east coast comforts

MISSION FOOD MENU

(GF) Gluten Free.  (V) Vegetarian.

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Appetizers
Pizza Corner
All pizzas are 12” Add: B&G Donair Sauce +2 | Dave’s Hot Sauce +2
Hali Classics
Upgrade your sides: Poutine +3 | Side Salad +3 | House-Cut Chips & Dip +3 | Mashed Potatoes & Gravy +3 | Atlantic Seafood Chowder +4
Mains
Fisherman's Catch
Upgrade your sides: Poutine +3 | Side Salad +3 | House-Cut Chips & Dip +3 | Mashed Potatoes & Gravy +3 | Atlantic Seafood Chowder +4
Bowls & Salads
Add Protein: Lemon Garlic or Cajun Chicken +7 | Atlantic Salmon +10 | Steak +18 | Garlic Butter Prawn Skewer +7 | Cajun Seared Haddock Loin +8
Desserts
Add Scoop of Ice Cream +3.5
    • Appetizers

    • ALMOST FAMOUS DONAIR NACHOS

      26.95 Regular
      17.95 Selfie

      This was bound to happen… Our spicy succulent donair meat on top of our housemade chips covered in mozza & cheddar cheese, tomatoes, onions & drizzled with our B&G Donair Sauce.

      Double your donair meat! 5

    • BROTHERS FRIED PEPPERONI (GF)

      $16.95

      Fried pepperoni is as traditional in Halifax as heading to Durty Nelly's for a pint on a Friday night. Smoked Chris Brothers Pepperoni sliced, fried to perfection & served with our housemade honey mustard. Your choice of mild or TNT pepperoni.

    • DAVE’S FAMOUS HOT WINGS (GF)

      $18.95

      Straight from Dartmouth, Nova Scotia - our Hali-famous hot sauce still hits like it should. A pound of wings, housemade buttermilk ranch, and your choice to switch it up with our housemade Honey Garlic or classic Salt & Pepper.

    • DONAIR EGG ROLLS

      $14.95

      Beer-battered Atlantic haddock served over rustic-cut fries with slaw, tartar sauce and grilled lemon. 

      Add Extra Egg Roll! 4

    • GARLIC FINGERS (V)

      20.95 12"
      15.95 8"

      Pizza dough topped with garlic butter and mozza, served with B&G Donair Sauce. 

      Gluten Free +4  |  Bacon +3  |  Donair meat +5  |  Pizza sauce +2

    • HOT LOBSTER ARTICHOKE DIP

      $19.95

      Atlantic lobster and chopped artichoke hearts folded into parmesan, mozzarella and cream cheese with chives, garlic and shallots, baked hot and ready to dip.
      Gluten Free Available

    • Hummus & Tzatziki Trio (V)

      16.95

      Housemade chickpea hummus, beet hummus and bright tzatziki, served with warm pita. Served with house cut potato chips.
      Gluten Free Available

    • STEAMED PEI MUSSELS

      $19.95

      PEI mussels steamed with garlic-shallot butter, white wine and thyme. Served with a toasted garlic bun. Choose white wine broth or marinara.
      Gluten Free Bun +3

    • Pizza Corner

      All pizzas are 12” Add: B&G Donair Sauce +2 | Dave’s Hot Sauce +2

    • BROTHERS PEPPERONI PIZZA

      27.95

      Bold, beautiful, and brotherly. Topped with Chris Brothers pepperoni and mozza. Choose mild or TNT pepperoni.

    • DONAIR PIZZA

      29.95

      Double-sauced, East-Coast classic. Donair sauce topped with donair meat, onions,
      tomatoes, mozzarella, finished with more donair sauce.

    • GARLIC MUSHROOM PIZZA (V)

      29.95

      Mushroom lovers, unite! Sautéed mushrooms flambéed with cognac, thinly sliced red onion, fontina, and mozza, all atop our garlic butter sauce. Finished with fresh arugula and a grilled lemon.

    • PICTOU COUNTY COMBINATION

      29.95

      We ship this secret family-recipe pizza sauce all the way from Pictou County, Nova Scotia. It’s loaded with Chris Brothers pepperoni, green peppers, sautéed mushrooms, and plenty of mozza—on a bed of that legendary Pictou County sauce.

    • Hali Classics

      Upgrade your sides: Poutine +3 | Side Salad +3 | House-Cut Chips & Dip +3 | Mashed Potatoes & Gravy +3 | Atlantic Seafood Chowder +4

    • CHICKEN CLUB WRAP

      $21.95

      Grilled lemon garlic or Cajun chicken breast, crispy bacon,  romaine, tomato, cheddar and mayo in a soft flour tortilla. Served with fries.
      Sub crispy chicken +2

    • CHICKEN TENDERS & FRIES

      $20.95

      Bless your tender heart — four juicy chicken strips, breaded and fried to perfection. Served with housemade buttermilk ranch and fries

      Tossed in Dave's Hot Sauce +1.5

    • DAVE’S HOT FRIED CHICKEN SANDWICH

      $22.95

      Crispy chicken breast tossed in Dave’s Famous Hot Sauce with mustard slaw and sriracha aioli on a toasted sesame-seed potato bun. Served with fries.

    • FISH TACOS

      $20.95

      Two warm tortillas with crispy beer-battered Atlantic haddock, fresh cabbage, pico de gallo, Baja sauce, cilantro and lime. Served with fries.
      Add Taco +5.75

    • HALI CHEESESTEAK SANDWICH

      $24.95

      Thin-sliced AAA Angus steak with sautéed onions, mushrooms, green peppers, provolone and roasted garlic peppercorn aioli on a toasted baguette. Served with fries.
      Gluten Free +3

    • The OG HALIFAX DONAIR

      $22.95

      Authentic Nova Scotian donair meat in a fresh Lebanese pita with tomatoes, onions and Halifax-style B&G Donair Sauce. Served with fries.
      Add: Mozza +3 | Chris Brothers Pepperoni +3

    • THE SMASHBURGER

      $22.95

      Two 3 oz smashed chuck patties with sautéed onions, cheddar, tomatoes, lettuce and mustard pickle sauce on a toasted sesame-seed potato bun. Served with fries.
      Add Extra Patty +3.5 | Bacon +3 | Fried Mushrooms +2

    • Mains

    • B&G STEAK SANDWICH

      $29.95

      6oz Grilled CAB Flat Iron steak, roasted garlic and green peppercorn aioli, toasted baguette. Served with mixed greens and fries.

    • CREAMY TRUFFLE LOBSTER MAC

      $31.95

      Cavatappi in a silky three-cheese sauce with Gruyère, Fontina and cheddar, tossed with Atlantic lobster. Finished with golden panko toasted in truffle butter and fresh chives. Served with a garlic toast point.

    • MINI LOBSTER ROLLS

      31.95

      You don't visit the Maritimes without having a lobster roll. We have real chunks of Atlantic lobster, mixed with lemon aioli, fresh dill, and slaw, then topped with our house brown butter. Served in three butter-seared mini buns, with a side of our housemade potato chips.

    • Surf & Turf

      $54.95

      6oz CAB flat iron, grilled lobster tail and prawns, rustic garlic mashed potatoes and seasonal vegetables, finished with our B&G Steak Butter. 

    • Fisherman's Catch

      Upgrade your sides: Poutine +3 | Side Salad +3 | House-Cut Chips & Dip +3 | Mashed Potatoes & Gravy +3 | Atlantic Seafood Chowder +4

    • FISH & CHIPS

      $24.95

      Beer-battered Atlantic haddock served over rustic-cut fries with slaw, tartar sauce and grilled lemon.
      Add Extra Piece of Haddock +8

    • FISHERMAN’S FEAST

      $54.95

      Two pieces of beer-battered Atlantic haddock, scallops and prawns, served with rustic-cut fries, slaw, tartar sauce and grilled lemon.

    • MINI LOBSTER ROLLS

      $31.95

      Atlantic lobster with lemon aioli, fresh dill and slaw in three butterseared mini buns. Served with house-cut potato chips.
      Gluten Free +3

    • PRAWNS & CHIPS

      $21.95

      Lightly dusted and fried prawns served over rustic-cut fries with slaw, tartar sauce and grilled lemon.

    • SCALLOPS & CHIPS

      28.95

      Lightly dusted and fried Atlantic scallops served over rustic-cut fries with slaw, tartar sauce and grilled lemon.

    • ULTIMATE SEAFOOD CHOWDER

      $24.95

      Traditional East Coast chowder with haddock, lobster, clams, shrimp, potatoes and mirepoix, finished with a seared scallop, prawns, mussels and bacon. Served with a toasted bun.
      Gluten Free Bun +3

    • Bowls & Salads

      Add Protein: Lemon Garlic or Cajun Chicken +7 | Atlantic Salmon +10 | Steak +18 | Garlic Butter Prawn Skewer +7 | Cajun Seared Haddock Loin +8

    • BLACKENED CHICKEN CAESAR SALAD

      $22.95

      Crisp romaine, scratch-made dressing, smoky bacon, housemade croutons and freshly grated parmesan cheese.

    • HERITAGE WILD BLUEBERRY SALAD (GF) (V)

      16.95

      Mixed greens, red onion, cherry tomatoes, candied walnuts and goat cheese with lemon dill vinaigrette and blueberry balsamic.

    • Mediterranean Bowl

      24.95

      Blackened chicken, jasmine rice, hummus, tzatziki, cherry tomatoes, pickled cabbage, crispy chickpeas, mixed greens, red onion, spicy tahini and warm pita.
      Gluten Free Available 

    • SALMON TERIYAKI BOWL (GF)

      $24.95

      Seared Atlantic salmon over jasmine rice with sautéed scallions, broccoli, carrots, and celery, tossed in housemade honey-garlic teriyaki. Finished with a drizzle of spicy yogurt, fresh green onions, and cilantro.

    • Desserts

      Add Scoop of Ice Cream +3.5

    • BLUEBERRY GRUNT DONUTS

      $9.95

      Oxford, Nova Scotia is the wild blueberry capital of Canada - bet you didn’t know that! Three fresh pastry bits, deep-fried and drizzled with traditional blueberry grunt compote, then glazed with maple syrup dulce de leche.

    • MADE-FROM-SCRATCH IRISH CHEESECAKE

      $10.95

      House-made cheesecake infused with Baileys on a graham cracker base. Topped with streusel and served with vanilla ice cream and toffee sauce.

DAILY SPECIALS to "FILL YER BOOTS"

We know you love a good deal just as much as we do. That’s why we’ve got some mouthwatering daily specials that’ll make your taste buds do a happy dance. From pizza to pints, we’ve got something delicious for every day of the week. Check out our daily specials below – because eating out with friends should be tasty and easy on the wallet.