east coast comforts

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Sociables
Bowls & Salads
ADD ONS: LEMON GARLIC OR CAJUN CHICKEN +7 | ATLANTIC SALMON +10 | STEAK +18GARLIC BUTTER PRAWN SKEWER +7 | CAJUN SEARED HADDOCK LOIN +8
Pizza Corner
SIZE: 12” - DIP IT! B&G Donair Sauce OR Dave’s Hot Sauce +2
Hali Mains
Upgrade your side to Poutine +3 | House-Cut Chips & Dip +3 Side Salad +3 | Atlantic Seafood Chowder +4
Hali Handhelds
Upgrade your side to Poutine +3 | House-Cut Chips & Dip +3 Side Salad +3 | Atlantic Seafood Chowder +4
Fisherman's Catch
Upgrade your side to Poutine +3 | House-Cut Chips & Dip +3 Side Salad +3 | Atlantic Seafood Chowder +4
Desserts
Add Scoop of Ice Cream +3.5
Brunch Food
Brunch Drinks
    • Sociables

    • ALMOST FAMOUS DONAIR NACHOS

      26.95 Regular
      17.95 Selfie

      This was bound to happen… Our spicy succulent donair meat on top of our housemade chips covered in mozza & cheddar cheese, tomatoes, onions & drizzled with our B&G Donair Sauce.

      DOUBLE YOUR DONAIR MEAT! 5

    • BROTHERS FRIED PEPPERONI

      $16.95

      Fried pepperoni is as traditional in Halifax as heading to Durty Nelly's for a pint on a Friday night. Smoked Chris Brothers Pepperoni sliced, fried to perfection & served with our housemade honey mustard. Your choice of mild or TNT pepperoni.

    • CHICKEN TENDERS & FRIES

      $20.95

      Bless your tender heart — four juicy chicken strips, breaded and fried to perfection. Served with housemade buttermilk ranch and fries

      TOSSED IN DAVE'S HOT SAUCE +1.5

    • DAVE’S FAMOUS HOT WINGS

      $18.95

      Straight from Dartmouth, Nova Scotia - our Hali-famous hot sauce still hits like it should. A pound of wings, housemade buttermilk ranch, and your choice to switch it up with our housemade Honey Garlic or classic Salt & Pepper.

    • DONAIR EGG ROLLS

      $14.95

      3 hand wrapped Halifax-style egg rolls stuffed with juicy ground donair meat. Served with B&G Donair Sauce and nostalgia from Halifax.

      Add Extra Egg Roll! 4

    • GARLIC FINGERS

      20.95 12"
      15.95 8"

      The reason Nova Scotians fly home. Our 12” pizza dough topped with garlic butter & plenty of mozza cheese. Served with our B&G Donair Sauce for dipping.

      Add: Bacon 3 | Donair Meat 5 | B&G Pizza Sauce 2

    • HALIFAX DONAIR POUTINE

      20.95

      What’s more Canadian than donair & poutine? Giving a solid effort in the second period & coming out strong in the third? Maybe. Our OG donair meat, onions, tomatoes, cheese curds & gravy topped with B&G Donair Sauce.

    • HOT LOBSTER ARTICHOKE DIP

      $19.95

      Atlantic lobster and chopped artichoke hearts folded into parmesan, mozzarella and cream cheese with chives, garlic and shallots, baked hot and ready to dip.

    • Hummus & Tzatziki Trio

      16.95

      Housemade chickpea hummus, beet hummus and bright tzatziki, served with warm pita. Served with house cut potato chips.

    • STEAMED PEI MUSSELS

      $19.95

      Ever been to Uncle Steve’s Mussel Feast? These PEI mussels are steamed in white wine, garlic-shallot butter, and thyme. Served with a toasted garlic bun.
      Choose white wine broth or marinara.

    • Bowls & Salads

      ADD ONS: LEMON GARLIC OR CAJUN CHICKEN +7 | ATLANTIC SALMON +10 | STEAK +18GARLIC BUTTER PRAWN SKEWER +7 | CAJUN SEARED HADDOCK LOIN +8

    • ATLANTIC SEAFOOD CHOWDER

      9.95 Cup
      15.95 Bowl

      Nana's classic chowder recipe. A traditional East Coast Chowder loaded with haddock, lobster, clams & shrimp, simmered with tender potatoes and classic mirepoix. Garnished with freshly chopped dill.

      UPGRADE YOUR CUP OR BOWL TO THE ULTIMATE CHOWDER 9.
      ADD TOASTED GARLIC BUN 2.50 | GLUTEN FREE BUN 3.5

    • CAESAR SALAD

      $15.95

      All-natural bacon, housemade croutons, fried capers, and parmesan.

    • HERITAGE WILD BLUEBERRY SALAD

      $16.95

      Mixed greens, red onions, cherry tomatoes, candied walnuts, and goat cheese - tossed in lemon dill vinaigrette and drizzled with our East Coast blueberry balsamic.

    • Mediterranean Bowl

      24.95

      Blackened chicken over jasmine rice with hummus, tzatziki, cherry tomatoes, pickled cabbage, crispy chickpeas, mixed greens with red onion, and spicy tahini.

    • Salmon Teriyaki Bowl

      24.95

      Sweet and spicy — this bowl’s a must for salmon lovers. Seared Atlantic salmon over jasmine rice with sautéed scallions, broccoli, carrots, and celery, all tossed in our housemade teriyaki sauce. Finished with a drizzle of spicy yogurt, fresh green onions, and cilantro.

    • Pizza Corner

      SIZE: 12” - DIP IT! B&G Donair Sauce OR Dave’s Hot Sauce +2

    • BROTHERS PEPPERONI PIZZA

      27.95

      Bold, beautiful, and brotherly. Topped with Chris Brothers pepperoni and mozza. Choose mild or TNT pepperoni.

    • DONAIR PIZZA

      29.95

      Double-sauced, East-Coast classic. Donair sauce topped with donair meat, onions,
      tomatoes, mozzarella, finished with more donair sauce.

    • GARLIC MUSHROOM PIZZA

      29.95

      Mushroom lovers, unite! Sautéed mushrooms flambéed with cognac, thinly sliced red onion, fontina, and mozza, all atop our garlic butter sauce. Finished with fresh arugula and a grilled lemon.

    • PICTOU COUNTY COMBINATION

      29.95

      We ship this secret family-recipe pizza sauce all the way from Pictou County, Nova Scotia. It’s loaded with Chris Brothers pepperoni, green peppers, sautéed mushrooms, and plenty of mozza—on a bed of that legendary Pictou County sauce.

    • Hali Mains

      Upgrade your side to Poutine +3 | House-Cut Chips & Dip +3 Side Salad +3 | Atlantic Seafood Chowder +4

    • B&G STEAK SANDWICH

      $29.95

      6oz Grilled CAB Flat Iron steak, roasted garlic and green peppercorn aioli, toasted baguette. Served with mixed greens and fries.

    • CREAMY TRUFFLE LOBSTER MAC

      $31.95

      Cavatappi in a silky three-cheese sauce with Gruyère, Fontina and cheddar, tossed with Atlantic lobster. Finished with golden panko toasted in truffle butter and fresh chives. Served with a garlic toast point.

    • MINI LOBSTER ROLLS

      31.95

      You don't visit the Maritimes without having a lobster roll. We have real chunks of Atlantic lobster, mixed with lemon aioli, fresh dill, and slaw, then topped with our house brown butter. Served in three butter-seared mini buns, with a side of our housemade potato chips.

    • Hali Handhelds

      Upgrade your side to Poutine +3 | House-Cut Chips & Dip +3 Side Salad +3 | Atlantic Seafood Chowder +4

    • CHICKEN CLUB WRAP

      $21.95

      Grilled chicken breast (lemon garlic or Cajun), crispy bacon, romaine, tomato, cheddar, and mayo, rolled in a soft flour tortilla. Served with fries
      Sub Crispy Chicken +2

    • DAVE’S HOT FRIED CHICKEN SANDWICH

      $22.95

      Crispy chicken breast tossed in Dave’s Famous Hot Sauce, topped with tangy mustard coleslaw and sriracha aioli on a toasted potato bun with a pickle spear. Served with fries.

    • FISH TACOS

      $19.95

      Two soft tortillas filled with pan-fried Atlantic haddock, fresh ’slaw, avocado-sriracha crema, and salsa fresca. Served with fries

      Add Taco 5.75

    • HALI CHEESESTEAK SANDWICH

      $24.95

      Done right—from Philly to Hali to here. Thin-sliced AAA Angus steak seared with sautéed onions, mushrooms, and green peppers, topped with melted provolone on a toasted baguette with garlic aioli. Served with fries.

    • THE B&G SMASHBURGER

      $21.95

      More smashed than your buddies on Pizza Corner at 3 a.m. Two 3-oz smashed chuck patties with sautéed onions, melted cheddar, tomatoes, lettuce, and B&G Mustard Pickle Sauce on a sesame-seed potato bun with a pickle spear. Served with fries.

      Add: Extra Patty 3.5 | 2 Strips of Bacon 3 | Fried Mushrooms 2 

    • THE OG HALIFAX DONAIR

      21.95

      Born in Bedford, NS in the early ’70s. Authentic Nova Scotian donair meat in a fresh Lebanese pita, seared and loaded with tomatoes, onions, and our Halifax-style B&G Donair Sauce. Served with fries

      Add: Mozza 3 | Chris Brothers Pepperoni 3

    • Fisherman's Catch

      Upgrade your side to Poutine +3 | House-Cut Chips & Dip +3 Side Salad +3 | Atlantic Seafood Chowder +4

    • FISH & CHIPS

      $24.95

      What’s beautiful, golden, and beer-battered in every Halifax pub? Yes, you—probably—but this is about Fish & Chips. Beer-battered Atlantic haddock, fried to perfection, served over rustic-cut fries with grilled lemon, ’slaw, and our housemade tartar sauce.

      Add: Extra Piece of Haddock 8

    • FISHERMAN’S FEAST

      $49.95

      Can’t make up your mind? Well, then have it all! Two pieces of beer-battered Atlantic haddock, whole fried soft-shell clams, scallops & prawns. Served on a bed of rustic cut fries with housemade tartar sauce, ‘slaw & a grilled lemon.

    • PRAWNS & CHIPS

      $21.95

      We refuse to be shrimpy with you. Lightly dusted prawns, fried and served over our rustic-cut fries. Comes with ’slaw, housemade tartar sauce and lemon.

    • Desserts

      Add Scoop of Ice Cream +3.5

    • BLUEBERRY GRUNT DONUTS

      $9.95

      Oxford, Nova Scotia is the wild blueberry capital of Canada - bet you didn’t know that! Three fresh pastry bits, deep-fried and drizzled with traditional blueberry grunt compote, then glazed with maple syrup dulce de leche.

    • MADE-FROM-SCRATCH IRISH CHEESECAKE

      $10.95

      House-made cheesecake infused with Baileys on a graham cracker base. Topped with streusel and served with vanilla ice cream and toffee sauce.

    • Brunch Food

    • SAUSAGE & BACON HASH BOWL

      $17.75

      Seasoned home fries, crispy bacon, housemade sausage, salsa fresca, spring onion, soft poached eggs, hollandaise & Dave's Hot Sauce.

    • YER’ CANADIAN BREAKFAST

      $15.50

      Comes with 2 sunny-side eggs, home fries & toast.

      Pick any two: 2 housemade maple sausage patties | 2 pieces of Canadian peameal bacon | 2 pieces of smoky bacon | sliced tomato | half an avocado | GF bread roll 2

    • Brunch Drinks

    • ATLANTIC SHAFT 2 oz

      $12.95

      Kahlua, Cabot Trail Maple Cream, Vodka, Espresso.

    • BLUEBERRY MIMOSA

      $8.95

      Prosecco, Homemade Blueberry Syrup, Lemon-Lime Soda.

    • Blueberry Soda

      $7.95

      A sip that feels like home. Homemade Blueberry Syrup, Lemon, Vanilla, Cinnamon, Soda

    • CABOT COFFEE

      Cabot Trail Maple Cream, Hot Coffee, Whipped Cream, Dulce De Leche

    • CLASSIC MIMOSA

      $8.95

      Prosecco served with your choice of Juice: Orange, Grapefruit, Passion Fruit, Pineapple, Cranberry, or White Cranberry.

    • GRAPEFRUIT CRUSH

      $8.00

      St-Germain Elderflower, Campari, Prosecco, Grapefruit, Soda.

    • MIMOSA FLIGHT

      $25.00

      Includes a Classic Mimosa, Blueberry Mimosa, and a Tequila Sunrise Mimosa.

    • OG CAESAR

      $13.95

      Vodka, Donair Skewer, Pepperoncini, Chris Brothers Pepperoni, Clamato, Worcestershire, Tabasco.

    • TEQUILA SUNRISE MIMOSA

      $10.95

      El Jimador Blanco, Prosecco, Orange, Grenadine.

    • Virgin Fried Pickled Caesar

      $7.95

      Fried Pickle, Pepperoncini, Chris Brothers Pepperoni, Pickle Juice, Clamato, Worcestershire, Tabasco

DAILY SPECIALS to "FILL YER BOOTS"

We know you love a good deal just as much as we do. That’s why we’ve got some mouthwatering daily specials that’ll make your taste buds do a happy dance. From pizza to pints, we’ve got something delicious for every day of the week. Check out our daily specials below – because eating out with friends should be tasty and easy on the wallet.