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Fried pepperoni is as traditional in Halifax as heading to Durty Nelly’s for a pint on a Friday night. Smoked Chris Brothers Pepperoni sliced, fried to perfection & served with our housemade honey mustard. Your choice of mild or TNT pepperoni.
This homey, hot lobster dip will warm your soul with all things delicious! Atlantic lobster, chopped artichoke hearts, parmesan, mozza & cream cheese, chives, garlic & shallots, all cooked up and ready to dip with our toasted garlic butter crostinis.
Your new B&G favourite! 3 hand wrapped Halifax-style egg rolls stuffed with juicy ground donair meat. Served with B&G Donair Sauce and nostalgia from Halifax.
Add Extra Egg Roll! 3.5
Reel in some comfort with our trio of golden, crispy fish cakes! Crisp on the outside and tender on the inside, these panko-coated fish cakes are made with buttery Atlantic haddock, potato, and veggies. Placed atop our house B&G tartar sauce and topped with fresh arugula.
Add Extra Fish Cake! 3.5
The reason Nova Scotians fly home. Our homemade 12” pizza dough topped with garlic butter & plenty of mozza cheese. Served with our B&G Donair Sauce for dipping.
Add: Bacon 3 | Donair Meat 5 | B&G Pizza Sauce 2
We’re taking a page from our friends down in Mexico with this one. Cheese-crusted tortilla stuffed with our spicy succulent donair meat, tomatoes, onions, jalapenos, and more cheddar & mozza cheese. Served with cilantro and B&G Donair Sauce for dipping.
On its way to becoming famous. Cauliflower is prepared in-house for a perfect crispy and tender bite. Served with crumbled goat cheese, housemade sriracha aioli, green onions & a poppy seed finish.
This was bound to happen… Our spicy succulent donair meat on top of our housemade chips covered in mozza & cheddar cheese, tomatoes, onions & drizzled with our B&G Donair Sauce.
DOUBLE YOUR DONAIR MEAT! 5
The sauce that started in Dartmouth is about to take over the nacho world… Sautéed chicken breast tossed in Dave’s Famous Hot Sauce on top of our housemade chips covered in mozza & cheddar cheese, green & red onions, tomatoes, jalapeños, and drizzled with our housemade Dave’s Hot Ranch.
Ever been to Uncle Steve’s Mussel Feast? These mussels come in a bowl and leave in a bucket all the while steaming in our finger-licking garlic & shallot butter sauce. Made with your choice of Moosehead Lager or white wine butter sauce. Served with a toasted garlic bun.
Salad Addons:
LEMON GARLIC OR CAJUN CHICKEN 7
ATLANTIC SALMON 10
GARLIC BUTTER PRAWN SKEWER 7
CAJUN SEARED HADDOCK LOIN 8
GLUTEN-FREE BUN 3.5
Just like Halifax’s famous Seaport Farmers’ Market, this has a bit of everything! Lemon & jalapeno falafels, surrounded by roasted broccoli, cherry tomatoes, B&G greens, avocado & pickled cabbage; all piled up on our mint olive oil couscous. Served with our maple tahini dressing.
A time honoured salad done B&G style! All natural bacon, housemade croutons, fried capers and parmesan.
Heritage mixed greens, red onions, cherry tomatoes, candied walnuts, and goat cheese tossed with lemon dill vinaigrette and drizzled with our East Coast blueberry balsamic.
As fresh & juicy as the apples in her yard. B&G greens mixed with crisp apples, bacon, mandarin oranges, celery, cucumbers, mushrooms, and walnuts, all topped off with Nana’s famous poppy seed vinaigrette.
DIP IT! B&G Donair Sauce OR Dave’s Hot Sauce 2
We ship this secret family recipe pizza sauce all the way from Pictou County, Nova Scotia. Plenty of Pictou County Pizza Sauce topped with Chris Brothers Pepperoni, green peppers, sautéed mushrooms & a generous amount of mozza.
This pizza is bold, beautiful and brotherly. Topped with Chris Brothers Pepperoni & mozza. Choice of TNT or mild pepperoni.
Arguably saucier than Donald Trump. B&G Donair Sauce topped with donair meat, onions, tomatoes, mozza cheese & drizzled with MORE of our B&G Donair Sauce.
Like cruising on your Zamboni while jamming to The Hip, this is our take on a Classic Canadian. Chris Brothers Pepperoni, sautéed mushrooms, all-natural bacon, topped with mozza cheese & Canadian cheddar.
Like Halifax’s 3:30 AM liquor law, this pizza works. Chris Brothers Pepperoni, house seasoned beef, green peppers, sautéed mushrooms, onions & mozza cheese.
Mushroom lovers unite! Sautéed mushrooms flambéed with cognac, thinly sliced red onion, fontina & mozza cheese, all on top of our garlic butter sauce. Finished with fresh arugula & a grilled lemon.
There’s 2 ways to be popular in Halifax: show up to a party with a 6 pack of Oland’s or show up to a party with a full bottle of Dave’s Hot Sauce. Topped with sautéed chicken breast tossed in Dave’s Famous Hot Sauce, green & red onions, tomatoes, green peppers, mozza & cheddar cheese, drizzled with B&G’s Dave’s Hot Ranch.
A Home Alone classic, just cheese & sauce. Don’t be afraid to add any of your favourite toppings!
UPGRADE YOUR SIDE TO
POUTINE 3
SIDE SALAD 3
ATLANTIC SEAFOOD CHOWDER 4
Bless your tender heart with these delicious crispy tenders! Four juicy tender strips breaded & fried to perfection served up with our housemade buttermilk ranch. Served with your choice of chips or fries.
The way Mac & Cheese is meant to be – homemade, packed full of lobster & stuffed with 5 cheeses! This bowl of mac is made with a traditional homemade cheese sauce including gruyere, provolone, cheddar, chilli flakes for a little kick & plenty of Atlantic lobster claw & knuckle meat. Topped with a parmesan toasted crust & fried shallots. Served with toasted garlic bread.
You knew it was coming, and you know we’re throwing those lil’ crispy fried shallots on this. Tender 6 oz AAA steak, on top of buttered toast with our garlic aioli. Served with mixed greens & a pile of fries or chips.
UPGRADE YOUR SIDE TO
POUTINE 3
SIDE SALAD 3
ATLANTIC SEAFOOD CHOWDER 4
It is the early 1970’s – bell bottoms are on the verge of invading pants – and a man named Peter Gamoulakos in Bedford, Nova Scotia hits the genius jackpot and creates the donair. This is the authentic recipe… Nova Scotian donair meat served in a fresh Lebanese pita seared & topped with tomatoes, onions & our Halifax-style B&G Donair Sauce. Served with your choice of chips or fries.
Add: Mozza 3 | Chris Brothers Pepperoni 3
The West Coast popularized fish tacos & yes, we are 100% going to steal this. Comes with two fish tacos. Soft tortillas with pan-fried East Coast haddock, fresh ‘slaw & drizzled with our spicy avocado sriracha crema & salsa fresca. Served with your choice of chips or fries.
This thing is more smashed than your buddies on Pizza Corner at 3 AM. Two juicy 3oz housemade beef patties smashed on the grill with fried onions, melted cheddar & our signature B&G Mustard Pickle Sauce served on a soft fresh sesame seed bun, topped with a pickle spear. Served with your choice of chips or fries.
Add: Extra Patty 3.5 | 2 Strips of Bacon 3 | Fried Mushrooms 2 | Fried Egg 2 | Sliced Tomato & Chopped Lettuce 1
This is the Canadian East Coast & Louisiana connection! Guinness beer-battered shrimp fried and piled on top of freshly sliced lettuce and tomato, drizzled with our special B&G Po’Boy Sauce & served on a fresh toasted bun. Served with your choice of chips or fries.
Dave’s Famous Hot Sauce on crispy fried chicken go together like Queensland Beach on a hot day. Our deep-fried chicken breast tossed in Dave’s Hot Sauce, topped with our tangy mustard coleslaw & sriracha aioli, served on a toasted sesame seed bun and topped with a pickle spear. Served with your choice of chips or fries.
MAKE IT EXTRA HOT! (Ask your server)
The only thing fresher than this salmon & bun combo is the Prince of Bel Air. Atlantic salmon on a freshly baked bun topped with arugula, coleslaw, tomatoes & housemade tartar sauce. Served with your choice of chips or fries.
Looking for something to just hit the spot? Flour tortilla wrap with sautéed chicken breast, bacon, tomatoes, cheddar cheese, romaine lettuce & mayo, then we grill it up. Choose between lemon garlic or Cajun chicken. Served with your choice of chips or fries.
Done right from Philly to Hali to Caly. Thinly sliced, ribeye steak seared up with fried onions, fried mushrooms, & green peppers, then topped with melted provolone cheese. Served on a toasted baguette with garlic aioli. Served with your choice of chips or fries.
UPGRADE YOUR SIDE TO
POUTINE 3
SIDE SALAD 3
ATLANTIC SEAFOOD CHOWDER 4
You don’t visit The Maritimes without having a Lobster Roll. We have real chunks of Atlantic lobster mixed with lemon aioli, fresh dill, ‘slaw, and topped with our house brown butter. Served in 3 fresh mini buns each seared with butter. Served with our housemade potato chips.
We refuse to be shrimpy with you. You deserve eight scrumptious prawns that are lightly dusted & fried to perfection. Served on top of our rustic cut fries. Comes with ‘slaw, housemade tartar sauce & lemon.
What’s beautiful, golden, covered in Alexander Keith’s & can be found in every pub in Halifax? Yes you, but this is about Fish N’ Chips… Atlantic haddock, coated in beer batter & fried to perfection. Served on a bed of rustic cut fries, with a grilled lemon, ‘slaw & our housemade tartar sauce.
Add: Extra Piece of Haddock 8
Tell your friends to shuck off, you’re not being shellfish for having this all to yourself. Lightly dusted & fried scallops served on top of our rustic cut fries. Comes with ‘slaw, housemade tartar sauce & lemon.
A true East Coast delicacy from the Atlantic. These very rare whole East Coast soft-shell clams are dusted in our seasoned flour mix, fried & served on top of our rustic cut fries. Comes with ‘slaw & housemade tartar sauce.
Can’t make up your mind? Well, then have it all! Two pieces of beer-battered Atlantic haddock, whole fried soft-shell clams, scallops & prawns. Served on a bed of rustic cut fries with housemade tartar sauce, ‘slaw & a grilled lemon.
Nana’s classic chowder recipe. A traditional East Coast Chowder loaded with haddock, lobster, clams & shrimp, mixed with tender potatoes and a traditional mirepoix. Garnished with freshly chopped dill.
UPGRADE YOUR CUP OR BOWL TO THE ULTIMATE CHOWDER 9
ADD TOASTED GARLIC BUN 2.50 | GLUTEN FREE BUN 3.5
Quebec’s gift to the world! The curds are straight from la belle province. This is the classic recipe.
What’s more Canadian than donair & poutine? Giving a solid effort in the second period & coming out strong in the third? Maybe. Our OG donair meat, onions, tomatoes, cheese curds & gravy topped with B&G Donair Sauce.
Started as the B&G kitchen crew’s secret item after their shift. House-seasoned burger meat, tomatoes, green onions, pickles, gravy, cheddar & mozza cheeses. Topped with avocado sriracha crema & chopped bacon.
OUR BENNIES ARE SERVED ON A HOUSEMADE TEA BISCUIT. COMES WITH A SIDE OF SEASONED HOME FRIES.
An East Coast brunch masterpiece. Our OG donair meat, soft poached eggs, hollandaise, topped with chopped tomato, onion, and a drizzle of our B&G Donair Sauce.
The epitome of an East Coast Bennie. Real chunks of Atlantic lobster cooked in brown butter & dill, soft poached eggs, topped with hollandaise.
Keep it classic. Canadian peameal bacon, soft poached eggs, and hollandaise.
Comes with 2 sunny-side eggs, home fries & toast. 15.50
PICK ANY TWO: 2 housemade maple sausage patties | 2 pieces of Canadian peameal bacon | 2 pieces of smoky bacon | sliced tomato | half an avocado
GF BREAL ROLL 2
You saw it here first. OG donair meat shipped from Scotia, scrambled eggs, tomato, onion, B&G Donair Sauce, sriracha aioli, all wrapped in a Lebanese pita. Comes with a side of home fries.
This is what our staff eats after service. Seasoned home fries, crispy bacon, housemade sausage, salsa fresca, spring onion, soft poached eggs, hollandaise, Dave’s hot sauce
Fresh arugula, ½ sliced avocado, seasoned home fries, garlic mushroom scrambled eggs, hollandaise, salsa fresca, goat cheese.
CHANGE IT UP BUD!
2 Slices of Smoky bacon 4
2 Slices of Peameal bacon 4
2 Housemade Maple sausage patties 4
Extra Egg 2
Side Home fries 3
Avocado 3
Piece of toast 1.5
Gluten Free Bread roll 2
Sriracha aioli 2
Avocado sriracha crema 2
Prosecco, blueberry syrup, 7-up.
Prosecco, grapefruit juice.
Prosecco, Tequila, OJ, grenadine.
Prosecco, OJ.
Grafton St. Lager with OJ & shot of Jameson’s.
Our way, topped with cream & drizzled with caramel.
Drink to your heart’s content!
Your choice of pineapple, apple or orange juice.
Housemade chips covered in mozzarella and cheddar cheese, tomatoes, green onions, jalapeños, green & red onions. Drizzled with B&G’s Avocado Sriracha Crema.
Add: Lemon Garlic OR Cajun Chicken 7
The sauce that started in Dartmouth is about to take over the nacho world… Sautéed chicken breast tossed in Dave’s Famous Hot Sauce on top of our housemade chips covered in mozza & cheddar cheese, green & red onions, tomatoes, jalapeños, and drizzled with our housemade Dave’s Hot Ranch.
The reason Nova Scotians fly home. Our GF pizza dough topped with housemade garlic butter and plenty of mozzarella cheese. Served with our B&G Donair Sauce for dipping.
Add: All Natural Bacon 3 | B&G Pizza Sauce 2
Fried pepperoni is as traditional in Halifax as heading to Durty Nelly’s for a pint on a Friday night. Smoked Chris Brothers Pepperoni sliced, fried to perfection & served with our housemade honey mustard. Your choice of mild or TNT pepperoni.
You don’t visit The Maritimes without having a Lobster Roll. We have real chunks of Atlantic lobster mixed with lemon aioli, fresh dill, ‘slaw, and topped with our house brown butter. Served in 3 fresh mini GF buns each seared with butter. Served with our housemade potato chips. MP
Ever been to Uncle Steve’s Mussel Feast? These mussels come in a bowl and leave in a bucket all the while steaming in our finger-licking garlic & shallot butter sauce. Made with your choice of Moosehead Lager or white wine butter sauce. Served with GF garlic bun.
Salad Add-ons:
Lemon Garlic OR Cajun Chicken 7
Garlic Butter Prawn Skewer 7
Atlantic Salmon 10
Cajun Seared Haddock Loin 8
Add Gluten Free Bun 3.5
Nana’s classic chowder recipe. A traditional East Coast Chowder loaded with haddock, lobster, clams & shrimp, mixed with tender potatoes and a traditional mirepoix. Garnished with freshly chopped dill.
Upgrade your cup or bowl to the Ultimate Chowder with a GF bun 10
As fresh & juicy as the apples in her yard. B&G greens mixed with crisp apples, bacon, mandarin oranges, celery, cucumbers, mushrooms, and walnuts, all topped off with Nana’s famous poppy seed vinaigrette.
Heritage mixed greens, red onions, cherry tomatoes, candied walnuts, and goat cheese tossed with lemon dill vinaigrette and drizzled with our East Coast blueberry balsamic.
DIP IT! B&G Donair Sauce OR Dave’s Hot Sauce 2
This pizza is bold, beautiful and brotherly. Topped with Chris Brothers Pepperoni & mozza. Choice of TNT or mild pepperoni.
Like cruising on your Zamboni while jamming to The Hip, this is our take on a Classic Canadian. Chris Brothers Pepperoni, sautéed mushrooms, all-natural bacon, topped with mozza cheese & Canadian cheddar.
Like Halifax’s 3:30 AM liquor law, this pizza works. Chris Brothers Pepperoni, house seasoned beef, green peppers, sautéed mushrooms, onions & mozza cheese.
Mushroom lovers unite! Sautéed mushrooms flambéed with cognac, thinly sliced red onion, fontina & mozza cheese, all on top of our garlic butter sauce. Finished with fresh arugula & a grilled lemon.
A Home Alone classic, just cheese & sauce. Don’t be afraid to add any of your favourite toppings!
There’s 2 ways to be popular in Halifax: show up to a party with a 6 pack of Oland’s or show up to a party with a full bottle of Dave’s Hot Sauce. Topped with sautéed chicken breast tossed in Dave’s Famous Hot Sauce, green & red onions, tomatoes, green peppers, mozza & cheddar cheese, drizzled with housemade Dave’s Hot Ranch.
Done right from Philly to Hali to Caly. Thinly sliced ribeye steak seared up with fried onions, fried mushrooms, & green peppers, then topped with melted provolone cheese. Served on a fresh toasted GF bun with garlic aioli. Served with your choice of chips or fries.
The only thing fresher than this salmon & GF bun combo is the Prince of Bel Air. Atlantic salmon on a freshly baked bun topped with arugula, coleslaw, tomatoes, and housemade tartar sauce. Served with your choice of chips or fries.
The Blowers & Grafton kitchen does its best to ensure that no gluten comes into contact with your meal. However, given the nature of our regular menu there is a chance that some gluten particles may be present during the preparation of your order.
Oxford Nova Scotia is the wild blueberry capital of Canada. Bet you didn’t know that! Three fresh pastry bits deep fried, drizzled with a traditional blueberry grunt compote, and glazed with Maple Syrup Dulce de Leche.
Add: Scoop of Ice Cream 3.5
This mouth-watering cake pays homage to the infamous rum-running history of Halifax. Warm honey sour cream cake with raspberry compote, topped with our sticky toffee rum sauce.
House-made cheesecake infused with Baileys on a graham cracker base. Topped with streusel and served with vanilla ice cream and toffee sauce.
2 OZ COCKTAILS
Signal Hill Whisky, simple syrup, bitters + orange
Jose Cuervo Plata Tequila, Cointreau, fresh lime + simple syrup
Kraken Black Roast Rum, Espresso Vodka, Kahlúa + egg whites
Alberta Premium Rye, fresh lemon, simple syrup, egg whites + bitters
White Rum, Pimms No.1 Cup, fresh lime, simple syrup, mint, raspberries + soda
Dark rum, fresh lime, simple syrup + ginger beer
2 OZ COCKTAILS
Cabot Trail Maple Whisky, Bourbon, simple syrup + bitters
Newfoundland Screech, Banana Liqueur, simple syrup, fresh pineapple, passionfruit + lime
NFLD Distillery Cloudberry Gin, Amaro Averna, Campari + orange
Vodka, fresh lime, ginger beer + raspberry cordial
Vodka, fresh lemon, simple syrup, soda + house wild blueberry syrup
Gin, raspberry liqueur, fresh lemon, soda + PEI raspberry cordial
1 OZ COCKTAILS
Vodka, Clamato, Worcestershire, Tabasco, celery
Vodka, Clamato, Worcestershire, Tabasco, donair on a stick, pepperoncini, Chris Brothers Pepperoni
Vodka, Clamato, Dave’s Hot Sauce, Worcestershire, Tabasco, shrimp skewer, pepperoncini, Chris Brothers Pepperoni
NFLD Distillery Seaweed Gin, Clamato, Worcestershire, Tabasco, seaweed, pepperoncini, Chris Brothers Pepperoni
Steinhart Habanero Vodka, Clamato, Worcestershire, Tabasco, cheese, pepperoncini, Chris Brothers Pepperoni
4 oz Moosehead Lager, Clamato, celery, Worchestershire, Tabasco
Moonshine, red wine, simple syrup, fresh lemon, passionfruit + pineapple
Moonshine, white wine, simple syrup, fresh lemon, passionfruit + pineapple
GRAFTON STREET LAGER 7.75
Brewed in Alberta
GRAFTON STREET AMBER ALE 7.75
Brewed in Alberta
GRAFTON STREET IPA 7.75
Brewed in Alberta
GRAFTON STREET HAZY NEPA 7.75
Brewed in Alberta
THE BELL IN SCONA WHYTE LIGHTNING WHEAT 7.95
Brewed in Alberta
ALLEY KAT & THE BELL IN SCONA
’BERTA BERRY SOUR 7.95
Brewed in Alberta
ALEXANDER KEITH’S IPA 7.95
Brewed in Halifax, Nova Scotia
MOOSEHEAD LAGER 7.95
Brewed in Saint John, New Brunswick
CRACKED CANOE LIGHT LAGER 7.95
Brewed in Saint John, New Brunswick
STANLEY PARK SUNSETTER PEACH WHEAT 7.95
Brewed in British Columbia
BANDED PEAK MOUNT CRUSHMORE 7.75
Brewed in Alberta
ALLEY KAT MANGOLORIAN 7.95
Brewed in Alberta
PROPELLER IPA 8.95
Brewed in Halifax, Nova Scotia
OKANAGAN CIDER 8.95
Brewed in British Columbia
GUINNESS 12.95 | 20oz
Brewed in Ireland
ROTATING TAP
Ask Server for details
QUIDI VIDI ICEBERG LAGER 11
Brewed in St. John’s
GARRISON JUICY IPA 12
Brewed in Halifax
GARRISON TALL SHIP PALE ALE 10
Brewed in Halifax
GARRISON IRISH RED 12
Brewed in Halifax
GAHAN BLUEBERRY ALE 12
Brewed in PEI
GAHAN HONEY WHEAT ALE 12
Brewed in PEI
NINE LOCKS DIRTY BLONDE 12
Brewed in Dartmouth
NINE LOCKS WATERMELON BLONDE 12
Brewed in Dartmouth
NO BOATS ON SUNDAY 10
Brewed in Nova Scotia/British Columbia
PROPELLER PILSNER 11
Brewed in Halifax
PROPELLER GALAXY IPA 12
Brewed in Halifax
BEAST FROM THE EAST 7.45
Halifax, Nova Scotia – 355 ml
WILD ROSE WRASPBERRY 8.95
Alberta – 473 ml
GLUTENBERG PALE ALE 8.95
Montreal – 473 ml
CORONA 7.95
Mexico – 341 ml
CORONA SUNBREW 0.0 6.25
330 ml
BUDWEISER 6.95
341 ml
BUD LIGHT 6.95
341 ml
BUD LIGHT SELTZER BLACK CHERRY 7.45
355 ml
BUD LIGHT SELTZER MANGO 7.45
355ml
Balanced medium body, dark berries
Vibrant, bright, red fruit, toastiness
Intense, red fruit, floral hints
Dry, green apple, and almond
Fresh, vibrant, tropical fruit
Lively, crisp, citrus fruit
Mint and fruit, refreshing
Balanced, acidic, citrus fruit
Fresh, fruity
JOHNNIE WALKER RED (Speyside) 6.95
JOHNNIE WALKER BLACK (Speyside) 8.95
TALISKER 10 YEAR (Isle of Sky) 11.95
SINGLETON OF DUFFTOWN (Highland) 8.95
GLENFIDDICH 12 YEAR (Speyside) 9.95
ARDBEG 10 YEAR (Islay) 10.95
BUFFALO TRACE (Kentucky) 7.95
BULLEIT BOURBON (Kentucky) 7.95
KNOB CREEK (Kentucky) 8.95
MAKER’S MARK (Kentucky) 9.95
BASIL HAYDEN (Kentucky) 10.95
JACK DANIELS (Tennessee) 7.95
JACK DANIELS HONEY (Tennessee) 7.95
JAMESON (Dublin) 7.95
BUSHMILLS 10 YEAR (Northern Ireland) 7.95
CROWN ROYAL (Lake Winnipeg) 6.95
CROWN ROYAL NORTHERN HARVEST (Lake Winnipeg) 7.95
BULLEIT RYE (Kentucky) 7.95
SIGNAL HILL (Newfoundland) 8.95
CABOT TRAIL MAPLE WHISKY (Nova Scotia) 8.95
6.95 Single (1 oz) | 10.95 Double (2 oz)
VODKA
GIN
RYE WHISKY
WHITE RUM
DARK RUM
TEQUILA
3 oz chilled espresso, 1.5 oz Kahlúa, whipped cream (meant to be crushed)
Add Espresso Vodka 4
Homage to Newfoundland!
Kahlúa & Baileys
Baileys, Frangelico, Crème de Cacao White
½ oz Baileys, ½ oz Jameson, 8 oz Guinness
Jameson, Peach Schnapps, lime juice
Blueberry Vodka, lemon juice, Nova Scotia blueberries
Screech Rum, Grand Marnier
Jameson, Frangelico
Jack Daniels, Red Sour Puss
Make it a bomb | add Red Bull Can 5
Screech + Peach Schnapps
Cabot Trail Maple Whisky shaken over ice
EVERY DAY 2PM-5PM | 9PM-CLOSE
Includes your choice of: pop, juice, or milk!
2 mini grilled cheese sliders made with Canadian cheddar, served with your choice of house fries or potato chips.
GF OPTION AVAILABLE
A mini version of B&G’s personal sized cheese and Chris Brothers Pepperoni pizza.
For the Fisherboy and Fishergirl who wants a taste of the Atlantic! 2 pieces of haddock battered & deep fried, served with your choice of house fries or potato chips and our house tartar sauce.
For the youngest donair lovers! 2 slider buns stuffed with our original recipe donair meat, chopped tomatoes and onions, then drizzled with our authentic B&G Donair Sauce. Served with your choice of house fries or potato chips.
Who doesn’t love chicken tenders!? Our chicken tenders get tossed in our mild Cajun flour mix before being fried up. Served with your choice of house fries or potato chips.
One 3oz housemade beef patty smashed on the grill with a melted cheddar slice on a sesame seed bun. Topped with your choice of condiments. Served with your choice of potato chips or fries.
Oxford Nova Scotia is the wild blueberry capital of Canada. Bet you didn’t know that! Two fresh pastry bits deep fried, drizzled with a traditional blueberry grunt compote and glazed with maple syrup Dulce de Leche.
Add: Scoop of vanilla ice cream 3