ALMOST FAMOUS DONAIR NACHOS
This was bound to happen… Our spicy succulent donair meat on top of our housemade chips covered in mozza & cheddar cheese, tomatoes, onions & drizzled with our B&G Donair Sauce.
DOUBLE YOUR DONAIR MEAT! 5
BROTHERS FRIED PEPPERONI
Fried pepperoni is as traditional in Halifax as heading to Durty Nelly's for a pint on a Friday night. Smoked Chris Brothers Pepperoni sliced, fried to perfection & served with our housemade honey mustard. Your choice of mild or TNT pepperoni.
CHICKEN TENDERS & FRIES
Bless your tender heart — four juicy chicken strips, breaded and fried to perfection. Served with housemade buttermilk ranch and fries
TOSSED IN DAVE'S HOT SAUCE +1.5
DAVE’S FAMOUS HOT WINGS
Straight from Dartmouth, Nova Scotia - our Hali-famous hot sauce still hits like it should. A pound of wings, housemade buttermilk ranch, and your choice to switch it up with our housemade Honey Garlic or classic Salt & Pepper.
DONAIR EGG ROLLS
3 hand wrapped Halifax-style egg rolls stuffed with juicy ground donair meat. Served with B&G Donair Sauce and nostalgia from Halifax.
Add Extra Egg Roll! 4
GARLIC FINGERS
The reason Nova Scotians fly home. Our 12” pizza dough topped with garlic butter & plenty of mozza cheese. Served with our B&G Donair Sauce for dipping.
Add: Bacon 3 | Donair Meat 5 | B&G Pizza Sauce 2
HALIFAX DONAIR POUTINE
What’s more Canadian than donair & poutine? Giving a solid effort in the second period & coming out strong in the third? Maybe. Our OG donair meat, onions, tomatoes, cheese curds & gravy topped with B&G Donair Sauce.
HOT LOBSTER ARTICHOKE DIP
Atlantic lobster and chopped artichoke hearts folded into parmesan, mozzarella and cream cheese with chives, garlic and shallots, baked hot and ready to dip.
Hummus & Tzatziki Trio
Housemade chickpea hummus, beet hummus and bright tzatziki, served with warm pita. Served with house cut potato chips.
STEAMED PEI MUSSELS
Ever been to Uncle Steve’s Mussel Feast? These PEI mussels are steamed in white wine, garlic-shallot butter, and thyme. Served with a toasted garlic bun.
Choose white wine broth or marinara.
ADD ONS: LEMON GARLIC OR CAJUN CHICKEN +7 | ATLANTIC SALMON +10 | STEAK +18GARLIC BUTTER PRAWN SKEWER +7 | CAJUN SEARED HADDOCK LOIN +8
ATLANTIC SEAFOOD CHOWDER
Nana's classic chowder recipe. A traditional East Coast Chowder loaded with haddock, lobster, clams & shrimp, simmered with tender potatoes and classic mirepoix. Garnished with freshly chopped dill.
UPGRADE YOUR CUP OR BOWL TO THE ULTIMATE CHOWDER 9.
ADD TOASTED GARLIC BUN 2.50 | GLUTEN FREE BUN 3.5
CAESAR SALAD
All-natural bacon, housemade croutons, fried capers, and parmesan.
HERITAGE WILD BLUEBERRY SALAD
Mixed greens, red onions, cherry tomatoes, candied walnuts, and goat cheese - tossed in lemon dill vinaigrette and drizzled with our East Coast blueberry balsamic.
Mediterranean Bowl
Blackened chicken over jasmine rice with hummus, tzatziki, cherry tomatoes, pickled cabbage, crispy chickpeas, mixed greens with red onion, and spicy tahini.
Salmon Teriyaki Bowl
Sweet and spicy — this bowl’s a must for salmon lovers. Seared Atlantic salmon over jasmine rice with sautéed scallions, broccoli, carrots, and celery, all tossed in our housemade teriyaki sauce. Finished with a drizzle of spicy yogurt, fresh green onions, and cilantro.
SIZE: 12” - DIP IT! B&G Donair Sauce OR Dave’s Hot Sauce +2
BROTHERS PEPPERONI PIZZA
Bold, beautiful, and brotherly. Topped with Chris Brothers pepperoni and mozza. Choose mild or TNT pepperoni.
DONAIR PIZZA
Double-sauced, East-Coast classic. Donair sauce topped with donair meat, onions,
tomatoes, mozzarella, finished with more donair sauce.
GARLIC MUSHROOM PIZZA
Mushroom lovers, unite! Sautéed mushrooms flambéed with cognac, thinly sliced red onion, fontina, and mozza, all atop our garlic butter sauce. Finished with fresh arugula and a grilled lemon.
PICTOU COUNTY COMBINATION
We ship this secret family-recipe pizza sauce all the way from Pictou County, Nova Scotia. It’s loaded with Chris Brothers pepperoni, green peppers, sautéed mushrooms, and plenty of mozza—on a bed of that legendary Pictou County sauce.
Upgrade your side to Poutine +3 | House-Cut Chips & Dip +3 Side Salad +3 | Atlantic Seafood Chowder +4
B&G STEAK SANDWICH
6oz Grilled CAB Flat Iron steak, roasted garlic and green peppercorn aioli, toasted baguette. Served with mixed greens and fries.
CREAMY TRUFFLE LOBSTER MAC
Cavatappi in a silky three-cheese sauce with Gruyère, Fontina and cheddar, tossed with Atlantic lobster. Finished with golden panko toasted in truffle butter and fresh chives. Served with a garlic toast point.
MINI LOBSTER ROLLS
You don't visit the Maritimes without having a lobster roll. We have real chunks of Atlantic lobster, mixed with lemon aioli, fresh dill, and slaw, then topped with our house brown butter. Served in three butter-seared mini buns, with a side of our housemade potato chips.
Upgrade your side to Poutine +3 | House-Cut Chips & Dip +3 Side Salad +3 | Atlantic Seafood Chowder +4
CHICKEN CLUB WRAP
Grilled chicken breast (lemon garlic or Cajun), crispy bacon, romaine, tomato, cheddar, and mayo, rolled in a soft flour tortilla. Served with fries
Sub Crispy Chicken +2
DAVE’S HOT FRIED CHICKEN SANDWICH
Crispy chicken breast tossed in Dave’s Famous Hot Sauce, topped with tangy mustard coleslaw and sriracha aioli on a toasted potato bun with a pickle spear. Served with fries.
FISH TACOS
Two soft tortillas filled with pan-fried Atlantic haddock, fresh ’slaw, avocado-sriracha crema, and salsa fresca. Served with fries
Add Taco 5.75
HALI CHEESESTEAK SANDWICH
Done right—from Philly to Hali to here. Thin-sliced AAA Angus steak seared with sautéed onions, mushrooms, and green peppers, topped with melted provolone on a toasted baguette with garlic aioli. Served with fries.
THE B&G SMASHBURGER
More smashed than your buddies on Pizza Corner at 3 a.m. Two 3-oz smashed chuck patties with sautéed onions, melted cheddar, tomatoes, lettuce, and B&G Mustard Pickle Sauce on a sesame-seed potato bun with a pickle spear. Served with fries.
Add: Extra Patty 3.5 | 2 Strips of Bacon 3 | Fried Mushrooms 2
THE OG HALIFAX DONAIR
Born in Bedford, NS in the early ’70s. Authentic Nova Scotian donair meat in a fresh Lebanese pita, seared and loaded with tomatoes, onions, and our Halifax-style B&G Donair Sauce. Served with fries
Add: Mozza 3 | Chris Brothers Pepperoni 3
Upgrade your side to Poutine +3 | House-Cut Chips & Dip +3 Side Salad +3 | Atlantic Seafood Chowder +4
FISH & CHIPS
What’s beautiful, golden, and beer-battered in every Halifax pub? Yes, you—probably—but this is about Fish & Chips. Beer-battered Atlantic haddock, fried to perfection, served over rustic-cut fries with grilled lemon, ’slaw, and our housemade tartar sauce.
Add: Extra Piece of Haddock 8
FISHERMAN’S FEAST
Can’t make up your mind? Well, then have it all! Two pieces of beer-battered Atlantic haddock, whole fried soft-shell clams, scallops & prawns. Served on a bed of rustic cut fries with housemade tartar sauce, ‘slaw & a grilled lemon.
PRAWNS & CHIPS
We refuse to be shrimpy with you. Lightly dusted prawns, fried and served over our rustic-cut fries. Comes with ’slaw, housemade tartar sauce and lemon.
Add Scoop of Ice Cream +3.5
BLUEBERRY GRUNT DONUTS
Oxford, Nova Scotia is the wild blueberry capital of Canada - bet you didn’t know that! Three fresh pastry bits, deep-fried and drizzled with traditional blueberry grunt compote, then glazed with maple syrup dulce de leche.
MADE-FROM-SCRATCH IRISH CHEESECAKE
House-made cheesecake infused with Baileys on a graham cracker base. Topped with streusel and served with vanilla ice cream and toffee sauce.
SAUSAGE & BACON HASH BOWL
Seasoned home fries, crispy bacon, housemade sausage, salsa fresca, spring onion, soft poached eggs, hollandaise & Dave's Hot Sauce.
YER’ CANADIAN BREAKFAST
Comes with 2 sunny-side eggs, home fries & toast.
Pick any two: 2 housemade maple sausage patties | 2 pieces of Canadian peameal bacon | 2 pieces of smoky bacon | sliced tomato | half an avocado | GF bread roll 2
ATLANTIC SHAFT 2 oz
Kahlua, Cabot Trail Maple Cream, Vodka, Espresso.
BLUEBERRY MIMOSA
Prosecco, Homemade Blueberry Syrup, Lemon-Lime Soda.
Blueberry Soda
A sip that feels like home. Homemade Blueberry Syrup, Lemon, Vanilla, Cinnamon, Soda
CABOT COFFEE
Cabot Trail Maple Cream, Hot Coffee, Whipped Cream, Dulce De Leche
CLASSIC MIMOSA
Prosecco served with your choice of Juice: Orange, Grapefruit, Passion Fruit, Pineapple, Cranberry, or White Cranberry.
GRAPEFRUIT CRUSH
St-Germain Elderflower, Campari, Prosecco, Grapefruit, Soda.
MIMOSA FLIGHT
Includes a Classic Mimosa, Blueberry Mimosa, and a Tequila Sunrise Mimosa.
OG CAESAR
Vodka, Donair Skewer, Pepperoncini, Chris Brothers Pepperoni, Clamato, Worcestershire, Tabasco.
TEQUILA SUNRISE MIMOSA
El Jimador Blanco, Prosecco, Orange, Grenadine.
Virgin Fried Pickled Caesar
Fried Pickle, Pepperoncini, Chris Brothers Pepperoni, Pickle Juice, Clamato, Worcestershire, Tabasco
We know you love a good deal just as much as we do. That’s why we’ve got some mouthwatering daily specials that’ll make your taste buds do a happy dance. From pizza to pints, we’ve got something delicious for every day of the week. Check out our daily specials below – because eating out with friends should be tasty and easy on the wallet.