.
CRISPY SRIRACHA CAULIFLOWER
Crispy cauliflower finished with sriracha aioli, goat cheese, green onions and poppy seeds.
DAVE’S FAMOUS HOT WINGS (GF)
1 lb wings tossed in Dave’s Famous Hot Sauce. Served with housemade buttermilk ranch. Also available in Honey Garlic or Salt & Pepper.
DONAIR EGG ROLLS
3 hand wrapped Halifax-style egg rolls stuffed with juicy ground donair meat. Served with B&G Donair Sauce and nostalgia from Halifax.
Add Extra Egg Roll! 4
GARLIC FINGERS
Pizza dough topped with garlic butter and mozza, served with B&G Donair Sauce.
Gluten Free +4 | Bacon +3 | Donair meat +5 | Pizza sauce +2
HOT LOBSTER ARTICHOKE DIP
Atlantic lobster, artichoke hearts, parmesan, mozza, cream cheese, chives, garlic and shallots, baked hot and ready to dip.
Gluten Free Available
STEAMED PEI MUSSELS
PEI mussels steamed with garlic-shallot butter, white wine and thyme. Served with a toasted garlic bun. Choose white wine broth or marinara.
Gluten Free Bun +3
BLACKENED CHICKEN CAESAR SALAD
Crisp romaine, scratch-made dressing, smoky bacon, housemade croutons and freshly grated parmesan cheese.
HERITAGE WILD BLUEBERRY SALAD
Mixed greens, red onion, cherry tomatoes, candied walnuts and goat cheese with lemon dill vinaigrette and blueberry balsamic.
MEDITERRANEAN BOWL
Blackened chicken, jasmine rice, hummus, tzatziki, cherry tomatoes, pickled cabbage, crispy chickpeas, mixed greens, red onion, spicy tahini and warm pita.
Gluten Free Available
SALMON TERIYAKI BOWL
Seared Atlantic salmon over jasmine rice with sautéed scallions, broccoli, carrots, and celery, tossed in housemade honey-garlic teriyaki. Finished with a drizzle of spicy yogurt, fresh green onions, and cilantro.
BROTHERS PEPPERONI PIZZA
Chris Brothers pepperoni and mozza. Choose mild or TNT pepperoni.
Gluten Free +4
DONAIR PIZZA
Donair sauce, donair meat, onions, tomatoes and mozza, finished with more donair sauce.
GARLIC MUSHROOM PIZZA
Garlic butter sauce, sautéed mushrooms, red onion, fontina, mozza, arugula and grilled lemon.
Gluten Free +4
PICTOU COUNTY COMBINATION
Pictou County Combination Secret family-recipe Pictou County pizza sauce, Chris Brothers pepperoni, green peppers, sautéed mushrooms and plenty of mozza.
CLAMS & CHIPS
Lightly dusted, fried whole steamer clams served over rustic-cut fries with slaw, tartar sauce and lemon.
FISH & CHIPS
Beer-battered Atlantic haddock served over rustic-cut fries with slaw, tartar sauce and grilled lemon.
Add Extra Piece of Haddock +8
FISHERMAN’S FEAST
Two pieces of beer-battered Atlantic haddock, fried whole steamer clams, scallops and prawns, served with rustic-cut fries, slaw, tartar sauce and grilled lemon.
Add Extra Haddock +8
MINI LOBSTER ROLLS
Atlantic lobster with lemon aioli, fresh dill and slaw in three butterseared mini buns. Served with house-cut potato chips.
Gluten Free +3
ULTIMATE SEAFOOD CHOWDER
Traditional East Coast chowder with haddock, lobster, clams, shrimp, potatoes and mirepoix, finished with a seared scallop, prawns, mussels and bacon. Served with a toasted bun.
Gluten Free Bun +3
10oz CAB NEW YORK STRIPLOIN
Grilled NY striploin, rustic garlic mashed potatoes and seasonal vegetables. Served with housemade brandy mushroom peppercorn sauce.
B&G CLASSIC SURF & TURF
Grilled 6 oz CAB filet mignon, grilled lobster tail and prawns, rustic garlic mashed potatoes and seasonal vegetables, finished with our B&G Steak Butter.
CREAMY TRUFFLE LOBSTER MAC
Cavatappi in a three-cheese sauce with Gruyere, fontina and cheddar, tossed with Atlantic lobster and finished with truffle butter panko and chives. Served with a garlic toast point.
SCALLOP & PRAWN SPAGHETTI
Seared Atlantic scallops and prawns in a garlic-shallot butter sauce with sweet peas, garnished with toasted breadcrumbs, chives and pea shoots.
CHICKEN CLUB WRAP
Grilled lemon garlic or Cajun chicken breast, crispy bacon, romaine, tomato, cheddar and mayo in a soft flour tortilla. Served with fries.
Sub crispy chicken +2
CHICKEN TENDERS & FRIES
Four crispy chicken tenders served with housemade buttermilk ranch and fries.
Toss in Dave’s Hot Sauce +1.5
DAVE’S HOT FRIED CHICKEN SANDWICH
Crispy chicken breast tossed in Dave’s Famous Hot Sauce with mustard slaw and sriracha aioli on a toasted sesame-seed potato bun. Served with fries.
FISH TACOS
Two warm tortillas with crispy beer-battered Atlantic haddock, fresh cabbage, pico de gallo, Baja sauce, cilantro and lime. Served with fries.
Add Taco +5.75
HALI CHEESESTEAK SANDWICH
Thin-sliced AAA Angus steak with sautéed onions, mushrooms, green peppers, provolone and roasted garlic peppercorn aioli on a toasted baguette. Served with fries.
Gluten Free +3
HALIFAX DONAIR
Authentic Nova Scotian donair meat in a fresh Lebanese pita with tomatoes, onions and Halifax-style B&G Donair Sauce. Served with fries.
Add: Mozza +3 | Chris Brothers Pepperoni +3
THE B&G SMASHBURGER
Two 3 oz smashed chuck patties with sautéed onions, cheddar, tomatoes, lettuce and mustard pickle sauce on a toasted sesame-seed potato bun. Served with fries.
Add Extra Patty +3.5 | Bacon +3 | Fried Mushrooms +2
We know you love a good deal just as much as we do. That’s why we’ve got some mouthwatering daily specials that’ll make your taste buds do a happy dance. From pizza to pints, we’ve got something delicious for every day of the week. Check out our daily specials below – because eating out with friends should be tasty and easy on the wallet.