Fried pepperoni is as traditional in Halifax as heading to Durty Nelly’s for a pint on a Friday night. Smoked Chris Brothers Pepperoni sliced, fried to perfection, and served with our house made honey mustard. Your choice of hot or mild pepperoni.

This was bound to happen… Our spicy succulent donair meat on top of our house made chips covered in mozzarella and cheddar cheeses, tomatoes, onions and drizzled with our B&G donair sauce.
Double your donair meat! 5

The sauce that started in Dartmouth is about to take over the Nacho world… Chicken tenders sautéed in Dave’s Famous Hot Sauce on top of our house made chips covered in mozzarella and cheddar cheeses, green and red onions, tomatoes, jalapeños and drizzled with our house made Dave’s Hot Ranch.

The reason Nova Scotians fly home. Our homemade 12” pizza dough topped with house made garlic butter and plenty of mozzarella cheese. Served with our B&G donair sauce for dipping. Reg.
Add: All Natural Bacon 3 | Donair Meat 6 | B&G Pizza Sauce 2

You don’t visit The Maritimes without having a Lobster Roll. We have real chunks of Atlantic Lobster mixed with mayo, lemon, fresh dill, slaw, and topped with our house brown butter. Served in 3 fresh mini buns each seared with butter. Served with our house made potato chips.

Ever been to Uncle Steve’s Mussel Feast? These mussels come in a bowl and leave in a bucket all the while steaming in our finger licking garlic and shallot butter sauce. Made with your choice of Moosehead Lager or white wine butter sauce. Served with garlic loaf.

The West Coast popularized fish tacos and yes, we are 100% going to steal this. Soft tortillas with pan fried East Coast Haddock, fresh slaw and drizzled with our spicy avocado sriracha crema and salsa fresca.

We ship this secret family pizza sauce recipe all the way from Pictou County, Nova Scotia. Plenty of Pictou County Pizza Sauce topped with Chris Brothers Pepperoni, green peppers, mushrooms and a generous amount of mozzarella.

There’s 2 ways to be popular in Halifax: show up to a party with a 6 pack of Oland’s or show up to a party with a full bottle of Dave’s Hot Sauce. Topped with chicken tenders sautéed in Dave’s Famous Hot Sauce, green and red onions, tomatoes, green peppers and drizzled with house made Dave’s Hot Ranch.

This pizza is bold, beautiful and brotherly. Topped with Chris Brothers Pepperoni and cheese.

Arguably saucier than Donald Trump. B&G Donair sauce topped with donair meat, onions, tomatoes, and drizzled with more of our B&G Donair Sauce.

Like Halifax’s 3:30 am liquor law, this Pizza works. Chris Brothers Pepperoni, beef, onions, green peppers and mushrooms.

A Home Alone classic, just cheese and sauce. Don’t be afraid to add any of your favourite toppings!

Like cruising on your Zamboni while jamming to The Hip, this our take on a Classic Canadian. Chris Brothers Pepperoni, sautéed mushrooms, all natural bacon, topped with mozzarella and Canadian cheddar.

Mushroom lovers unite! Sautéed mushrooms flambéed with cognac, caramelized onions, fontina and mozzarella cheese, all on top our garlic butter sauce. Finished with fresh arugula and a grilled lemon.

Quebec’s gift to the world! The curds are straight from la belle province. This is the classic recipe.

What’s more Canadian than donair and poutine? Giving a solid effort in the second period and coming out strong in the third? Maybe. Our OG Donair meat, onions, tomatoes cheese curds, gravy topped with B&G Donair Sauce.

Long ways from Willy’s on Blowers Street at 4 am… Alberta Wagyu, sautéed mushrooms, onions, green peppers, melted provolone cheese, cheese curds, and gravy.

Started as the B&G Kitchen crew’s secret item after their shift. House seasoned burger meat, tomatoes, green onions, gravy, chopped bacon, cheddar and mozza cheeses. Topped with avocado sriracha crema and bacon.

A fun way to try this amazing secret sauce that comes from New Glasgow, NS. Hot Chris Brothers Pepperoni, green peppers, sautéed mushrooms, cheese curds, gravy and Pictou County Pizza sauce.

Heritage mixed greens, red onions, cherry tomatoes, candied walnuts, and goat cheese tossed with lemon dill vinaigrette and drizzled with our East Coast blueberry balsamic.

A time honoured salad done B&G style! All natural bacon, house made croutons, fried capers and parmesan.

Can you improve on Nana’s perfect chowder recipe? It wasn’t easy but we think we did it. Traditional East Coast Chowder loaded with haddock, lobster, clams, shrimp and mixed with delicious potatoes and a traditional mirepoix. Garnished with freshly chopped dill.

Upgrade your cup or bowl to the Ultimate Chowder 6

It is the early 1970s – bell bottoms are on the verge of invading pants – and a man named Peter Gamoulakos in Bedford, Nova Scotia hits the genius jackpot and creates the donair. This is the authentic recipe… Donair meat served in a fresh Lebanese pita seared and topped with tomatoes, onions and our Halifax style B&G donair sauce.
Add: Side Fries or Chips 4 | Mozza 3 | Chris Brothers Pepperoni 3

This is where JR is in his element: on the Waterfront slinging the tastiest wraps on the Atlantic. Your choice of Chicken Club or Chicken Caesar with all the traditional fixins’, wrapped in a soft tortilla, and grilled to perfection. Served with your choice of chips or fries.

From Philly to Hali to Caly. Thinly sliced marinated Alberta Wagyu seared and topped with sautéed mushrooms, onions, green peppers and our melted provolone cheese. Served with chips or fries.

The only thing fresher than this salmon & bun combo is the Prince of Bel Air. Atlantic salmon on a fresh baked bun topped with arugula, coleslaw, tomatoes, and tartar sauce. Served with your choice of chips or fries.

Po’ boy sandwiches are from Louisiana. Louisianans make really good food. East Coasters dominate the clam game. See where we are going with this… Clams dusted in corn flour and seasoning, coleslaw, and tartar sauce served on a fresh toasted soft bun. Comes with your choice of chips or fries.

What’s beautiful, golden, covered in Alexander Keith’s and can be found in every pub in Halifax? Yes you, but this is about Fish N’ Chips… Two pieces of Atlantic haddock, beer battered, and fried to perfection.
Served with grilled lemon, slaw and tartar sauce.
Add Extra Piece of Haddock 6

The Rolls Royce of Atlantic Seafood. These very rare East Coast Steamer Clams are dusted in corn flour and seasoning, fried, and served on top of our house made fries. Comes with slaw & tartar sauce.

Tell your friends to shuck off, you’re not being shellfish for having this all to yourself. Lightly dusted and fried scallops served on top of our house made fries. Comes with slaw, tartar sauce, & grilled lemon.

We refuse to be shrimpy with you. You deserve eight scrumptious prawns that are lightly dusted and fried to perfection. Served on top of our house made fries. Comes with slaw, tartar sauce, & grilled lemon.

Can’t make up your mind? Well, then have it all! Two pieces of beer battered Atlantic haddock, East Coast steamer clams, scallops and prawns. Served on a bed of fries with tartar sauce, coleslaw and grilled lemon.

House made chips covered in mozzarella and cheddar cheeses, tomatoes, green onions, and jalapenos. Drizzled with our Avocado Sriracha Crema.
Add: Lemon Garlic OR Cajun Chicken 6

The sauce that started in Dartmouth is about to take over the Nacho world… Chicken tenders sautéed in Dave’s Famous Hot Sauce on top of our house made chips covered in mozzarella and cheddar cheeses, green and red onions, tomatoes, jalapenos and drizzled with our house Dave’s Hot Ranch.

The reason Nova Scotians fly home. Our gluten free pizza dough topped with house made garlic butter and plenty of mozzarella cheese.  Served with our B&G donair sauce for dipping.
Add: all natural bacon 3 | B&G Pizza Sauce 2

Fried pepperoni is as traditional in Halifax as heading to Durty Nelly’s for a pint on a Friday night. Smoked Chris Brothers Pepperoni sliced, fried to perfection, and served with our house made honey mustard. Your choice of hot or mild pepperoni.

You don’t visit The Maritimes without having a Lobster Roll. We have real chunks of Atlantic Lobster mixed with mayo, lemon, fresh dill, slaw, and topped with our house brown butter. Served in 3 fresh mini buns each seared with butter. Served with our house made potato chips.

Ever been to Uncle Steve’s Mussel Feast? These mussels come in a bucket and leave in a bucket all the while steaming in our finger licking garlic, shallot, and white wine butter sauce. Served with GF toasted bread points.

Can you improve on Nana’s perfect chowder recipe? It wasn’t easy but we think we did it. Traditional East Coast Chowder loaded with haddock, lobster, clams, shrimp and mixed with delicious potatoes and a traditional mirepoix. Garnished with freshly chopped dill.

Heritage mixed greens, red onions, cherry tomatoes, candied walnuts, and goat cheese tossed with lemon dill vinaigrette and topped with balsamic East Coast blueberries.

This is how Pepperoni Pizza should be. Bold, beautiful and brotherly. Topped with Chris Brothers Pepperoni and cheese.

There’s 2 ways to be popular in Halifax: show up to a party with a 6 pack of Oland’s or show up to a party with a full bottle of Dave’s Hot Sauce. Topped with chicken tenders sautéed in Dave’s Famous Hot Sauce, green and red onions, tomatoes, green peppers and drizzled with house made Dave’s Hot Ranch.

Mushroom lovers unite! Sautéed mushrooms flambéed with cognac, caramelized onions, fontina and mozzarella cheese, all on top our garlic butter sauce. Finished with fresh arugula and a roasted lemon.

Like Halifax’s 3:30 am liquor law, this Pizza works. Chris Brothers Pepperoni, beef, onions, green peppers and mushrooms.

A home alone classic, just cheese and sauce. This is your canvas. Add any toppings, ask your server for price.

Like cruising on your Zamboni while jamming to The Hip, this our take on a Classic Canadian. Chris Brothers Pepperoni, sautéed mushrooms, all natural bacon, topped with mozzarella and Canadian cheddar.

From Philly to Hali to Caly. Thinly sliced marinated Alberta Wagyu seared and topped with sautéed mushrooms, onions, green peppers and our provolone cheese sauce all on our soft gluten free bun. Served with your choice of chips or fries.

Atlantic salmon on a gluten free bun topped with arugula, coleslaw, tomatoes, and tartar sauce. Served with your choice of chips or fries.

Oxford Nova Scotia is the wild blueberry capital of Canada. Bet you didn’t know that! Three fresh pastry bits deep fried, drizzled with a traditional blueberry grunt compote, and glazed with Maple Syrup Dulce de Leche.

1 ½ oz Bourbon, ½ oz St. Germain, blueberries, maple syrup, lemon juice, mint

2 oz Rye, cherry syrup, cherry vanilla bitters, cola, maraschino cherry

2 oz Bourbon, maple syrup, cherry vanilla bitters, smoked oak, orange zest

2 oz Blended Scotch, lime juice, ginger beer, candied ginger

1.5 oz Vodka, ½ oz St. Germain, soda lemon juice, lavender syrup, blueberries, mint

1 oz White Rum, ½ oz Apricot Brandy,
½ oz Galliano, 1 oz lemon, pineapple juice, maraschino cherry, orange wedge

1 ¾ oz Blanco Tequila, ¼ oz green chartreuse, ½ oz lime juice, ginger beer, mint

2 oz White Rum, 7 up, soda, lime juice, simple syrup, blueberries, mint

3 oz chilled espresso, 1 ½ oz Kahlua, cream (meant to be crushed)

2 oz Empress Gin, egg white, lavender syrup, lemon juice, simple syrup, black current bitters, lemon zest

3 oz or White or Red Wine, ½ oz Triple Sec, ½ oz Ketel One Botanical Peach & Orange Vodka, orange juice, seasonal fruit, mint, splash of soda pop

1 ½ oz Aperol, 1 ½ oz Prosecco, soda, orange slice

1 oz vodka, clamato, Worcestershire, tabasco, celery

1 oz vodka, clamato, Worcestershire, tabasco, donair on a stick, pepperoncini, Brothers Pepperoni

1 oz vodka, clamato, Dave’s hot sauce, Worcestershire, tabasco, shrimp skewer, pepperoncini, Brothers Pepperoni

Grafton Street Lager 7
Grafton Street Hazy IPA 7
Grafton Street Citrus Wit 7
Grafton Street Nut Brown Ale 7
Alley Kat Aprikat Ale 7
Electric Unicorn White IPA (BC) 7
Rotating Tap Market Price

Keith’s IPA (Halifax) 7.5
Keith’s Red Ale (Halifax) 7.5
Propeller IPA (Halifax) 8.5
Propeller Galaxy IPA (Halifax) 8.5
Nine Locks Watermelon (Dartmouth) 8.5
Cracked Canoe Light Lager (Saint John) 7.5
Moosehead Lager (Saint John) 7.5
Moosehead Radler (Saint John) 7.5
Guinness (Ireland) 8.5

Brewed in Halifax

Brewed in Halifax

Brewed in PEI

Brewed in PEI

Brewed in Dartmouth

Brewed in Dartmouth

Brewed in Halifax

Wild Rose Wraspberry (Alberta) (341 ml) 7.5
Village Blacksmith (Alberta) (341 ml) 7.5
Lazy Mutt Gluten Free (Alberta) (330 ml) 7
Fentiman’s Non-Alcoholic Ginger Beer 6
Beck’s Non-Alcoholic Beer 6

Bulwark Original Cider (Nova Scotia) 14
Bulwark Blush Cider (Nova Scotia) 14
No Boats on Sunday (Nova Scotia/BC) 10
Rock Creek Peach Cider (473 ml) (AB) 8

Structured, powerful, dark fruit and toast

Vibrant, floral, red fruit and spice

Bright, earthy, red fruits

Full bodied, juicy, dark fruits

Balanced, fruity, refreshing green fruit

Fruit forward, clean, refreshing

Racy, crisp, citrus fruit

Mint and fruit, refreshing

Elegant, refreshing, strawberries, and cream

Johnny Walker Red (Speyside) 6
Johnny Walker Black (Speyside) 8
Talisker 10 Year (Island) 11
Singleton of Dufftown (Highland) 8
Glenfiddich 12 Year (Speyside) 9
Ardbeg 10 Year (Islay) 10

Buffalo Trace (Kentucky) 7
Bulleit Bourbon (Indiana) 7
Knob Creek (Kentucky) 8

Jack Daniels (Tennessee) 7
Jack Daniels Honey (Tennessee) 7

Crown Royal (Lake Winnipeg) 6
Crown Royal Northern Harvest 7
Bulleit Rye (Indiana) 7

Jameson’s (Dublin) 7
Bushmills 10 Year (Northern Ireland) 8

Homage to Newfoundland!

Kahlua & Bailey’s

Bailey’s, Frangelico, Cacoa White

½ oz Bailey’s, ½ oz Jameson’s, 8 oz Guinness

Jameson’s, Peach Liqueur, lime juice

Blueberry Vodka, lemon juice Nova Scotia blueberries

Screech Rum, Grand Marnier

Jameson’s, Frangelico

Jack Daniels, Red Sour Puss

Make it a bomb
Add Red Bull Can 5

Vodka, gin, white rum, dark rum, rye whiskey, scotch, tequila